For reservations call (570) 421-6431
To arrange for a private dining room contact the Event Offices at Extension 420
Begin every Sunday in style when you start the day with Champagne and Caviar!
Breakfast Items
You’ve only just begun with …
- Farm fresh eggs and garden fresh vegetables
- Ripe berries
- Hot bagels with mountains of smoked salmon complemented by whipped cream cheese
- Pancakes with Apples and Cinnamon
- Tomatoes and capers
- Sweet breads, breakfast cakes, muffins
- and more
Lunch Items
Traditional favorites like …
- Sugar-cured Ham
- Honey Roasted Chicken
- Country-style Sausage
- Broccoli & Cheddar Quiche or Strata
- Turkey Croquettes
- Stroganoff with egg noodles
- Old-fashioned Bread Pudding
- and much more
Don’t forget to try an omelet, Belgian Waffle, or Eggs Benedict made-to-order and delivered to your table.
Beverages include a selection of juices, bottomless cups of freshly brewed coffee and your choice of a Bloody Mary, glass of Champagne, or Mimosa (alcoholic beverage service after 11:00 AM by law)
If you still have room, please enjoy a selection from the dessert menu.
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.
Guests staying at the Inn . . .
House Guests enjoy Continental Breakfast in the Mahogany Lounge and Breezeway from 7:00 to 9:00 AM
