Appetizers
-
Mozzarella del Grano 13.50
Herb-breaded fresh mozzarella, fried until golden, served with marinara
-
Fried Calamari With Marinara 13.50
Crispy golden calamari with zesty marinara
-
Bruschetta (V) 12.00
Grilled garlic bread with fresh tomato, basil, balsamic reduction, and pecorino Romano
-
Hummus (VG) 10.00
Served with roasted garlic crostini & vegetable slices
Soups
Handhelds
-
Pot Roast Sandwich 16.00
Braised beef topped with provolone and onion rings with au jus for dipping on toasted brioche
-
Pimento Press 20.95
Fresh mozzarella cheese and pimento peppersn grill-pressed on semolina bread finished with garlic aioli & fries
-
Signature Mahogany Press 14.50
Oven-roasted turkey, bacon, and cheddar with Russian dressing, grill-pressed on sourdough. Served with fries
-
Chicken Finger Basket 13.50
Crispy, golden chicken tenders served with a side of seasoned French fries and creamy coleslaw
-
Classic Burger 17.00
A juicy, half-pound burger grilled to perfection and served on a buttery, toasted brioche bun, ready to be customized with your favorite toppings
-
Bacon Blue Cheese Burger 19.50
A juicy, half-pound burger topped with crispy bacon and crumbled blue cheese, served on a toasted brioche bun for the perfect balance of smoky, tangy, and savory flavors
-
Stroudsmoor Burger 19.50
A juicy half-pound burger topped with crispy onion rings, smoky bacon, sautéed mushrooms, melted provolone, and creamy garlic aioli, all served on a toasted brioche bun
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.
Entrées
Signature Salad Stations included with all Entrée Selections.
-
Prime Rib of Beef 30.00
Served with a perfectly baked potato, fresh seasonal vegetables, and a rich, house-made au jus
-
Roast Turkey 24.00
Served with creamy mashed potatoes, savory sausage stuffing, and fresh seasonal vegetables
-
Braised Short Rib (GF) 32.00
Served over creamy mashed potatoes and topped with a medley of fresh vegetables
-
Chicken - Your Way 24.00
Bianco Vino, Francese, or Gerard, with your choice of rice or pasta
-
Pork Chop Giambota (GF) 22.00
A tender 14 oz. chop sautéed with sausage, potatoes, onions, and chili peppers in a flavorful white wine sauce
-
Tuscan Shrimp 25.00
Jumbo shrimp sautéed with spinach, roasted garlic, and tomato, finished in a delicate lemon butter sauce served over linguine
-
Baked Tortellini Pesto (GF) 26.00
Cheese-filled tortellini baked in a creamy pesto sauce, topped with melted provolone Add Chicken $29.OO | Add Shrimp $31.OO
-
Pasta Primavera Vera (VG) 22.00
Penne pasta tossed in extra virgin olive oil with the freshest seasonal vegetables Add Chicken $25.OO | Add Shrimp $27.OO
-
Catch Of The Day Market Pricing
Today’s freshest catch, expertly prepared and served with chef-selected accompaniments. Priced daily based on market availability.
-
Signature Salad Stations 19.00
Make it a meal! SCI Signature Salad Stations offer a vibrant selection of traditional, vegan, vegetarian, and gluten-free dishes, with soup available on request.
