Contact Us Book Stay Book Table

Festa di Mare . . . Feast of the Sea

Seafood lovers celebrate every Friday night. Our "Feast of the Sea" buffet is unmatched. From chilled seafood appetizers to an array of classic Mediterranean entrées, no one will leave hungry. There are even some favorites for landlubbers.

For reservations call (570) 421-6431

To arrange for a private dining room contact the Event Offices at Extension 420

Like all Italian meals, the feast begins with . . .


Served from an elegant buffet table, the offerings include:
  • Calamari and Shrimp, Steamed Clams, Oysters and Anchovy . . . to name a few!
  • Ciliegini with Roma Tomatoes and fresh Basil
  • Pasta Insalata, Imported Olives, Roasted Peppers
  • Marinated Artichoke & Mushroom Insalata
  • Aged Cheeses and Artisan Breads
  • Leafy Greens tossed in Wine Vinaigrette
  • Our famous Seafood Bisque
  • and more.

Classic Italian Entrees

  • Linguine Aglio e Olio or White Clam Sauce
  • Lasagna or Stuffed Rigatoni
  • Eggplant Rollatini
  • Seafood Scampi, Seafood Cakes, and Mussels
  • Chicken Bianco Vino or Chicken Saltimbocca
  • Parmesan Stuffed Mushrooms or Cioppino
  • Grilled Vegetables with Balsamic Reduction
  • and of course . . . Calamari!

The Carving Board

  • Prime Rib of Beef
  • Roast Loin of Pork

No Italian meal is complete without serving the “Dolce” (Sweets)

A different selection of desserts is featured each week. Sweets like:

  • Italian Pastries
  • Torta di Pane
  • Rum Cake
  • Cheesecake
  • and Tiramisu just to name a few!

Don’t forget the Espresso…

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.