
Chef Gerard’s Bordelaise Sauce Recipe
Impress your dinner guests with this rich and flavorful classic Bordelaise sauce recipe. Perfect for pairing with your favorite steak or roast.
Impress your dinner guests with this rich and flavorful classic Bordelaise sauce recipe. Perfect for pairing with your favorite steak or roast.
All of Christendom knows the Feast of Seven Fishes, or Festa dei sette pesci, as the celebratory meal the night before Christmas.
Coconut Rum, whipped cream vodka, Frangelico, white chocolate Godiva, and Blue Curacao
There is nothing like a steamy hot bowl of chili on a chilly winter’s day, but summer chili bars are HOT!
Intimate private dining for weddings, social events, family gatherings, corporate events, holiday parties, and more.
From ribs and pulled pork to chicken legs and more, make them all perfect with Stroudsmoor’s BBQ Sauce!
Nestled in the heart of Pennsylvania’s Pocono Mountains, Stroudsmoor Country Inn offers a unique boutique resort experience.
A delicious relish you can make ahead of time! Sweet corn relish can be used to enhance many dishes.
“The fresher the cucumber the better your pickle!”
Longtime favorite at SIT is our Tuscan Beef Panini – made with the Inn’s Roast Sirloin, red onion, lettuce, tomato, cheddar cheese, and finished with horseradish dressing all pressed to a golden brown on focaccia.
A Stroudsmoor Inn Town Bakery Café signature panini that marries sweet and savory … a perfect combination!
Corinne is Certified Wonderful by the many couples she assists each year with the planning of their wedding celebrations.
Break away from traditional boiled cabbage and complement your meal with this wonderful cabbage slaw recipe.
Ryan has worked at the Inn since 2007 when we opened Stroudsmoor Inn Towne Bakery.
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