Winter Pomegranate Burgundy Sangria
Ingredients
- 1 (750-ml) Burgundy wine
- 1 cup (235 ml) Vodka and Pomegranate Juice
- Add orange slices, clover nibs, pomegranate seeds, and cinnamon stick
- Try serving hot with a cranberry orange scone.
Directions
Stir burgundy wine, pomegranate juice and vodka in a pitcher, then add fruit and spices. Refrigerate at least 20 minutes or overnight for a stronger taste. Just before serving, add fresh pomegranate seeds.
Spring Apple, Pear, Cherry Blossom — 2 Carafes
Ingredients
- 1 (750-ml) House Chardonnay or Chablis
- 1 cup (235 ml) Dekuyper Sour Apple Pucker
- Sliced Apples and Pears
- Maraschino cherry juice
- Sparking water, optional
Directions
Stir white wine, and apple pucker in a pitcher, and then add apples and pears. Refrigerate at least 20 minutes or overnight. Just before serving, add maraschino cherries and, if desired, sparkling water.
Summer's Peach Nectar Sangria
Ingredients
- 1 (750-ml) dry white wine like Sauvignon Blanc or any dry white
- 1 cup (235 ml) Grand Marnier
- 1 (12-ounce) can peach nectar, chilled
- 2 peaches, pits removed and sliced
- Sparking water, optional
Directions
Stir white wine, Grand Marnier and peach nectar in a pitcher, and then add peaches. Refrigerate at least 20 minutes or overnight. Just before serving, add a slice of peach.
Fall Cranberry Apple Burgundy Sangria
Ingredients
- 1 (750-ml) Burgundy wine
- 1 cup (235 ml) Apple Brandy and Pomegranate Juice
- Add apple wedges, fresh cranberries, a dash of pumpkin pie spice
- Try serving hot with apple cobbler.
Directions
Stir burgundy wine, apple brandy and pumpkin spice in a pitcher, then add fruit. Refrigerate at least 20 minutes or overnight for a stronger taste. Just before serving, add fresh apple garnish.
