Feast of the Sea

Served from half-past four to nine o’clock.

Like all Italian meals, the feast begins with . . .

Antipasto

Served from an elegant buffet table, the offerings include:

  • Calamari and Shrimp, Steamed Clams, Oysters
    and Anchovy . . . to name a few!
  • Bocconccini with Roma Tomatoes and fresh Basil
  • Pasta Insalata, Imported Olives, Roasted Peppers
  • Marinated Artichoke & Mushroom Insalata
  • Aged Cheeses and Artisan Breads
  • Leafy Greens tossed in Wine Vinaigrette
  • Our famous Seafood Bisque
  • and more.

Classic Italian Entrees

  • Linguine Aglio e Olio or White Clam Sauce
  • Lasagna or Stuffed Rigatoni
  • Eggplant Rollatini
  • Seafood Scampi, Crab Legs and Mussels
  • Chicken Bianco Vino or Chicken Saltimbocca
  • Parmesan Stuffed Mushrooms or Cioppino
  • Grilled Vegetables with Balsamic Reduction
  • And of course . . . Calamari!

The Carving Board features

  • Prime Rib of Beef
  • Roast Loin of Pork

No Italian meal is complete without serving the “Dolce” (Sweets)

A different selection of desserts is featured each week. Sweets like:

  • Italian Pastries
  • Torta di Pane
  • Rum Cake
  • Cheesecake
  • and Tiramisu just to name a few!

Don’t forget the Espresso…

Feasta di Mare Buffet. . . $37.95 per person, plus tax & gratuity

Children under Ten half-price


For reservations call . . . 570-421-6431
To arrange for a private dining room contact the Event Offices at Extension 420

Ala carte and pub menus are available on request

Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.