For reservations call (570) 421-6431
To arrange for a private dining room contact the Event Offices at Extension 420
Begin your Sunday Supper with a visit to the Soup, Salad and Fisherman’s Bars.
Then think of Mom’s kitchen on a holiday morning and imagine the smell of …
- Roast Vermont Turkey
- Homemade Sausage Stuffing
- Smoked Loin of Pork
- Poached Salmon or Boston Baked Cod
Accompanied by . . .
- Roasted Red Bliss Potatoes
- Classic Gravies
- Baked Pasta or Long-grain and Wild rice
- Then add the Prime Rib of Beef
- and freshly baked sweet and savory breads
Don’t forget … Dessert
- New York-style Cheesecake
- Old-fashioned Tapioca and Rice Puddings
- Cranberry Apple Cobbler
- Pumpkin Pie
- Devilish Chocolate Mousse Cake
- and the finest ice creams in the land on top of Mom’s Apple Pie!
That’s what we call an American Classic!
Wine … the perfect accompaniment with your meal. Ask about the evening’s featured selections.
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.