Appetizers
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Fried Calamari With Marinara 13.50
Crispy golden calamari with zesty marinara
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Bruschetta (V) 12.00
Grilled garlic bread with fresh tomato, basil, balsamic reduction, and pecorino Romano
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Stuffed Meatballs 14.50
Our signature homemade meatballs stuffed with melty provolone paired with our zesty marinara sauce
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Antipasto Freddo 21.00
A savory selection of sliced Italian cured meat, cheeses, peppers and olives
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Hummus (VG) 10.00
Served with roasted garlic crostini & vegetable slices
Soups
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Onion Soup (GF) 10.00
Savory onion soup topped with melted cheese & crisp croutons
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Tomato Zucchini Bisque (V) 9.00
Signature blend of tomatoes, zucchini & aromatic herbs
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Seafood Bisque 15.00
Creamy seafood bisque with rich flavors of shrimp, crab, and lobster
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Salad Stations 12.00
Add to our appetizer and soup selections to make a meal
Pasta
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Rigatoni Con Salsiccia 21.00
Rigatoni pasta tossed in a vibrant tomato sauce, paired with Italian sweet sausage and peppers
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Tuscan Shrimp 25.00
Jumbo shrimp sautéed with spinach, roasted garlic & tomato, in a delicate lemon butter sauce over linguine
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Chicken Alfredo 25.00
Tender chicken seasoned with garlic and herbs, tossed with fettuccine and finished in a rich, creamy Alfredo
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Lobster Ravioli 31.00
Decadent lobster ravioli served in a rich sherry butter sauce, topped with crispy bacon and crumbled gorgonzola
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Pasta Prima Vera (VG) 21.00
Penne pasta tossed in extra virgin olive oil with the freshest seasonal vegetables Add Chicken $25.OO | Add Shrimp $27.OO
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Eggplant Rollatini (V) 21.00
Slices of eggplant, rolled in a blend of ricotta & parmesan. Finished with marinara & mozzarella, served over angel hair
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Italian White Bean & Rigatoni (VG) 22.00
Rigatoni pasta tossed with Italian white beans, zucchini, tomato, and a medley of fresh herbs
Entrée
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Grilled Salmon (GF) 28.00
Grilled salmon filet served with fresh herbs and a light citrus sauce compimented by seasoned rice
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Broiled Seafood (GF) 38.00
A medley of shrimp, scallops, lobster & fish of the day, served over rice with roasted tomatoes
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Pan Seared Scallops (GF) 39.00
Served over creamy pea risotto with lemon butter sauce, topped with crispy bacon and Pecorino Romano.
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Salmon Dolce Forte 28.00
Poached filets finished with sweet mustard and dill glaze over rice
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Pan-Seared Red Snapper (GF) 31.00
Served with seasoned potatoes, topped with zucchini and roasted tomato
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Chicken - Your Way 24.00
Choose from Bianco Vino, Francese, or Gerard (sun-dried tomato basil crème), with pasta or rice
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Chicken Valdestano (GF) 25.00
Thinly sliced chicken breast with prosciutto & melted fontina over risotto with a white wine mushroom sauce
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Pork Chop Giambota (GF) 28.00
A tender 14 oz. chop sautéed with sausage, potatoes, onions, and chili peppers in a flavorful white wine sauce
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Braised Short Rib (GF) 30.00
Slow-cooked to perfection, served over creamy mashed potatoes with sautéed mushrooms and crispy onions
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14 Oz. NY Strip Tagliata (GF) 40.00
Topped with sautéed peppers, onions & roasted tomato, finished with balsamic reduction & served over creamy mashed potatoes
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Prime Rib of Beef 30.00
Slow-roasted and served with a baked potato and sour cream
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Signature Salad Stations 23.00
Make it a meal! SCI Signature Salad Stations offer a vibrant selection of traditional, vegan, vegetarian, and gluten-free dishes, with soup available on request.
Featured Sides
Dessert
Appetizers
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Mozzarella del Grano 13.50
Herb-breaded fresh mozzarella, fried until golden, served with marinara
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Fried Calamari With Marinara 13.50
Crispy golden calamari with zesty marinara
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Bruschetta (V) 12.00
Grilled garlic bread with fresh tomato, basil, balsamic reduction, and pecorino Romano
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Hummus (VG) 10.00
Served with roasted garlic crostini & vegetable slices
Soups
Handhelds
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Pot Roast Sandwich 16.00
Braised beef topped with provolone and onion rings with au jus for dipping on toasted brioche
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Pimento Press 20.95
Fresh mozzarella cheese and pimento peppersn grill-pressed on semolina bread finished with garlic aioli & fries
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Signature Mahogany Press 14.50
Oven-roasted turkey, bacon, and cheddar with Russian dressing, grill-pressed on sourdough. Served with fries
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Chicken Finger Basket 13.50
Crispy, golden chicken tenders served with a side of seasoned French fries and creamy coleslaw
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Classic Burger 17.00
A juicy, half-pound burger grilled to perfection and served on a buttery, toasted brioche bun, ready to be customized with your favorite toppings
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Bacon Blue Cheese Burger 19.50
A juicy, half-pound burger topped with crispy bacon and crumbled blue cheese, served on a toasted brioche bun for the perfect balance of smoky, tangy, and savory flavors
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Stroudsmoor Burger 19.50
A juicy half-pound burger topped with crispy onion rings, smoky bacon, sautéed mushrooms, melted provolone, and creamy garlic aioli, all served on a toasted brioche bun
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.
Entrées
Signature Salad Stations included with all Entrée Selections.
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Prime Rib of Beef 30.00
Served with a perfectly baked potato, fresh seasonal vegetables, and a rich, house-made au jus
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Roast Turkey 24.00
Served with creamy mashed potatoes, savory sausage stuffing, and fresh seasonal vegetables
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Braised Short Rib (GF) 32.00
Served over creamy mashed potatoes and topped with a medley of fresh vegetables
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Chicken - Your Way 24.00
Bianco Vino, Francese, or Gerard, with your choice of rice or pasta
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Pork Chop Giambota (GF) 22.00
A tender 14 oz. chop sautéed with sausage, potatoes, onions, and chili peppers in a flavorful white wine sauce
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Tuscan Shrimp 25.00
Jumbo shrimp sautéed with spinach, roasted garlic, and tomato, finished in a delicate lemon butter sauce served over linguine
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Baked Tortellini Pesto (GF) 26.00
Cheese-filled tortellini baked in a creamy pesto sauce, topped with melted provolone Add Chicken $29.OO | Add Shrimp $31.OO
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Pasta Primavera Vera (VG) 22.00
Penne pasta tossed in extra virgin olive oil with the freshest seasonal vegetables Add Chicken $25.OO | Add Shrimp $27.OO
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Catch Of The Day Market Pricing
Today’s freshest catch, expertly prepared and served with chef-selected accompaniments. Priced daily based on market availability.
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Signature Salad Stations 19.00
Make it a meal! SCI Signature Salad Stations offer a vibrant selection of traditional, vegan, vegetarian, and gluten-free dishes, with soup available on request.
Featured Sides
Dessert
Welcome to the inn for breakfast!
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Traditional Served American Breakfast
A selection of our Executive Baker’s favorites is offered to the table
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Breakfast Buffet
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Continental Breakfast
House Guests are welcome to enjoy continental breakfast most morning in the Breezeway and Lounge at the Main Inn.
Outside Guests are welcome to join us for continental breakfast – advance reservations are required. -
Post-Reception Breakfast Buffet & Brunch
Menus available
Traditional Served American Breakfast
- Assorted Muffins and Scones
- Our own Raisin Bread
Served with mountains of whipped butter, marmalade and preserves.
A bountiful Breakfast is served to the table . . .
- Belgian Waffle
- Scrambled Eggs
- Country-Style Sausage
- Lyonnaise Potatoes
- Medley of fruit.
Beverages
- Orange Juice
- Tomato Juice
- Coffee
- Breakfast Tea
- Brewed Decaf
Breakfast Buffet
- Bakers’ favorite breakfast cakes and sweet bread.
Accompaniments are whipped butter, cream cheese and preserves. - Warm Oats with dried fruit and nuts
Seasonal Fresh Fruit - Berries and Yogurt (seasonal availability)
- Scrambled Eggs
Complemented by Sautéed Peppers, Onions and Mushrooms - Fruit Filled Pancakes
- Country-style Sausage
- and Home-fried Potatoes
On the Carving Board
- Baked Virginia Ham
Complementary Sauce and Honey Dijon
Menu selections and accompaniments may vary based on product availability.
Continental Breakfast
Most Mornings a selection of our Executive Baker’s favorite Breakfast sweets is offered in the Breezeway and Lounge at the Main Inn. Our House Guests are invited to enjoy . . .
- Scones or Seasonal Muffins
- Brooklyn Bagels
- Stroudsmoor Iced Raisin Bread – served with whipped butter, cream cheese, marmalade and preserves
- A medley of Fruit – seasonal favorites . . . whole Apples, Pears, Bananas and Oranges
- Assorted Juices
- Coffee, Assorted Hot Teas, and Brewed Decaf
Custom-designed menus can be arranged through our Event Offices 570-421-6431, Ext. 420
Starters
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Mozzarella del Grano 13.50
Herb-breaded fresh mozzarella, fried until golden, served with marinara
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Fried Calamari With Marinara 13.50
Crispy golden calamari with zesty marinara
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Bruschetta (V) 12.00
Grilled garlic bread with fresh tomato, basil, balsamic reduction, and pecorino Romano
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Hummus (VG) 10.00
Served with roasted garlic crostini & vegetable slices
Salads
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Rustic Garden Salad (GF) 18.00
Mixed greens featuring grilled chicken, dried cranberries, apples, walnuts, blue cheese crumble & balsamic
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Chicken Salad Platter 16.00
House chicken salad over mixed greens with seasonal fruit, cheddar & everything flatbread
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Sliced Sirloin Salad 20.00
Mixed greens with garlic white wine vinaigrette, roasted red peppers and mozzarella
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Signature Salad Stations 19.00
Make it a meal! SCI Signature Salad Stations offer a vibrant selection of traditional, vegan, vegetarian & gluten-free dishes, with soup available on request.
Soups
SCI Press-Sandwiches
Served with fries
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Signature Mahogany Press 14.50
Oven-roasted turkey, bacon, and cheddar with Russian dressing, grill-pressed on sourdough
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Corned Beef Reuben 15.00
Rye bread layered with corned beef, sauerkraut, Russian dressing & melted Swiss, grill-pressed
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Pot Roast Sandwich 16.00
Topped with onion rings and provolone and served on a toasted brioche bun with a side of au jus
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Grilled Chicken Sandwich 16.00
Topped with bacon, onion, and Swiss cheese, served on brioche with garlic aioli, lettuce & tomato
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Pimento Press (V) 20.95
Fresh mozzarella cheese and pimento peppers grill- pressed on semolina bread finished with garlic aioli
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Chicken Salad Club 13.00
Triple-layered on white or wheat toast with bacon, lettuce & tomato
SCI Burgers
Served with fries
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Classic Burger 17.00
Half-pound burger on toasted brioche
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SCI Meatloaf Burger 18.00
House meatloaf topped with caramelized onions, cheddar cheese & BBQ sauce, served on Texas toast
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Bacon Blue Cheese Burger 19.50
Served on toasted brioche
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Stroudsmoor Burger 19.50
Topped with onion rings, bacon, mushrooms, provolone & garlic aioli on toasted brioche
Entrées
Soup & Salad Bar included with all Pastas, and Entrées
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Steamed Salmon (GF) 20.00
Served over sautéed spinach with roast garlic vinaigrette and tomatoes
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Vegetable Napoleon (V) 16.00
Grilled portabella mushroom stacked with zucchini, spinach, and roasted peppers, finished with provolone cheese Without cheese - (VG)
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Signature Turkey Turnover 23.00
All white meat turkey with celery and onions, baked in flaky puff pastry until golden brown. Served with gravy and vegetables. Made fresh to order; please allow 25 minutes
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Sliced Tenderloin On Toast Points 25.00
Beef tenderloin sliced and served over garlic toast points, topped with buttery mushrooms & french fries
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Chicken — Your Way 22.00
Bruschetta, Marsala or Francese with your choice of rice or pasta
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Signature Hot Gobbler 21.00
Famous SCI roast turkey over white toast with gravy and French fries with a side of cranberry sauce
Pastas
Soup & Salad Bar included with all Pastas, and Entrées
Substitute your pasta with gluten-free penne for an additional cost of $1.50. Ask your server.
The Moor: Stroudsmoor’s Restaurant supports our local farmers.
Produce used in our recipes is from local growers on a seasonal basis.
Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.
Baker's Delight
Ask your server to recite the day’s selection of STROUDSMOOR Confections.
Cappuccino and Espresso complete the meal.
Don’t forget a visit to . . . STROUDSMOOR INN TOWNE
Our Bakery Café located at 125 Broad Street, Stroudsburg – (570) 517-0663
Starters or Finishers
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Stroudsmoor Country-fried Basket
Hand-breaded with seasoned crumbs – 2 chicken tenders and 2 shrimp – complemented by sweet potato fries and cole slaw
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Mozzarella Del Grano
Fresh Mozzarella hand-rolled in a blend of semolina seasoned bread crumbs – fried golden and served with Marinara sauce
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Bar-Wings BBQ or Buffalo
Served with celery, and carrot spears and Blue Cheese
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Fried Calamari
Tossed in a light Japanese Barbecue Sauce
Stroudsmoor Signature Soups
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Seafood Bisque
A blend of lobster, shrimp and crab creamed and garnished with shrimp
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Onion au Gratin
Beef Consommé complimented with sautéed onions, roasted garlic crouton and encrusted with Mozzarella Cheese
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Tomato Zucchini Bisque (V)
Prepared with fresh tomatoes, zucchini as a cream soup finished with baked cheddar crust – Vegetarian
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Zuppa Di Giorno
A Stroudsmoor daily favorite served with semolina roll
Signature Martinis
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Peach Pie
Stoli Vanilla, Peach Schnapps and a dash of lime juice
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Lemon Drop
Absolut Citron, sour and lime in a citrus sugar rimmed glass
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Klondike Bar
Stoli Vanilla, Frangelica, Crème de Coco in a chocolate rimmed glass
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Vicki’s Secret
Malibu Rum, Bacardi, Triple Sec, Pineapple and Cranberry Juice
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Granny Smith Martini
Absolut Citron Vodka, Sour Mix, Triple Sec, Apple Pucker and a splash of ginger ale
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Raspberry Martini
Smirnoff Raspberry, Chambord, sour and a splash of ginger ale
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Espresso Martini
Fresh Brewed Espresso, Frangelico and Kahlua served chilled
Hearty Repast
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Vegetable Napoleon (V)
Grilled portabella mushroom layered with grilled zucchini, spinach and roasted peppers – topped with Mozzarella and finished with Marinara Sauce – Vegetarian
SCI suggests – Sauvignon Blanc, Lobster Reef -
New York Strip Steak
14 oz. steak finished with sautéed mushrooms & onions and served with fries
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Linguine with Clams
Little Neck Clams sautéed with garlic and plum tomato Sauce finished with fresh basil served over linguine
SCI suggests – Pinot Grigio, Ecco Domani -
SCI Caesar Salad
Shards of romaine tossed in creamy Caesar and finished with roasted garlic croutons and Pecorino Romano Shavings
Add Grilled Chicken
SCI suggests – Pinot Grigio, Sycamore Lane -
Fish & Chips
Beer-battered filets fried and served with homemade potato chips
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Fettuccine Alfredo (V)
Add Grilled Chicken Breast
Add Shrimp
SCI suggests – Pinot Noir, Dom Burnet -
Whole Wheat Penne with Broccoli (V)
Fresh broccoli florettes sautéed in Virgin Olive Oil and garlic, lightly tossed with whole wheat pasta
Vegetarian Entrée – can be Vegan on request
SCI suggests – Chardonnay, B&G
SCI – The Restaurant at Stroudsmoor Country Inn – supports our local farmers.
Produce used in our recipes is from local growers on a seasonal basis.
Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
SCI Kid's
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Mozzarella Sticks & Fries
Served with Marinara Sauce
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Chicken Fingers
Tender strips of chicken breast breaded and fried golden brown, served with fries
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Grilled Cheese
American Cheese on White Grilled and served with fries
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Noodles
Choose your noodles tossed in butter or tomato sauce
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Kid’s Burger
6 oz. of lean ground beef grilled just the way you like it
with cheese or without served on a bun
Kid's Bar
Speciality Coffees
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Irish Coffee
Freshly brewed Ireland Coffee with Jameson Irish Whisky
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Venetian Coffee
Coffee with Amaretto DiSaronno
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Mexican Coffee
Freshly brewed coffee with Kahlua
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Caffe Roma
Coffee with Romana Sambuca
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Espresso
Robust black coffee with lemon zest
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Cappuccino
Frothy black coffee with scalded milk and cinnamon
Stroudsmoor Burgers & Deli
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Black Angus Sirloin Burger
Eight ounces of Black Angus Sirloin flame-broiled
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Stroudsmoor's BBQ Beef Burger
Finished with Stroudsmoor BBQ Sauce, bacon and Cheddar
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Jack Angus Burger
Finished with caramelized onions, mushrooms and Pepper Jack Cheese
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Tom Burger
Ground turkey seasoned and grilled finished with cranberry chutney
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Mahogany Press
Roast turkey complemented by hickory smoked bacon and cheddar finished with Russian dressing pressed on sour dough
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Pimento Press
Fresh Mozzarella & flame-roasted Peppers on Semolina with Garlic Aioli
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Portabella Steak Press
Multi-grain bread layered with roast sirloin, sautéed Portabella Mushrooms, onions, and Pepper-Jack cheese
All burgers and hot sandwiches are served with steak fries, pickle, lettuce, and tomato
Deli Classics
Our sandwiches are made on your choice of Hearty Rye, Sour Dough, Kaiser Rolls, Country White, or Wheat with your choice of tomatoes, lettuce, onion and condiments.
Stroudsmoor Pizza
Happy Hour
$5 WELL DRINKS & 1/2 PRICE DRAFTS
Wed-Thurs | 4pm-6pm
