Try Our Country Dinner
Mom’s Home-style Cooking with a choice of Soup or Salad.
Prime Rib of Beef
Children’s Menu available – so bring the family!
For Dining Room Reservations call our Restaurant Concierge . . . 570-421-6431, Ext. 409
The Stone Room, a small private dining area, is available for groups of 25 to 60, for information contact our Event Office at Extension 420.
(V) Indicates the is vegetarian – Ask your server about Vegan options
Starters or Finishers
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Country-Fried Basket
Hand-breaded with seasoned crumbs – 2 chicken tenders and 2 shrimp – complemented by sweet potato fries and cole slaw
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Mozzarella Del Grano
Fresh Mozzarella hand-rolled in a blend of semolina seasoned bread crumbs – fried golden and served with Marinara sauce
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Bar-Wings BBQ or Buffalo
Served with celery, and carrot spears and Blue Cheese
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Fried Calamari
Tossed in a light Japanese Barbecue Sauce
Stroudsmoor Signature Soups
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Seafood Bisque
A blend of lobster, shrimp and crab creamed and garnished with shrimp
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Onion au Gratin
Beef Consommé complimented with sautéed onions, roasted garlic crouton and encrusted with Mozzarella Cheese
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Tomato Zucchini Bisque (V)
Prepared with fresh tomatoes, zucchini as a cream soup finished with baked cheddar crust – Vegetarian
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Zuppa Di Giorno
A Stroudsmoor daily favorite served with semolina roll
Ask about our daily lounge specials, signature Sangria, Seasonal Martinis, Cocktail of the Day, featured wines and Beer.
Signature Martinis
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Peach Pie
Stoli Vanilla, Peach Schnapps and a dash of lime juice
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Lemon Drop
Absolut Citron, sour and lime in a citrus sugar rimmed glass
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Klondike Bar
Stoli Vanilla, Frangelica, Crème de Coco in a chocolate rimmed glass
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Vicki’s Secret
Malibu Rum, Bacardi, Triple Sec, Pineapple and Cranberry Juice
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Granny Smith Martini
Absolut Citron Vodka, Sour Mix, Triple Sec, Apple Pucker and a splash of ginger ale
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Raspberry Martini
Smirnoff Raspberry, Chambord, sour and a splash of ginger ale
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Espresso Martini
Fresh Brewed Espresso, Frangelico and Kahlua served chilled
Don’t forget to ask about our cocktail of the day . . .
Hearty Repast
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Vegetable Napoleon (V)
Grilled portabella mushroom layered with grilled zucchini, spinach and roasted peppers – topped with Mozzarella and finished with Marinara Sauce – Vegetarian
Pair with Sauvignon Blanc, Lobster Reef -
New York Strip Steak
14 oz. steak finished with sautéed mushrooms & onions and served with fries
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Linguine with Clams
Little Neck Clams sautéed with garlic and plum tomato sauce, finished with fresh basil served over linguine
Pair with Pinot Grigio, Ecco Domani -
Caesar Salad
Shards of romaine tossed in creamy Caesar and finished with roasted garlic croutons and Pecorino Romano Shavings
Add Grilled Chicken
Pair with Pinot Grigio, Sycamore Lane -
Fish & Chips
Beer-battered filets fried and served with homemade potato chips
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Fettuccine Alfredo (V)
Add Grilled Chicken Breast
Add Shrimp
Pair with Pinot Noir, Dom Burnet -
Whole Wheat Penne with Broccoli (V)
Fresh broccoli florettes sautéed in Virgin Olive Oil and garlic, lightly tossed with whole wheat pasta
Vegetarian Entrée – can be Vegan on request
Pair with Chardonnay, B&G
The Restaurant at The Stroudsmoor – supports our local farmers.
Produce used in our recipes is from local growers on a seasonal basis.
Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
Kid's Menu
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Mozzarella Sticks & Fries
Served with Marinara Sauce
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Chicken Fingers
Tender strips of chicken breast breaded and fried golden brown, served with fries
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Grilled Cheese
American Cheese on White Grilled and served with fries
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Noodles
Choose your noodles tossed in butter or tomato sauce
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Kid’s Burger
6 oz. of lean ground beef grilled just the way you like it
with cheese or without served on a bun
Parents, you can substitute yogurt or fresh fruit for fries.
Kids sample from The Soup and Salad Bar for $3.50 more with any Kid’s meal
Kid's Bar
Speciality Coffees
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Irish Coffee
Freshly brewed Ireland Coffee with Jameson Irish Whisky
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Venetian Coffee
Coffee with Amaretto DiSaronno
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Mexican Coffee
Freshly brewed coffee with Kahlua
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Caffe Roma
Coffee with Romana Sambuca
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Espresso
Robust black coffee with lemon zest
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Cappuccino
Frothy black coffee with scalded milk and cinnamon
Confections
Burgers & Deli
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Black Angus Sirloin Burger
Eight ounces of Black Angus Sirloin flame-broiled
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BBQ Beef Burger
Finished with Stroudsmoor BBQ Sauce, bacon and Cheddar
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Jack Angus Burger
Finished with caramelized onions, mushrooms and Pepper Jack Cheese
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Tom Burger
Ground turkey seasoned and grilled finished with cranberry chutney
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Mahogany Press
Roast turkey complemented by hickory smoked bacon and cheddar finished with Russian dressing pressed on sour dough
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Pimento Press
Fresh Mozzarella & flame-roasted Peppers on Semolina with Garlic Aioli
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Portabella Steak Press
Multi-grain bread layered with roast sirloin, sautéed Portabella Mushrooms, onions, and Pepper-Jack cheese
All burgers and hot sandwiches are served with steak fries, pickle, lettuce, and tomato
Deli Classics
Our sandwiches are made on your choice of Hearty Rye, Sour Dough, Kaiser Rolls, Country White, or Wheat with your choice of tomatoes, lettuce, onion and condiments.
