The perfect combination of sweet and savory . . .
For a his and her lunch at Stroudsmoor Inn Towne – and try its new deck seating for an outdoor luncheon for two.
|3 slices Raisin Bread||Stroudsmoor Raisin Bread preferred - Sliced length-wise not width-wise.|
|3 Tbsp. Of Cranberry Aioli||A blend of cranberry relish, minced garlic and mayonnaise – 1 tablespoon spread on each layer of raisin bread.|
|¼ lb. Oven Gold Turkey||Sliced thin and layered on the bottom slice of raisin bread against the cranberry aioli.|
|¼ lb. Baked Ham||Sliced thin and stacked on top of the turkey.|
|4 slices of Swiss Cheese||Top the turkey and ham with two slices of Swiss Cheese and stack the next piece of raisin bread on top of the cheese aioli side down.|
|Repeat the layering||Turkey, ham, cheese, Raisin Bread aioli side against the cheese.|
|Grill on a Panini Maker||Place your sandwich stack on the panini grill and press – release when bread is golden.|
|EAT||With two hands!|
No panini grill at our house?
570-517-0663 – 125 Broad Street, Stroudsburg, PA 18360