Let's Begin
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Bruschetta $9.00
Crusty Italian bread toasted, topped with fresh diced tomato and basil, finished with balsamic reduction and shaved pecorino
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Crispy Bacon Wrapped Chicken $10.00
Bite-size morsels tossed with a sweet and spicy pineapple glaze and topped with crumbled gorgonzola cheese
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Sliced Tuna & Avocado Pickle $11.00
Pan-seared tuna, sliced thin and served over seaweed salad with avocado, pickled red onions, and sliced chilies
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Fried Calamari in Japanese Barbecue $12.00
Next on the Menu
Pasta Please
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Blush Penna Vodka $24.00
with chicken . . . $27
with shrimp . . . $30 -
Rigatoni con Salsiccia $25.00
Sweet Italian sausage sautéed with garlic and onions tossed with rigatoni, and finished with aged pecorino
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Mushroom Alfredo $25.00
Classic Alfredo sauce laced with mushrooms tossed with fettuccini; aged pecorino then topped with crispy frizzled onions
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Capellini Picasso $25.00
Thin sliced chicken sautéed with bell peppers and spinach in an asiago cream sauce finished with melted provolone served over a nest of capellini pasta
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.
Enjoy Plant-Based Dining
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Curried Tofu (Vegan) $25.00
Served with vegetables and tomatoes in a mild curry sauce over rice
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Layered Polenta Bake (Vegan) $27.00
Polenta cakes stacked with roasted peppers, sautéed broccoli rabe, and tomatoes
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SCI Eggplant Parmigiana $27.00
Slices of fried eggplant, finished with SCI Marinara, mozzarella and pecorino, served over capellini
Meat & Poultry Mains
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Chicken Francese $24.00
Served with rice and vegetables with a lemon butter sauce
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12oz. Prime Pork Chop $25.00
Served with a bourbon honey glaze, mashed potatoes, and vegetables
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Chicken Gerard $26.00
Thin sliced chicken breast in a sundried tomato basil cream sauce served with rice and vegetables
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Braised Short Rib $33.00
Served over garlic whipped potatoes and broccoli rabe in red wine demi glaze
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14oz. NY Strip Steak $39.00
Topped with SCI onion jam, crumbled gorgonzola, and crispy frizzled onions, served with whipped potatoes
From The Sea
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SCI Crab Cakes $27.00
Served with rice vegetables, horseradish, and a siracha remoulade sauce
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Baked Cod Oreganata $28.00
Served over rice with a caviar beurre blanc sauce
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Salmon Dijon Cream $30.00
Pan-seared Faroe Island Salmon finished with Dijon cream sauce served with rice and vegetables
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Seafood Fra Diavolo $35.00
Little neck clams, Prince Edward Island mussels, and jumbo shrimp served in SCI Fra Diavolo sauce over linguini
