Grandma Catherine’s Ricotta Cheesecake
Many Stroudsmoor recipes have been passed from generation to generation to generation. This wonderful cheesecake recipe comes from our maternal GGM Katherine Cervino.
Stories & Ideas
Poconos Resort Getaway: Planning your next romantic vacation
It’s time for some romance! From activities to places to stay in the Poconos, we’ve got some tips to make the most of that overdue vacation.
Loved By Guests Award Winner
Stroudsmoor Country Inn Wins “Loved by Guests” Award from Hotels.com.
French Onion Soup with a Stroudsmoor Italian Twist
The French may have invented it, but the Italians perfected it! Or at least one 85-year-old Italian at Stroudsmoor lovingly known as Mrs. P.
Roasted Prosciutto Wrapped Fennel
Fennel and prosciutto is a beautifully complex culinary pairing that evokes flavors from the past.
Tulips for your Table and your Plate.
This month’s recipe, Tulipes Vertes et Perroquet, is the epitome of this well-known adage amongst chefs, “You eat with your eyes first,” as it is not only delicious on your dinner plate but also tasteful on your dinner table.
Stroudsmoor Pickled Baby Beet Salad
This recipe is featured on the Stroudsmoor Soup and Salad Bar and serves approximately 100 guests.
Healthy Fruit Smoothie Recipes
Smoothies are a great way to get your daily dose of delicious fruit. Whether you are on the go, or having a relaxing Sunday morning breakfast, the possibilities are endless.
