Italian Easter Pie, also known as Pizzagaina, is a traditional part of Easter celebrations. Made fresh every year at Stroudsmoor Country Inn by Bernadette Pirone, the matriarch and executive chef of the Inn for over 35 years. This flaky, layered dish is an essential part of Italian Easter tradition, and
Spooky season is here and ahead of this frightfully flavorful time of year, Stroudsmoor Inn Towne Bakery & Café is hosting a spooktacular Halloween raffle. Our talented team of bakers has conjured up something truly special this year, offering our patrons the opportunity to take a home a carefully crafted,
Ready to make a reservation? Thanksgiving Reservations The key to planning a successful holiday meal is being able to enjoy it. Here are a few tips for planning an enjoyable meal . . . Plan your menu in advance to be sure the proper ingredients are available or can be
