Try Our Country Dinner
Mom’s Home-style Cooking served Wednesday and Thursday evenings with a choice of Soup or Salad.
Prime Rib of Beef
Children’s Menu available – so bring the family!
For Dining Room Reservations call our Restaurant Concierge . . . 570-421-6431, Ext. 409
The Stone Room, a small private dining area, is available for groups of 25 to 60, for information contact our Event Office at Extension 420.
(V) Indicates the is vegetarian – Ask your serve about Vegan options
Starters or Finishers
Stroudsmoor Country-fried Basket
Hand-breaded with seasoned crumbs – 2 chicken tenders and 2 shrimp – complemented by sweet potato fries and cole slaw
Mozzarella Del Grano
Fresh Mozzarella hand-rolled in a blend of semolina seasoned bread crumbs – fried golden and served with Marinara sauce
Bar-Wings BBQ or Buffalo
Served with celery, and carrot spears and Blue Cheese
Tossed in a light Japanese Barbecue Sauce
Stroudsmoor Signature Soups
A blend of lobster, shrimp and crab creamed and garnished with shrimp
Onion au Gratin
Beef Consommé complimented with sautéed onions, roasted garlic crouton and encrusted with Mozzarella Cheese
Tomato Zucchini Bisque (V)
Prepared with fresh tomatoes, zucchini as a cream soup finished with baked cheddar crust – Vegetarian
Zuppa Di Giorno
A Stroudsmoor daily favorite served with semolina roll
Take a Trip to the
Ask about our daily lounge specials, signature Sangria, Seasonal Martinis, Cocktail of the Day, featured wines and Beer.
Stoli Vanilla, Peach Schnapps and a dash of lime juice
Absolut Citron, sour and lime in a citrus sugar rimmed glass
Stoli Vanilla, Frangelica, Crème de Coco in a chocolate rimmed glass
Malibu Rum, Bacardi, Triple Sec, Pineapple and Cranberry Juice
Granny Smith Martini
Absolut Citron Vodka, Sour Mix, Triple Sec, Apple Pucker and a splash of ginger ale
Smirnoff Raspberry, Chambord, sour and a splash of ginger ale
Fresh Brewed Espresso, Frangelico and Kahlua served chilled
Don’t forget to ask about our cocktail of the day . . .
Vegetable Napoleon (V)
Grilled portabella mushroom layered with grilled zucchini, spinach and roasted peppers – topped with Mozzarella and finished with Marinara Sauce – Vegetarian
SCI suggests – Sauvignon Blanc, Lobster Reef
New York Strip Steak
14 oz. steak finished with sautéed mushrooms & onions and served with fries
Linguine with Clams
Little Neck Clams sautéed with garlic and plum tomato Sauce finished with fresh basil served over linguine
SCI suggests – Pinot Grigio, Ecco Domani
SCI Caesar Salad
Shards of romaine tossed in creamy Caesar and finished with roasted garlic croutons and Pecorino Romano Shavings
Add Grilled Chicken
SCI suggests – Pinot Grigio, Sycamore Lane
Fish & Chips
Beer-battered filets fried and served with homemade potato chips
Fettuccine Alfredo (V)
Add Grilled Chicken Breast
SCI suggests – Pinot Noir, Dom Burnet
Whole Wheat Penne with Broccoli (V)
Fresh broccoli florettes sautéed in Virgin Olive Oil and garlic, lightly tossed with whole wheat pasta
Vegetarian Entrée – can be Vegan on request
SCI suggests – Chardonnay, B&G
SCI – The Restaurant at Stroudsmoor Country Inn – supports our local farmers.
Produce used in our recipes is from local growers on a seasonal basis.
Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
Mozzarella Sticks & Fries
Served with Marinara Sauce
Tender strips of chicken breast breaded and fried golden brown, served with fries
American Cheese on White Grilled and served with fries
Choose your noodles tossed in butter or tomato sauce
6 oz. of lean ground beef grilled just the way you like it
with cheese or without served on a bun
Parents you can substitute yogurt or fresh fruit for fries.
Kids sample from The SCI Soup and Salad Bar for $3.50 more with any Kid’s meal
Freshly brewed Ireland Coffee with Jameson Irish Whisky
Coffee with Amaretto DiSaronno
Freshly brewed coffee with Kahlua
Coffee with Romana Sambuca
Robust black coffee with lemon zest
Frothy black coffee with scalded milk and cinnamon
Ask for the Day’s featured Dessert AND beverage, including the SCI Signature Hot Beverage.
Stroudsmoor Burgers & Deli
Black Angus Sirloin Burger
Eight ounces of Black Angus Sirloin flame-broiled
Stroudsmoor's BBQ Beef Burger
Finished with Stroudsmoor BBQ Sauce, bacon and Cheddar
Jack Angus Burger
Finished with caramelized onions, mushrooms and Pepper Jack Cheese
Ground turkey seasoned and grilled finished with cranberry chutney
Roast turkey complemented by hickory smoked bacon and cheddar finished with Russian dressing pressed on sour dough
Fresh Mozzarella & flame-roasted Peppers on Semolina with Garlic Aioli
Portabella Steak Press
Multi-grain bread layered with roast sirloin, sautéed Portabella Mushrooms, onions, and Pepper-Jack cheese
All burgers and hot sandwiches are served with steak fries, pickle, lettuce, and tomato
Our sandwiches are made on your choice of Hearty Rye, Sour Dough, Kaiser Rolls, Country White, or Wheat with your choice of tomatoes, lettuce, onion and condiments.