The Tuscan Panini

Longtime favorite at SIT is our Tuscan Beef Panini – made with the Inn’s Roast Sirloin, red onion, lettuce, tomato, cheddar cheese, and finished with horseradish dressing all pressed to a golden brown on focaccia.

Ingredient	Preparation
½ round of Herb Focaccia	Sliced length-wise
2 Tbsp. Of SCI Horseradish Sauce	A blend of fresh horseradish, sour cream and mayonnaise – spread on both sides of the focaccia
¼ lb. Inn-Roast Sirloin	Sliced thin and layered on the focaccia against the horseradish sauce
3 slices of Tomato	Sliced thin and stacked on top of the beef – Beefsteak or Roma tomato preferred
Hefty amount of shredded lettuce	Layered on top of the tomatoes
2 slices of Cheddar Cheese	Covering the lettuce nicely – top the cheddar with the other side of the focaccia
Grill on a Panini Maker	Place your sandwich stack on the panini grill and press – release when bread is golden.
EAT	with an SIT side salad finished with fresh pesto and a CANNOLI or CHEESCAKE chaser!

DON’T TRY THIS AT HOME . . .

Stop by Stroudsmoor Inn Towne and let us press your Tuscan Beef to perfection. Then take a seat on our charming outdoor deck, relax and enjoy a little Italian for lunch!

(570) 517-0663 – 125 Broad Street, Stroudsburg, PA 18360

Stroudsmoor Event Manager

Ryan has worked at the Inn since 2007 when we opened Stroudsmoor Inn Towne Bakery.

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Loved By Guests Award Winner

Stroudsmoor Country Inn Wins “Loved by Guests” Award from Hotels.com.