Contact Us Lodging Dining

A La Carte

Appetizers, pastas, and entrées from land and sea come together for extraordinary made-to-order selections from the kitchen of Executive Chef Gerard. Save room for dessert!

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Next on the Menu

Pasta Please

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.

Enjoy Plant-Based Dining

Meat & Poultry Mains

From The Sea

Country Dinner – every Wednesday and Thursday

SCI Desserts