Holidays
Gingerbread Tips and Tricks
Start your holiday baking early with these tips on making gingerbread for all seasons.
December 18, 2020
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Stroudsmoor Blog
Holidays
Decking The Halls
For 36-years, The Pirone Family has decorated the Inn’s halls and walls and 24 buildings.
December 23, 2020
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Recipes
Chambord Rice-tini
The best “Rice-tini” starts with the best rice pudding – homemade with fresh whole milk, sugar, Arborio rice and a pick of vanilla, a dash of cinnamon and the loving hands of Mrs. “P”irone. Here is her third-generation recipe for this classic dessert.
December 14, 2020
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Recipes
Insalata Caprese
Caprese Salad, or Insalata Caprese, originated on the Isle of Capri in the Campagna region of Italy in the 1950’s.
December 26, 2020
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Stroudsmoor Culture
The Pirone Family Jewel
The Pirones live together, work together, face issues together, raise their children together and weave their lives through Stroudsmoor. It is this unbreakable bond that holds The Inn up and keeps it going.
November 24, 2020
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COVID-19 Update
We are open and accepting hotel and restaurant guests, private events and tours of the property using every precaution to ensure safety. As health and safety guidelines continue to be refined by our local government, Stroudsmoor Country Inn will be adjusting accordingly. Our first priority is the safety and wellness
March 25, 2020
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Holidays
Table Setting 101
Whether you are preparing for a small gathering or the annual hoilday feast with your entire family, setting the table and knowing proper dining ettiquette will give you the confidence you need for a successful experience. Here are a few tips for a beautiful table setting and a quick reminder
November 25, 2019
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Recipes
Thanksgiving Turkey Stroudsmoor-Style
Good Knife – be sure to have a true carving knife—one with a long thin blade (10”) sharpened properly. A two-prong carving fork is suggested to complement the knife. Remove Thighs – find the stop where thighbones meet the body of the bird – slip your knife into the joint
November 5, 2019
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Recipes
The Best Turkey Gravy
Here are some easy steps from the Stroudsmoor Chefs for making the best turkey gravy at home: Clean, dress and cook your turkey as you do each year. When finished, remove from the oven and let rest at least 25 minutes. Transfer turkey to your carving board – keeping it
November 5, 2019
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Holidays
Italian Easter Pie
Italian Easter Pie, also known as Pizzagaina, is a traditional part of Easter celebrations. Made fresh every year at Stroudsmoor Country Inn by Bernadette Pirone, the matriarch and executive chef of the Inn for over 35 years. This flaky, layered dish is an essential part of Italian Easter tradition, and
March 13, 2019
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