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Bakery/Deli Clerk

Job Duties

  • Makes sandwiches, slicing meat and making deli platters.
  • Properly cut, wrap and scale deli items.
  • Stock and display deli products.
  • Operates slicer, wrapping and cooking equipment; assists in maintaining all equipment in safe working condition.
  • Individual must be able to follow procedures and guidelines.
  • Must be able to handle food in compliance with safety and sanitation requirements.
  • Handle curbside delivery orders.

Minimum Qualifications

  • Ability to deliver exceptional customer service.
  • Ability to work various shifts including mornings, evenings, weekends, and holidays.
  • Must have valid drivers license.
  • Serve Safe certified is a plus!
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