April 5th 2026
Stroudsmoor invites you to come home to the Inn for the Holidays and rediscover the old-world charm and hospitality synonymous with the name Stroudsmoor. You’ll want to come back to have Easter dinner in the Poconos every year!
Easter Sunday Brunch
Join us for a meal to remember Sunday, April 5th
The Sunday Buffet Features...
- Caviar Bar with all the trimmings and Breakfast Station featuring:
- Nova Salmon and Fresh Bagels
- Fresh Fruit and Cheese
- Muffins, Danish, Scones & Cinnamon Raisin Bread straight from the oven!
- Homemade Soups & Chowder
- Pan-fried Potatoes, Hickory-smoked Bacon, Baked Brie, Country Sausage
- Blintzes with Sour Cream
- Old-Fashion Bread Pudding & Broccoli & Cheddar Quiche
- Stroudsmoor’s Own Seafood Salad
- Chilled Shrimp with traditional Horseradish Sauce
- Garden Fresh Greens, Homemade Slaws, Relishes, Salads
- Eggs Benedict
- Belgian Waffles with Strawberries
- Veal Chasseur
- Flounder Neptune
- Roasted Chicken with Honey and Lemon Glaze
- Fresh Asparagus
- Home baked Breads & Rolls
- Market fresh vegetables, pasta and potatoes complement the entrees
On The Carving Board
- Baked Virginia Ham and
- Prime Rib of Beef
Bottomless cups of Coffee ~ Juice served by the glass
The Grand Finale . . . a tantalizing selection of confections will be offered to your table.
Menu may vary based on product availability. Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
$55.95 Per Person
Plus beverages, tax & gratuity; Children under 10 half-price
Main Inn Dinner Buffet
Serving at the Main Inn Sunday, April 5th
The Appetizer Table and Fisherman’s Bar
- Seafarer’s Salad, Tuna & Caper, Smoked Whiting, Creamed Herring, Dijon Dill Salmon
- Cantaloupe, Honey Dew, Watermelon, Berries
- Sweet Easter Bread, Stroudsmoor Raisin Bread
- Cheddar, Baked Brie, Gouda
- Pennsylvania Dutch Slaws, Relishes and Salads
- Inn Towne – Muffins, Scones and Rolls
- Garden Fresh Greens
- Fresh Steamed & Chilled Shrimp with Traditional Sauce
- Stroudsmoor’s soup & hearty chowder served on request
On the Main Inn Buffet
- Baked Lasagna
- Seafood Stuffed Filet of Sole
- Chicken Gerard
Sun-dried Tomato & Basil Cream Sauce - Smoked Loin of Pork (Easter Ham) with Honey Mustard Glaze
- Cranberry Orange Roasted Duck
- Wild Rice Pilaf, Roasted Potatoes
- Leg of Lamb, Prime Rib of Beef
- Pizzagaina
an Easter tradition Ricotta Cheese & Meat Pie - Market Fresh Vegetables
- Home baked Breads
- and more!
Dessert . . . a Tantalizing Selection of Stroudsmoor Confections!
$62.95 Per Person
Plus beverages, tax & gratuity; Children under 10 half-price
Terraview Dinner Buffet
Serving at Terraview Sunday, April 5th
The meal begins with garden greens and bread presented to your table.
- Scones, Muffins, and our Raisin Bread
- Hearty Soup
- Prepared salads like fresh fruit, pasta, bean, seafood and others
- Not to mention unlimited quantities of Chilled Shrimp
There will be two identical buffets to ensure less waiting and more celebrating!
Buffet Entrée Selections
- Baked Lasagna
- Seafood Stuffed Filet of Sole
- Chicken Gerard
Sun-dried Tomato & Basil Cream Sauce - Smoked Loin of Pork (Easter Ham) with Honey Mustard Glaze
- Cranberry Orange Roasted Duck
- Wild Rice Pilaf ~ Roasted Potatoes
On The Carving Board
- Leg of Lamb
Prime Rib of Beef
Served with au jus and demi
Market vegetables and seasoned rice complement the entrée selections.
Sweets for the sweetest tooth, your choice of holiday confections from our Dessert Table.
Menu selections may vary based on product availability.
Our recipes may contain allergens like milk, eggs, peanuts, tree nuts, soy, fish, shellfish and wheat.
$62.95 Per Person
Plus beverages, tax & gratuity; Children under 10 half-price
