You’re invited every Saturday for The Grand Buffet

The evening begins in our lounge where the fire is warm and the drinks are cool! After sipping cocktails, you are escorted to the dining room where your meal begins:

Fisherman’s Station

Complete with mountains of shrimp, clams, smoked fish and other favorites.

Harvest Table of Soup & Salads

Here garden greens with all the trimmings, prepared salads, freshly baked breads and much more whet your appetite.

The Main Buffet

Varied selections each week to insure repeat customer satisfaction – with items like:

  • Fresh pasta with the chef's selection of sauce
  • A Poultry Selection
    Perhaps Chicken Francese, Bianco Vino, Rollatini, Woodland, Gerard, or one of many other SCI signature Recipes
  • Veal or Pork entree will enhance your dining experience
  • A Seafood and Fish Entree
    Market Fresh and Scrumptious
  • Fresh Vegetables, Potato and Rice entremets accompany the entrée selections.

On the Carving Board

The Tenderloin of Beef and Baked Ham.

A tantalizing selection of Stroudsmoor Confections will be brought to your table along with freshly brewed traditional & decaf coffee.

The Grand Buffet . . . $35.95 per person plus tax & Gratuity

Alcoholic beverages and Soft Drinks are not included

Printable Grand Buffet Menu