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Your most important meal may also be the most delicious meal of the day. Start your morning with breakfast classics made to order. Hint: Try the Cinnamon French Toast with clover honey.

Traditional Served American Breakfast

A selection of our Executive Baker’s favorites is offered to the table . . .

  • Assorted Muffins and Scones
  • Our own Raisin Bread
    Served with mountains of whipped butter, marmalade and preserves.

A bountiful Breakfast is served to the table . . .

  • Belgian Waffle
  • Scrambled Eggs
  • Country-Style Sausage
  • Lyonnaise Potatoes
  • Medley of fruit.


  • Orange Juice
  • Tomato Juice
  • Coffee
  • Breakfast Tea
  • Brewed Decaf

Breakfast Buffet

For the light and hearty appetite

  • Bakers’ favorite breakfast cakes and sweet bread.
    Accompaniments are whipped butter, cream cheese and preserves.
  • Warm Oats with dried fruit and nuts
    Seasonal Fresh Fruit
  • Berries and Yogurt (seasonal availability)
  • Scrambled Eggs
    Complemented by Sautéed Peppers, Onions and Mushrooms
  • Fruit Filled Pancakes
  • Country-style Sausage
  • and Home-fried Potatoes

On the Carving Board

  •  Baked Virginia Ham
    Complementary Sauce and Honey Dijon

Menu selections and accompaniments may vary based on product availability.

Our Executive Baker’s suggestions for Dessert . . .

Old-fashion Bread Pudding
Also available at

Freshly brewed regular and decaf Coffee, Select Teas and Orange Juice are included with the buffet offerings.

Alcoholic Beverages and Soft Drinks are not included in the rate quoted.

Continental Breakfast

Most Mornings a selection of our Executive Baker’s favorite Breakfast sweets is offered in the Breezeway and Lounge at the Main Inn. Our House Guests are invited to enjoy . . .

  • Scones or Seasonal Muffins
  • Brooklyn Bagels
  • Stroudsmoor Iced Raisin Bread – served with whipped butter, cream cheese, marmalade and preserves
  • A medley of Fruit – seasonal favorites . . . whole Apples, Pears, Bananas and Oranges
  • Assorted Juices
  • Coffee, Assorted Hot Teas, and Brewed Decaf

Custom-designed menus can be arranged through our Event Offices 570-421-6431, Ext. 420