Mother’s Day Buffet and Take Out

mothers-day-charger-and-rose

This Mother’s Day Moms everywhere deserve the best. Thankfully Stroudsmoor can help!

The Mother’s Day Buffet and take out options feature our signature entrées, including fresh pastas, Chicken Champignon, stuffed shrimp, Duck à la Orange, Dijon-glazed Pork Tenderloin as well as a carving station offering prime rib of beef and roast turkey.

Ready to make a reservation?

Call our Restaurant Concierge to Reserve your table!
(570) 421-6431 ext. 404

Click on each option below to skip to that section.

Plus beverages, tax & gratuity . . . children under 10 half-price

Mother's Day Brunch

The Brunch Buffet features

  • Caviar Bar with all the trimmings and Breakfast Station featuring:
    • Nova Salmon and Fresh Bagels
    • Fresh Fruit and Cheese
    • Muffins, Danish, Scones & Cinnamon Raisin Bread straight from the oven!
  • Homemade Soups & Chowder
  • Pan-fried Potatoes, Hickory-smoked Bacon, Baked Brie, Country Sausage
  • Blintzes with Sour Cream
  • Old-Fashion Bread Pudding & Broccoli & Cheddar Quiche
  • Stroudsmoor’s Own Seafood Salad
  • Chilled Shrimp with traditional Horseradish Sauce
  • Garden Fresh Greens, Homemade Slaws, Relishes, Salads
  • Eggs Benedict
  • Belgian Waffles with Strawberries
  • Veal Chasseur
  • Flounder Neptune
  • Roasted Chicken with Honey and Lemon Glaze
  • Fresh Asparagus
  • Home baked Breads & Rolls
  • Market fresh vegetables, pasta and potatoes complement the entrees

On the carving board

  • Baked Virginia Ham and
  • Prime Rib of Beef

Bottomless cups of Coffee ~ Juice served by the glass

The Grand Finale . . . a tantalizing selection of confections will be offered to your table.

Menu may vary based on product availability. Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

Mother's Day Dinner Buffet

The Appetizer Table and Fisherman’s Bar

  • Seafarer’s Salad, Tuna & Caper, Smoked Whiting, Creamed Herring, Dijon Dill Salmon
  • Cantaloupe, Honey Dew, Watermelon, Berries
  • Stroudsmoor Raisin Bread
  • Stroudsmoor’s chilled Fruit Soup & hearty Fisherman’s Chowder
  • Cheddar, Baked Brie, Gouda
  • Pennsylvania Dutch Slaws, Relishes and Salads
  • Inn Towne – Muffins, Scones and Rolls
  • Garden Fresh Greens
  • Fresh Steamed & Chilled Shrimp with Traditional Sauce

On the Main Buffet

  • Baked Lasagna
  • Seafood Stuffed Filet of Sole
  • Chicken Gerard
    Sun-dried Tomato & Basil Cream Sauce
  • Smoked Loin of Pork with Honey Mustard Glaze
  • Cranberry Orange Roasted Duck
  • Wild Rice Pilaf, Roasted Potatoes
  • Leg of Lamb, Prime Rib of Beef
  • Market Fresh Vegetables
  • Home baked Breads
  • and more!

Dessert . . . a Tantalizing Selection of Stroudsmoor Confections!

If you are planning to be home for the holiday, don’t forget to order . . .
Stroudsmoor Holiday Baked Goods from Stroudsmoor Inn Towne for dessert.

The menus listed are a sample of what will be served during our Mother’s Day Buffet. Selections may vary slightly based on product availability at the time of execution.

Our recipes may contain allergens like milk, eggs, peanuts, tree nuts, soy, fish, shellfish and wheat.

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

With advance notice, our Chefs will gladly accommodate your dietary restriction.

Stroudsmoor Mother's Day At Home

Enjoy the Stroudsmoor Mother’s Day Buffet in the safety and comfort of your own home. Stroudsmoor’s time-honored recipes are prepared for pick-up and ready to serve. 

Begin the meal with an Appetizer Tray

  • Cocktail Shrimp $32.00

    Served with classic sauce complemented by Stroudsmoor’s Specialty Seafood Salad—serves 4 guests

  • Classic Antipasto $36.00

    Complete with garden greens, olives, cured meats, cheese, peppers and more—serves 4 guests

Second Course ... Soup

  • Tomato Zucchini Bisque—1 quart $7.00
  • Seafood Bisque—1 quart $12.00
  • Cream of Broccoli & Cheddar—1 quart $10.00

Add a Course . . . Pasta

  • Penne Con Ricotta—serving 2 guests $11.00
  • Penne Con Ricotta—serving 4 guests $18.00
  • Stuffed Shells—serving 2 guests $13.00
  • Stuffed Shells—serving 4 guests $20.00

Stroudsmoor Signature Entrée Selections

  • Mother's Day Dinner $29.00 per person

    Minimum service for two. Sales tax not included.

Entrée Choices

Pork Tenderloin Marsala
Chicken Francese or Chicken Parmigiana
Beef Braciola—braised flank steak ready to heat, slice and serve
Eggplant Rollatini—vegetarian

Entremets included with your dinner ... presented family-style.

Wild Rice Pilaf
Chef’s Medley of Vegetables
Green Bean and Feta Salad
Dinner Rolls

Signature Side Dishes ...

  • Broccoli with Garlic and Oil $7.00 — service for two
  • Roasted Red Bliss Potatoes $9.00 — service for two
  • Garlic Bread $4.00 — 12" loaf
  • Meatballs & Sausage in Sauce $14.00 — service for two
  • Stroudsmoor Stuffed Mushrooms $18.00 — 6 mushrooms

Heating instructions will be provided with all to go orders.

Pick–up Information ...

  • Deadline for ordering: May 7th 3:00PM
  • Pick-up Location: Terraview at Stroudsmoor
  • Pick-up May 8th and 9th: 10:00AM to 12:00PM
  • Call to order: (570) 421-6431, Ext. 404, 9:00 AM and 3:00 PM
  • Payment in full is required when order is placed
  • Email Questions: info@stroudsmoor.com

Order your holiday desserts to go from Stroudsmoor Inn Towne Bakery Café—570-517-0663
Bakery Orders Taken Wednesday through Sunday from 9:00am to 5:00pm through 05/09/21.

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness. Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.. Stroudsmoor is not responsible for food that has been mishandled during transportation or when heating.