The Sweet Monty
A Stroudsmoor Inn Town Bakery Café signature panini that marries sweet and savory … a perfect combination!
Recipes
Not just boiled Cabbage for your corned beef dinner
Break away from traditional boiled cabbage and complement your meal with this wonderful cabbage slaw recipe.
Stroudsmoor Raisin Sauce
Featured in many recipes at the Inn to highlight its sweet and savory versatility.
The Seasons of Sangria
The wonderful flavors of the seasons meld beautifully in these unique sangria recipes.
Stroudsmoor Turkey Turnovers
These puff pastry pockets are filled with a special white meat turkey stuffing, and finished with Stroudsmoor’s Classic Turkey Gravy.
Spinach Gnocchi
Malfatti, or spinach gnocchi is another traditional Italian recipe from the Pirone family recipe book.
Grandma Catherine’s Ricotta Cheesecake
Many Stroudsmoor recipes have been passed from generation to generation to generation. This wonderful cheesecake recipe comes from our maternal GGM Katherine Cervino.
French Onion Soup with a Stroudsmoor Italian Twist
The French may have invented it, but the Italians perfected it! Or at least one 85-year-old Italian at Stroudsmoor lovingly known as Mrs. P.
