American Harvest Buffet

Sunday dinner just like your mom used to make… if your mom was a world-class chef. Our American Harvest Buffet features traditional American favorites from farm, forest, and sea.
A whole roasted chicken on a platter with fruit, lanterns are to the left and wine glasses to the right

For reservations call (570) 421-6431

To arrange for a private dining room contact the Event Offices at Extension 420

Begin your Sunday Supper with a visit to the Soup, Salad and Fisherman’s Bars.

Then think of Mom’s kitchen on a holiday morning and imagine the smell of …

  • Roast Vermont Turkey
  • Homemade Sausage Stuffing
  • Smoked Loin of Pork
  • Poached Salmon or Boston Baked Cod

Accompanied by . . .

  • Roasted Red Bliss Potatoes
  • Classic Gravies
  • Baked Pasta or Long-grain and Wild rice
  • Then add the Prime Rib of Beef
  • and freshly baked sweet and savory breads

Don’t forget … Dessert

  • New York-style Cheesecake
  • Old-fashioned Tapioca and Rice Puddings
  • Cranberry Apple Cobbler
  • Pumpkin Pie
  • Devilish Chocolate Mousse Cake
  • and the finest ice creams in the land on top of Mom’s Apple Pie!

That’s what we call an American Classic!

Wine … the perfect accompaniment with your meal. Ask about the evening’s featured selections.

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.

Dine at Stroudsmoor or at Home

Stroudsmoor is delighted to serve you Wednesday through Sunday.
For more information on private dining call 570-421-6431, Ext. 420.

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Not a fan of forms? Speak with a restaurant concierge directly by calling (570) 421-6431 Ext. 404