
Food is Like Fashion
The first of several articles on Food is Like Fashion relates to the fit or how features of the ensemble or plate coordinate.
The first of several articles on Food is Like Fashion relates to the fit or how features of the ensemble or plate coordinate.
Our first food vs. fashion article reviewed the food and fashion triads—protein, starch, and vegetable vs. foundation, alteration, and best feature. In this article, we explore COLOR.
The wonderful flavors of the seasons meld beautifully in these unique sangria recipes.
These puff pastry pockets are filled with a special white meat turkey stuffing, and finished with Stroudsmoor’s Classic Turkey Gravy.
Malfatti, or spinach gnocchi is another traditional Italian recipe from the Pirone family recipe book.
Many Stroudsmoor recipes have been passed from generation to generation to generation. This wonderful cheesecake recipe comes from our maternal GGM Katherine Cervino.
It’s time for some romance! From activities to places to stay in the Poconos, we’ve got some tips to make the most of that overdue romantic getaway.
Stroudsmoor Country Inn Wins “Loved by Guests” Award from Hotels.com.
The French may have invented it, but the Italians perfected it! Or at least one 85-year-old Italian at Stroudsmoor lovingly known as Mrs. P.
Fennel and prosciutto is a beautifully complex culinary pairing that evokes flavors from the past.
This month’s recipe, Tulipes Vertes et Perroquet, is the epitome of this well-known adage amongst chefs, “You eat with your eyes first,” as it is not only delicious on your dinner plate but also tasteful on your dinner table.
This recipe is featured on the Stroudsmoor Soup and Salad Bar and serves approximately 100 guests.
Smoothies are a great way to get your daily dose of delicious fruit. Whether you are on the go, or having a relaxing Sunday morning breakfast, the possibilities are endless.
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