A La Carte

Appetizers, pastas, and entrées from land and sea come together for extraordinary made-to-order selections from the kitchen of Executive Chef Gerard. Save room for dessert!
Close up of steak dinner plate

Let's Begin

Next on the Menu

Pasta Please

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.

Enjoy Plant-Based Dining

Meat & Poultry Mains

From The Sea

Country Dinner – every Wednesday and Thursday

Dine at Stroudsmoor or at Home

Stroudsmoor is delighted to serve you Wednesday through Sunday.
For more information on private dining call 570-421-6431, Ext. 420.

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Not a fan of forms? Speak with a restaurant concierge directly by calling (570) 421-6431 Ext. 404