Served from three to eight o’clock

Begin your Sunday Supper with a visit to the Soup, Salad and Fisherman’s Bars. Then think of Mom’s kitchen on a holiday morning and imagine the smell of …

  • Roast Vermont Turkey
  • Homemade Sausage Stuffing
  • Smoked Loin of Pork
  • Poached Salmon or Boston Baked Cod

Accompanied by . . .

  • Roasted Red Bliss Potatoes
  • Classic Gravies
  • Baked Pasta or Long-grain and Wild rice
  • Then add the Prime Rib of Beef
  • and freshly baked sweet and savory breads

Don’t forget … Dessert

  • New York-style Cheesecake
  • Old-fashioned Tapioca and Rice Puddings
  • Cranberry Apple Cobbler
  • Pumpkin Pie
  • Devilish Chocolate Mousse Cake
  • and the finest ice creams in the land on top of Mom’s Apple Pie!

That’s what we call an American Classic!

The AMERICAN HARVEST BUFFET...$33.95 per person plus tax & gratuity

Children Under 10 Half-price

For reservations call . . . 570-421-6431
To arrange for a private dining room contact the Event Offices at Extension 420

Ala carte and pub menus are available on request

Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.