For reservations call (570) 421-6431
To arrange for a private dining room contact the Event Offices at Extension 420
Begin every Sunday in style when you start the day with Champagne and Caviar!
You’ve only just begun with …
- Farm fresh eggs and garden fresh vegetables
- Ripe berries
- Hot bagels with mountains of smoked salmon complemented by whipped cream cheese
- Pancakes with Apples and Cinnamon
- Tomatoes and capers
- Sweet breads, breakfast cakes, muffins
- and more
Traditional favorites like …
- Sugar-cured Ham
- Honey Roasted Chicken
- Country-style Sausage
- Broccoli & Cheddar Quiche or Strata
- Turkey Croquettes
- Stroganoff with egg noodles
- Old-fashioned Bread Pudding
- and much more
Don’t forget to try an omelet, Belgian Waffle, or Eggs Benedict made-to-order and delivered to your table.
Beverages include a selection of juices, bottomless cups of freshly brewed coffee and your choice of a Bloody Mary, glass of Champagne, or Mimosa (alcoholic beverage service after 11:00 AM by law)
If you still have room, please enjoy a selection from the dessert menu.
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.
Guests staying at the Inn . . .
House Guests enjoy Continental Breakfast in the Mahogany Lounge and Breezeway from 7:00 to 9:00 AM