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Stroudsmoor Thanksgiving

The Thanksgiving Grand Buffet

There is nothing like the gathering of family and friends around the Thanksgiving Table . . . nothing like the amount of work it takes to prepare the house, cook the meal and clean-up after the day is done!

Let Stroudsmoor take the work and worry out of your Thanksgiving celebration.
  • Thanksgiving Grand Buffet $50.95 per person

    Served at the Main Inn | We seat for the buffet from Noon to 7:30 p.m. on Thanksgiving Day
    Tax and gratuity not included — Children under 10 are half price.

Stroudsmoor’s Thanksgiving holiday feast includes a Harvest Table

str thanksgiving plate turkey meal min
  • Festive Salads
  • Vegan/Vegetarian Fare
  • Seafood
  • Homemade Relishes
  • Country-style Chowders
  • Baskets of freshly baked Muffins, Sweet and Savory Breads

Enjoy the Fisherman’s Table

  • Featuring SCI Seafood Salad
  • Tuna Caper Salad
  • Smoked Fish and Salmon
  • Mussels with Fennel & Sausage
  • Not to mention . . . mountains of succulent SHRIMP

This is just the beginning of the holiday feast, as the Main Buffet awaits featuring these classic favorites

  • Smoked Loin of Pork
  • Flounder Neptune . . . white filet filled with our crab stuffing
  • Fresh Herb Stuffed Breast of Chicken
  • Long-Island Roasted Duck

On the carving boards

  • Prime Ribs of Beef
  • and of course Roast Vermont Turkey

Served with all the trimmings

  • Candied Sweet Potatoes
  • Stroudsmoor’s own Sausage Stuffing
  • Mashed Potatoes
  • Fresh Vegetables
  • Home-style Gravies

Vegan/Vegetarian Diets are accommodated with many of the buffet selections.

Our DESSERTS are as American as …

  • Mom’s Apple Pie with ice cream of course!
  • Old-fashion Bread Pudding with Maple Syrup no doubt!
  • Pumpkin Pie with lots of whipped cream,
  • Apple Cranberry Cobbler, Harvest Spice Cake and more.

Traditional hot beverages accompany your dessert.

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

Menu items may vary slightly based on product availability.
Dietary restrictions can be accommodated with advance notice.

Reservation and Information Requests 570-421-6431, Ext. 404 |