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The Tuscan Panini

Longtime favorite at SIT is our Tuscan Beef Panini – made with the Inn’s Roast Sirloin, red onion, lettuce, tomato, cheddar cheese, and finished with horseradish dressing all pressed to a golden brown on focaccia.
Couple holding hands while eating lunch
Ingredient Preparation
½ round of Herb Focaccia Sliced length-wise
2 Tbsp. Of SCI Horseradish Sauce A blend of fresh horseradish, sour cream and mayonnaise – spread on both sides of the focaccia
¼ lb. Inn-Roast Sirloin Sliced thin and layered on the focaccia against the horseradish sauce
3 slices of Tomato Sliced thin and stacked on top of the beef – Beefsteak or Roma tomato preferred
Hefty amount of shredded lettuce Layered on top of the tomatoes
2 slices of Cheddar Cheese Covering the lettuce nicely – top the cheddar with the other side of the focaccia
Grill on a Panini Maker Place your sandwich stack on the panini grill and press – release when bread is golden.
EAT with an SIT side salad finished with fresh pesto and a CANNOLI or CHEESCAKE chaser!
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DON’T TRY THIS AT HOME . . .

Stop by Stroudsmoor Inn Towne and let us press your Tuscan Beef to perfection. Then take a seat on our charming outdoor deck, relax and enjoy a little Italian for lunch!

(570) 517-0663 – 125 Broad Street, Stroudsburg, PA 18360

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