The Tuscan Panini

Longtime favorite at SIT is our Tuscan Beef Panini – made with the Inn’s Roast Sirloin, red onion, lettuce, tomato, cheddar cheese, and finished with horseradish dressing all pressed to a golden brown on focaccia.

DON’T TRY THIS AT HOME . . .

Stop by Stroudsmoor Inn Towne and let us press your Tuscan Beef to perfection. Then take a seat on our charming outdoor deck, relax and enjoy a little Italian for lunch!

(570) 517-0663 – 125 Broad Street, Stroudsburg, PA 18360

Italian Easter Pie

Italian Easter Pie, also known as Pizzagaina, is a traditional part of Easter celebrations. Made fresh every year at Stroudsmoor Country Inn by Bernadette Pirone, the matriarch and executive chef of the Inn for over 35 years. This flaky, layered dish is an essential part of Italian Easter tradition, and

The Sweet Monty

A Stroudsmoor Inn Town Bakery Café signature panini that marries sweet and savory … a perfect combination!

The Pirone Family Jewel

The Pirones live together, work together, face issues together, raise their children together and weave their lives through Stroudsmoor. It is this unbreakable bond that holds The Inn up and keeps it going.