Sophisticated, Classic and Inspired Dining

A la Carte Appetizers

  • Fried Calamari . . . $10
    Tossed in a light Japanese Barbecue Sauce
  • Crab Arancini . . . $9
    Saffron Risotto, fresh-picked snow crab meat, mozzarella and herbs – Lightly breaded and fried served with lemon aioli and Marinara for dipping
  • Bruschetta . . . $8 (v)
    Crusty Italian Bread, toasted and topped with fresh diced tomato and basil, finished with Balsamic Reduction and Shaved Pecorino Romano

Signature Soups

  • Seafood Bisque . . . $11
    A classic prepared SCI-style garnished with garlic toast and jumbo shrimp
  • Stroudsmoor Onion Soup . . . $7
    Finished with Parmesan garlic crouton and melted Provolone cheese
  • Tomato Zucchini Bisque . . . $7 (v)
    Stroudsmoor’s famous vegetarian cream of tomato soup – finished with melted cheddar
  • Zuppa Del Giorno . . . $4
    Ask your server for a description of the day’s selection

Pasta . . .

  • Rigatoni with Sweet Italian Sausage . . . $21
    Thin sliced sweet Italian sausage with peppers, onions and mushrooms featured over rigatoni pasta
  • Spezzatino di Vitello . . . $23
    Slow-cooked veal with mushrooms and pearl onions tossed with pappardelle pasta and fresh herbs Finished with crisp bacon and fresh sliced scallions
  • SCI signature – Eggplant Parmigiana . . . $19 (v)
    Breaded Eggplant, topped with SCI Marinara, mozzarella cheese served with capellini pasta
  • Penne Ala Vodka . . . $19 (v)
    Penne Pasta tossed in a blush vodka sauce finished with shaved Pecorino Romano
  • Linguine con Vongole . . . $24
    Linguine with clam sauce – red or white

Fish & Seafood . . .

  • SCI signature –Bacala alu Sicilian . . . $25
    Cod filet seasoned Sicilian-style with rosemary, basil and tomato Served over saffron risotto and garnished with olives and fresh tomatoes
  • Sardinia Paella . . . $32
    Shrimp, scallops, cod, clams, mussels and Italian sausage sautéed with Fregola pasta in a tomato broth with Fresh basil and Parsley
  • Salmon Dijon Crème . . . $26
    Pan-seared salmon served over rice with Dijon Crème Sauce finished with fresh sliced scallions
  • Shrimp Diane . . . $26 (hot or mild)
    Shrimp sautéed with onions, mushrooms, chilies and garlic in a white wine butter finished with fresh herbs served over rice
  • Fresh Catch of the Day . . . Market

Meat & Poultry. . .

  • 8oz. Filet Mignon . . . $39
    Served over mashed potatoes and topped with sautéed mushrooms finished with truffle oil
  • 14 oz. NY Strip Steak . . . $35
    Served with sautéed spinach and kale, black peppercorn demi and topped with fresh patate fritte
  • Beef Braciole . . . $26
    Slowly braised beef rolled with spinach, sundried-tomato, Pecorino Romano Cheese and fresh herbs Served over saffron risotto finished with beef and tomato red wine reduction
  • SCI signature –Rack of Lamb . . . $44
    Seasoned with rosemary, toasted cumin and garlic – broiled and served with a warm chickpea salad and mashed potatoes
  • Chicken Scarpariello . . . $24
    Sautéed breast of chicken complemented by sausage, onions and peppers finished with a white wine and garlic sauce Served with risotto

Lite and Flavorful Fare . . .

  • Whole Wheat Penne & Broccoli . . . $14 (Vegan or Gluten-free on request/Vegetarian)
    Tossed with extra virgin olive oil and garlic – finished with fresh herbs and Pecorino Romano
  • Twin Crab Cakes . . . $20 (6oz.)
    Served with baby greens finished with lime vinaigrette – Please note this is a healthy portion
    Add a third Crab Cake . . . $27
  • Broiled Salmon . . . $20 (Gluten-Free)
    Broiled till fork tender, complemented by steamed broccoli – finished with tomato relish and served over rice
  • Chicken Francese . . . $16
    6 oz. breast of chicken lightly battered and sautéed - finished with lemon butter and served with vegetable and rice

Don’t forget our . . . Country Dinners

  • Tuesday Evening . . . Roast Turkey
    Served with SCI-Signature Sausage Stuffing, market vegetable, mashed potatoes and Gravy
  • Wednesday Evening . . . Prime Rib of Beef
    Finished with Au Jus and complemented by a baked potato with sour cream and market vegetable
  • Thursday Evening . . . Sautéed Pork Tenderloin
    Finished with Apples and Brandy, served with mashed potatoes and market vegetable

Country Dinners are served with a choice of soup or salad to complete each meal $16.95 plus tax and gratuity


Served Tuesday through Thursday from half-past four to eight in the evening – your meal is complemented by The Soup and Salad Bar . . . Enjoy it as your dinner meal for $15

Printable A La Carte Menu

To our guests . . .

SCI – The Restaurant at Stroudsmoor Country Inn – supports our local farmers. Produce used in our recipes are from local growers on a seasonal basis. Hormone-free, grass-fed and organic products are featured in many of our recipes.

Besides our menu there is always room for special requests concerning food allergies, special orders and dishes that will surprise you. Just call our Restaurant Concierge at 570-421-6431, Ext. 406 in advance and arrangements will be made to accommodate your dietary restriction or preference.

(v) Indicates the item is vegetarian – some recipes can be prepared Vegan on request Gluten-free selections are listed in the SCI Health Advocates Menu.

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness. Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.

Dine Al Fresco . . . ask about seating in The Stone Room Garden

For private parties call the Event Offices at Stroudsmoor – 570-421-6431, Ext. 420

Call our Restaurant Concierge today for your holiday reservations . . .

570-421-6431, Ext. 406

Thanksgiving, Easter, Mother’s and Father's Days

Holiday Dining at the Inn – Reservations Required – 570-421-6431, Ext. 406

Don’t forget sweet treats from . . . Stroudsmoor Inn Town Bakery Café

125 Broad Street, Stroudsburg, PA 18360 - 570-517-0663.