Gingerbread Tips and Tricks
Start your holiday baking early with these tips on making gingerbread for all seasons.
Holidays
Decking The Halls
For 36-years, The Pirone Family has decorated the Inn’s halls and walls and 24 buildings.
Italian Easter Pie
Italian Easter Pie, also known as Pizzagaina, is a traditional part of Easter celebrations. Made fresh every year at Stroudsmoor Country Inn by Bernadette Pirone, the matriarch and executive chef of the Inn for over 35 years. This flaky, layered dish is an essential part of Italian Easter tradition, and
Arrange a table for Thanksgiving
The tradition of setting the holiday table is not just to amaze your guests with china and crystal, but rather to impress upon them the tradition of hospitality and the blessings of family and friends. The table is the gathering place for a meal prepared by loving hands using recipes that have been passed on from generation to generation, the platform for good conversation to catch up on life and love, and a stage where a grand memory will play out and live on forever. From our house to yours, we wish you a blessed holiday season, The Pirone Family.
