Ready to reserve your table?
There is nothing like the gathering of family and friends around the Thanksgiving Table . . . nothing like the amount of work it takes to prepare the house, cook the meal and clean-up after the day is done!
Let Stroudsmoor take the work and worry out of your Thanksgiving celebration.-
Served at the Main Inn | We seat for the buffet from Noon to 7:30 p.m. on Thanksgiving Day
Tax and gratuity not included — Children under 10 are half price.
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Served at Terraview | We seat for the buffet from Noon to 5:00 p.m. on Thanksgiving Day
Tax and gratuity not included — Children under 10 are half price.
The Thanksgiving Grand Buffet
Stroudsmoor’s Thanksgiving holiday feast includes a Harvest Table
- Festive Salads
- Vegan/Vegetarian Fare
- Seafood
- Homemade Relishes
- Country-style Chowders
- Baskets of freshly baked Muffins, Sweet and Savory Breads
Enjoy the Fisherman’s Table
- Featuring SCI Seafood Salad
- Tuna Caper Salad
- Smoked Fish and Salmon
- Mussels with Fennel & Sausage
- Not to mention . . . mountains of succulent SHRIMP
This is just the beginning of the holiday feast, as the Main Buffet awaits featuring these classic favorites
- Smoked Loin of Pork
- Flounder Neptune . . . white filet filled with our crab stuffing
- Fresh Herb Stuffed Breast of Chicken
- Long-Island Roasted Duck
On the carving boards
- Prime Ribs of Beef
- and of course Roast Vermont Turkey
Served with all the trimmings
- Candied Sweet Potatoes
- Stroudsmoor’s own Sausage Stuffing
- Mashed Potatoes
- Fresh Vegetables
- Home-style Gravies
Vegan/Vegetarian Diets are accommodated with many of the buffet selections.
Our DESSERTS are as American as …
- Mom’s Apple Pie with ice cream of course!
- Old-fashion Bread Pudding with Maple Syrup no doubt!
- Pumpkin Pie with lots of whipped cream,
- Apple Cranberry Cobbler, Harvest Spice Cake and more.
Traditional hot beverages accompany your dessert.
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
Menu items may vary slightly based on product availability.
Dietary restrictions can be accommodated with advance notice.
Reservation and Information Requests 570-421-6431, Ext. 404 | info@stroudsmoor.com
Thanksgiving Buffet served at Terraview
Along the main buffet table, enjoy a variety of prepared salads and accompaniment like . . .
- SCI Seafood Salad
- Tuna Caper Salad
- Smoked Fish
- Vegan/Vegetarian
Salads - Country-style Chowder and Autumn Bisque
- Baskets of freshly baked Muffins
- Sweet and Savory Breads
- Not to mention . . . classic cocktail SHRIMP
Just like the Main Inn, the entrée selections are classic favorites like . . .
- Smoked Loin of Pork
- Flounder Neptune . . . white filet filled with our crab stuffing
- Fresh Herb Stuffed Breast of Chicken
- Long-Island Roasted Duck
On the carving boards
- Prime Ribs of Beef
- and of course Roast Vermont Turkey
Served with all the trimmings
- Candied Sweet Potatoes
- Stroudsmoor’s own Sausage Stuffing
- Mashed Potatoes
- Fresh Vegetables
- Home-style Gravies
Vegan/Vegetarian Diets are accommodated with many of the buffet selections.
Our Terraview DESSERT Table features a variety of Stroudsmoor confections including . . .
- Apple and Pumpkin pie
- Old-fashion Bread Pudding
- Harvest Spice Cake
- Chocolate Pudding
- Lots of Whipped Cream
- and more!
Traditional hot beverages accompany your dessert.
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
Menu items may vary slightly based on product availability.
Dietary restrictions can be accommodated with advance notice.
Reservation and Information Requests 570-421-6431, Ext. 404 | info@stroudsmoor.com
