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American Harvest Buffet

Sunday dinner just like your mom used to make… if your mom was a world-class chef. Our American Harvest Buffet features traditional American favorites from farm, forest, and sea.

For reservations call (570) 421-6431

To arrange for a private dining room contact the Event Offices at Extension 420

Begin your Sunday Supper with a visit to the Soup, Salad and Fisherman’s Bars.

Then think of Mom’s kitchen on a holiday morning and imagine the smell of …

  • Roast Vermont Turkey
  • Homemade Sausage Stuffing
  • Smoked Loin of Pork
  • Poached Salmon or Boston Baked Cod

Accompanied by . . .

  • Roasted Red Bliss Potatoes
  • Classic Gravies
  • Baked Pasta or Long-grain and Wild rice
  • Then add the Prime Rib of Beef
  • and freshly baked sweet and savory breads

Don’t forget … Dessert

  • New York-style Cheesecake
  • Old-fashioned Tapioca and Rice Puddings
  • Cranberry Apple Cobbler
  • Pumpkin Pie
  • Devilish Chocolate Mousse Cake
  • and the finest ice creams in the land on top of Mom’s Apple Pie!

That’s what we call an American Classic!

Wine … the perfect accompaniment with your meal. Ask about the evening’s featured selections.

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.