Ready to make a reservation?

The tables will be set with candles lit, the staff prepared to serve, and the champagne ready to pour . . . as we celebrate the New Year at Stroudsmoor Country Inn.

Join us for one of many holiday meals to welcome good health, prosperity and wonderful memories that will last the whole year through.

Our Restaurant Concierge is available to take your reservation today – ensuring your table is ready and waiting for the New Year.

Call 570-421-6431, Ext. 406.

Happy New Year to all from the Pirone Family!


New Year’s Eve Grand Buffet

Dining begins at four o’clock on December 31st

Family and friends are invited to enjoy New Year’s Eve Stroudsmoor-style by sipping cocktails in the lounge before dining on a holiday buffet befitting a prosperous New Year!

Before saying good-bye to 2019, join us for an extravagent feast!

Our Fisherman’s & Antipasto Stations

Garden greens with all the trimmings, Artisan Bread, our famous Tomato Zucchini Bisque and a classic, Italian Wedding Soup, prepared salads including our Seafood Insalata . . . Not to mention unlimited quantities of Chilled Shrimp to create the optimum pre-dinner experience and whet your appetite for

The Main Buffet

  • Tortellini Calabrese
  • Duck ala Orange
  • Italian Meatballs and Sweet Sausage
  • Chicken Champignon
  • Pork Tenderloin Picatta with a lemon caper sauce
  • Shrimp stuffed with Lump Crab Imperial
  • Just for luck . . . Kielbasa and Sauerkraut

These and more are enhanced by farm fresh vegetable and complementary entremets.

On the Carving Board

  • Tenderloin of Beef with sauce Bordelaise
  • and Baked Honey Glazed Ham with Raisin Sauce

Finally, enjoy a selection of our famous Stroudsmoor Confections for DESSERT and traditional hot beverages to complete your feast.

The New Year’s Eve Grand Buffet . . . $46.95 per person

Plus Beverages, Tax & Gratuity Children under 10 half-price

The menus listed are a sample of what will be served during our New Year’s Celebration. Selections may vary slightly based on product availability at the time of execution.

Don’t forget Stroudsmoor for the Winter Holidays

Valentine’s Day and Presidents Weekend


New Year’s Day

Caviar Brunch at the Inn | Served from ten to half-past one

Our Buffet Brunch

  • Waffles with seasonal fresh Berries
  • Caviar and Lox Bar – complemented by Brooklyn Bagels with mountains of Cream Cheese, capers, onions and tomatoes Succulent Shrimp, Smoked Whiting and Pickled Herring
  • SCI – Soup and Salad Bar featuring over 30 items
  • Sweet Breads, Breakfast Cakes and Muffins
  • Cranberry Baked Brie
  • Lobster Bisque and Italian Wedding Soup
  • Eggs Benedict and Omelets made to order
  • Farm-fresh Quiche, Country-style Potatoes and Sausage
  • Stroudsmoor Turkey Croquettes with homemade Gravy
  • Veal Cheshire with fresh pasta
  • Kielbasa and Sauerkraut

Baked Virginia Ham and Roast Sirloin of Beef on the carving board

Don’t forget DESSERT and coffee!

The New Year’s Day Brunch Buffet . . . $37.95 per person


New Year’s Day Dinner

The one, the only Stroudsmoor Grand Buffet served in our Main Inn Dining Room since 1984.

Served from three to nine

Featuring our Fisherman’s Station

An extensive soup and salad bar, the main buffet table offering eight outstanding entrée selections

On the Carving Board

Prime Rib of Beef and Hickory Smoked Ham

With complementary starches, pastas and vegetables enhance each selection.

For the sweetest ending to the meal

a scrumptious selection of Stroudsmoor Confections served with traditional hot beverages.

The New Year’s Day Grand Buffet . . . $45.95 per person

Tax and Gratuity are not included in the rates quoted

Children under 10 are half-price

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.


Lodging at the Inn

Join us for the New Year’s Celebration packages, including charming accommodations, spa, New Year’s Eve Dinner and New Year’s Day Brunch.

Reserve early . . . 800-955-8663 (570-421-6431 locally)


Printable Menu