Served every Sunday Evening from 3:00 to 8:00

Your meal may start and finish with...The SALAD BAR

  • Baskets of Homemade Muffins
  • Stone Ground Wheat & Sweet Breads
  • Fresh Relishes...Corn, Cranberry and Garden Vegetable
  • Chilled Melon, Berries & Grapes
  • Farm Fresh Greens, Traditional Salads & Country Style Slaws
  • Simmered Savory Chowder, Chilled Shrimp & Aged Cheeses
  • STROUDSMOOR Seafood Insalata & Carrot Raisin Salad

Sample all of these and more from our American Harvest Salad Bar.

The heartier appetite moves on to a selection of American Classics set on...

The Main Buffet Table

Each week enjoy a new selection of mouth watering entrees like:

  • New England Seafood Pie
  • Homemade Pasta with Aged Cheeses or Fresh Spinach
  • Roasted Chicken ~ Stuffed Filet of Flounder
  • Country Ribs ~ New England Baked Cod ~ Maryland Stuffed Crab
  • Homemade Pot Pies ~ Hearty Stews
  • and many other American favorites.

Call ahead to find out about this evenings featured entrees!

The CARVING BOARD

The Prime Rib of Beef & Roast Vermont Turkey accompanied by fresh vegetables, our own sausage stuffing, pan browned potatoes, homemade sauces and gravy.

DESSERT

  • Mom's Apple Pie, Granny's Cobbler, Cakes & Old-fashion Puddings
  • Coffee, Tea, Decaf

The AMERICAN HARVEST BUFFET...$29.95

Served every Sunday from 3:00 to 8:00
570-421-6431 for Reservations

Children under Ten Half-Price
Children under Two Plate Charge at waitstaff’s discretion