Spinach Gnocchi
Malfatti, or spinach gnocchi is another traditional Italian recipe from the Pirone family recipe book.
Malfatti, or spinach gnocchi is another traditional Italian recipe from the Pirone family recipe book.
Many Stroudsmoor recipes have been passed from generation to generation to generation. This wonderful cheesecake recipe comes from our maternal GGM Katherine Cervino.
It’s time for some romance! From activities to places to stay in the Poconos, we’ve got some tips to make the most of that overdue romantic getaway.
Stroudsmoor Country Inn Wins “Loved by Guests” Award from Hotels.com.
The French may have invented it, but the Italians perfected it! Or at least one 85-year-old Italian at Stroudsmoor lovingly known as Mrs. P.
Fennel and prosciutto is a beautifully complex culinary pairing that evokes flavors from the past.
This month’s recipe, Tulipes Vertes et Perroquet, is the epitome of this well-known adage amongst chefs, “You eat with your eyes first,” as it is not only delicious on your dinner plate but also tasteful on your dinner table.
This recipe is featured on the Stroudsmoor Soup and Salad Bar and serves approximately 100 guests.
Smoothies are a great way to get your daily dose of delicious fruit. Whether you are on the go, or having a relaxing Sunday morning breakfast, the possibilities are endless.
Start your holiday baking early with these tips on making gingerbread for all seasons.
For 36-years, The Pirone Family has decorated the Inn’s halls and walls and 24 buildings.
The best “Rice-tini” starts with the best rice pudding – homemade with fresh whole milk, sugar, Arborio rice and a pick of vanilla, a dash of cinnamon and the loving hands of Mrs. “P”irone. Here is her third-generation recipe for this classic dessert.
Caprese Salad, or Insalata Caprese, originated on the Isle of Capri in the Campagna region of Italy in the 1950’s.
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