Served from ten to half-past one

Begin every Sunday in style when you start the day with Champagne and Caviar!

Followed by . . . farm fresh eggs, garden fresh  vegetables, ripe berries, hot bagels with mountains of smoked salmon complemented by whipped cream cheese, tomatoes and capers . . . add sweet breads, breakfast cakes, muffins and you’ve only just begun!

The Brunch Buffet is filled with a variety of breakfast and lunch items.

Traditional favorites like…

  • Sugar-cured Ham
  • Honey Roasted Chicken
  • Country-style Sausage
  • Pancakes with Apples and Cinnamon
  • Broccoli & Cheddar Quiche or Strata
  • Turkey Croquettes,
  • Stroganoff with egg noodles,
  • Old-fashioned Bread Pudding
  • and much more.

Don’t forget to try an omelet, Belgian Waffle, or Eggs Benedict made-to-order and delivered to your table.

Beverages include a selection of juices, bottomless cups of freshly brewed coffee and your choice of a Bloody Mary, glass of Champagne, or Mimosa (alcoholic beverage service after 11:00 AM by law)

If you still have room…please enjoy a selection from the dessert menu.

Sunday Brunch...$30.95 per person plus tax & gratuity

Children Under 10 Half-price

Guests staying at the Inn . . .

House Guests enjoy Continental Breakfast in the Mahogany Lounge and Breezeway from 7:00 to 9:00 AM

For reservations call . . . 570-421-6431
To arrange for a private dining room contact the Event Offices at Extension 420

Ala carte and pub menus are available on request

Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.