For our Sunday Options, Click Below . . .
Weekend A La Carte
Appetizers
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Fried Calamari With Marinara 13.50
Crispy golden calamari with zesty marinara
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Bruschetta (V) 12.00
Grilled garlic bread with fresh tomato, basil, balsamic reduction, and pecorino Romano
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Stuffed Meatballs 14.50
Our signature homemade meatballs stuffed with melty provolone paired with our zesty marinara sauce
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Antipasto Freddo 21.00
A savory selection of sliced Italian cured meats, cheeses, peppers, and olives
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Hummus (VG) 10.00
Served with roasted garlic crostini & vegetable slices
Soups
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Onion soup (GF) 10.00
Savory onion soup topped with melted cheese & crisp croutons
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Tomato Zucchini Bisque (V) 9.00
Signature blend of tomatoes, zucchini & aromatic herbs
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Seafood Bisque 15.00
Creamy seafood bisque with rich flavors of shrimp, crab, and lobster
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Salad Stations 12.00
Add to our appetizer and soup selections to make a meal
Pasta
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Rigatoni Con Salsiccia 21.00
Rigatoni pasta tossed in a vibrant tomato sauce, paired with Italian sweet sausage and peppers
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Tuscan Shrimp 25.00
Jumbo shrimp sautéed with spinach, roasted garlic & tomato, in a delicate lemon butter sauce over linguine
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Chicken Alfredo 25.00
Tender chicken seasoned with garlic and herbs, tossed with fettuccine and finished in a rich, creamy Alfredo
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Lobster Ravioli 31.00
Decadent lobster ravioli served in a rich sherry butter sauce, topped with crispy bacon and crumbled gorgonzola
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Pasta Prima Vera (VG) 21.00
Penne pasta tossed in extra virgin olive oil with the freshest seasonal vegetables Add Chicken $25.OO | Add Shrimp $27.OO
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Eggplant Rollatini (V) 21.00
Slices of eggplant, rolled in a blend of ricotta & parmesan. Finished with marinara & mozzarella, served over angel hair
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Italian White Bean & Rigatoni (VG) 22.00
Rigatoni pasta tossed with Italian white beans, zucchini, tomato, and a medley of fresh herbs
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.
Entrée
Signature Salad Stations included with all Entrée Selections.
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Grilled Salmon (GF) 28.00
Grilled salmon filet served with fresh herbs and a light citrus sauce compimented by seasoned rice
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Broiled Seafood (GF) 38.00
A medley of shrimp, scallops, lobster & fish of the day, served over rice with roasted tomatoes
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Pan Seared Scallops (GF) 39.00
Served over creamy pea risotto with lemon butter sauce, topped with crispy bacon and Pecorino Romano.
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Salmon Dolce Forte 28.00
Poached filets finished with sweet mustard and dill glaze over rice
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Pan-Seared Red Snapper (GF) 31.00
Served with seasoned potatoes, topped with zucchini and roasted tomato
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Chicken - Your Way 24.00
Choose from Bianco Vino, Francese, or Gerard (sun-dried tomato basil crème), with pasta or rice
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Chicken Valdestano (GF) 25.00
Thinly sliced chicken breast with prosciutto & melted fontina over risotto with a white wine mushroom sauce
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Pork Chop Giambota (GF) 22.00
A tender 14 oz. chop sautéed with sausage, potatoes, onions, and chili peppers in a flavorful white wine sauce
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Braised Short Rib (GF) 32.00
Slow-cooked to perfection, served over creamy mashed potatoes with sautéed mushrooms and crispy onions
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14 Oz. NY Strip Tagliata (GF) 40.00
Topped with sautéed peppers, onions & roasted tomato, finished with balsamic reduction & served over creamy mashed potatoes
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Prime Rib of Beef 30.00
Slow-roasted and served with a baked potato and sour cream
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Signature Salad Stations 23.00
Make it a meal! SCI Signature Salad Stations offer a vibrant selection of traditional, vegan, vegetarian, and gluten-free dishes, with soup available on request.
