- Makes sandwiches, slicing meat and making deli platters.
- Properly cut, wrap and scale deli items.
- Stock and display deli products.
- Operates slicer, wrapping and cooking equipment; assists in maintaining all equipment in safe working condition.
- Individual must be able to follow procedures and guidelines.
- Must be able to handle food in compliance with safety and sanitation requirements.
- Handle curbside delivery orders.
- Ability to deliver exceptional customer service.
- Ability to work various shifts including mornings, evenings, weekends, and holidays.
- Must have valid drivers license.
- Serve Safe certified is a plus!