Let's Begin
- Bruschetta $8.00
Crusty Italian bread toasted, topped with fresh diced tomato and basil, finished with balsamic reduction and shaved pecorino
- Crispy Bacon Wrapped Chicken $9.00
Bite-size morsels tossed with a sweet and spicy pineapple glaze and topped with crumbled gorgonzola cheese
- Sliced Tuna & Avocado Pickle $10.00
Pan-seared tuna, sliced thin and served over seaweed salad with avocado, pickled red onions, and sliced chilies
- Fried Calamari in Japanese Barbecue $11.00
Next on the Menu
Pasta Please
- Blush Penna Vodka $21.00
with chicken . . . $25
with shrimp . . . $28 - Rigatoni con Salsiccia $23.00
Sweet Italian sausage sautéed with garlic and onions tossed with rigatoni, and finished with aged pecorino
- Mushroom Alfredo $23.00
Classic Alfredo sauce laced with mushrooms tossed with fettuccini; aged pecorino then topped with crispy frizzled onions
- Capellini Picasso $26.00
Thin sliced chicken sautéed with bell peppers and spinach in an asiago cream sauce finished with melted provolone served over a nest of capellini pasta
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.
Enjoy Plant-Based Dining
- Curried Tofu (Vegan) $21.00
Served with vegetables and tomatoes in a mild curry sauce over rice
- Layered Polenta Bake (Vegan) $24.00
Polenta cakes stacked with roasted peppers, sautéed broccoli rabe, and tomatoes
- SCI Eggplant Parmigiana $24.00
Slices of fried eggplant, finished with SCI Marinara, mozzarella and pecorino, served over capellini
Meat & Poultry Mains
- Chicken Francese $21.00
Served with rice and vegetables with a lemon butter sauce
- 12oz. Prime Pork Chop $22.00
Served with a bourbon honey glaze, mashed potatoes, and vegetables
- Chicken Gerard $23.00
Thin sliced chicken breast in a sundried tomato basil cream sauce served with rice and vegetables
- Braised Short Rib $30.00
Served over garlic whipped potatoes and broccoli rabe in red wine demi glaze
- 14oz. NY Strip Steak $37.00
Topped with SCI onion jam, crumbled gorgonzola, and crispy frizzled onions, served with whipped potatoes
From The Sea
- SCI Crab Cakes $24.00
Served with rice vegetables, horseradish, and a siracha remoulade sauce
- Baked Cod Oreganata $25.00
Served over rice with a caviar beurre blanc sauce
- Salmon Dijon Cream $28.00
Pan-seared Faroe Island Salmon finished with Dijon cream sauce served with rice and vegetables
- Seafood Fra Diavolo $35.00
Little neck clams, Prince Edward Island mussels, and jumbo shrimp served in SCI Fra Diavolo sauce over linguini
