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Easter Reservations


Easter Sunday Brunch

Half-past Nine Sunday, April 1, 2018 at our Main Inn

The Brunch Buffet features

  • Caviar Bar with all the trimmings and Breakfast Station featuring:
    • Nova Salmon and Fresh Bagels
    • Fresh Fruit and Cheese
    • Muffins, Danish, Scones & Cinnamon Raisin Bread straight from the oven!
  • Homemade Soups & Chowder
  • Pan-fried Potatoes, Hickory-smoked Bacon, Baked Brie, Country Sausage
  • Blintzes with Sour Cream
  • Old-Fashion Bread Pudding & Broccoli & Cheddar Quiche
  • Stroudsmoor's Own Seafood Salad
  • Chilled Shrimp with traditional Horseradish Sauce
  • Garden Fresh Greens, Homemade Slaws, Relishes, Salads
  • Eggs Benedict
  • Belgian Waffles with Strawberries
  • Veal Chasseur
  • Flounder Neptune
  • Roasted Chicken with Honey and Lemon Glaze
  • Fresh Asparagus
  • Home baked Breads & Rolls
  • Market fresh vegetables, pasta and potatoes complement the entrees

On the carving board

  • Baked Virginia Ham and
  • Prime Rib of Beef

Bottomless cups of Coffee ~ Juice served by the glass

The Grand Finale . . . a tantalizing selection of confections will be offered to your table.

For reservations call . . . 570-421-6431, Ext. 406


The Easter Dinner Buffet

April 1, 2018 at the Main Inn – Noon to Eight O’clock

The Appetizer Table and Fisherman’s Bar

  • Seafarer's Salad, Tuna & Caper, Smoked Whiting Creamed Herring, Dijon Dill Salmon
  • Cantaloupe, Honey Dew, Watermelon, Berries
  • Sweet Easter Bread, Stroudsmoor Raisin Bread
  • Stroudsmoor's chilled Fruit Soup & hearty Fisherman’s Chowder
  • Cheddar, Baked Brie, Gouda
  • Pennsylvania Dutch Slaws, Relishes and Salads
  • Inn Towne – Muffins, Scones and Rolls
  • Gardern Fresh Greens
  • Fresh Steamed & Chilled Shrimp with Traditional Sauce

On the Main Buffet

  • Baked Lasagna
  • Seafood Stuffed Filet of Sole
  • Chicken Gerard
    Sun-dried Tomato & Basil Cream Sauce
  • Smoked Loin of Pork (Easter Ham) with Honey Mustard Glaze
  • Cranberry Orange Roasted Duck
  • Wild Rice Pilaf, Roasted Potatoes
  • Leg of Lamb, Prime Rib of Beef
  • Pizzagaina
    an Easter tradition Ricotta Cheese & Meat Pie
  • Market Fresh Vegetables
  • Home baked Breads
  • and more!

Dessert . . . a Tantalizing Selection of Stroudsmoor Confections!

For reservations call . . . 570-421-6431, Ext. 406


Easter Buffet at Terraview

Serving at Terraview on April 1, 2018 from Noon to Six O’clock

Families of all sizes are invited to enjoy this crowd-pleasing, kid-friendly meal featuring

  • Garden greens with all the trimmings served to your table
  • Scones, Muffins, Rolls and our Raisin Bread
  • Hearty Chowder and our famous Tomato Zucchini Bisque
  • Prepared salads like fruit, health, bean and Seafood

Not to mention unlimited quantities of Chilled Shrimp served on the buffet.

Buffet Entrée selections

  • Baked Lasagna
  • Seafood Stuffed Filet of Sole
  • Chicken Gerard . . . Sun-dried Tomato & Basil Cream Sauce
  • Smoked Loin of Pork (Easter Ham) with Honey Mustard Glaze
  • Cranberry Orange Roasted Duck
  • Wild Rice Pilaf ~ Roasted Potatoes

On the carving board

  • Leg of Lamb
  • Prime Rib of Beef
    Served with au jus and demi
  • Market vegetables and seasoned rice complement the entrée selections.

Sweets for the sweetest tooth, your choice of holiday confections from our Dessert Table.

 

Serving at Terraview on April 1, 2018 from Noon to Six O’clock

Buffet not your style?

Enjoy a family-style dinner served to your table complete with Easter Lamb and Beef, classic potato and fresh vegetable . . . end your meal with your favorite Stroudsmoor Dessert.

For reservations call . . . 570-421-6431, Ext. 406

Printable Easter Menu

If you are planning to be home for the holiday, don’t forget to order . . .

Stroudsmoor Holiday Baked Goods from Stroudsmoor Inn Towne for dessert.

The menus listed are a sample of what will be served during our Easter Celebrations. Selections may vary slightly based on product availability at the time of execution.

Our recipes may contain allergens like milk, eggs, peanuts, tree nuts, soy, fish, shellfish and wheat.

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

With advance notice, our Chefs will gladly accommodate your dietary restriction.

For reservations call . . . 570-421-6431, Ext. 406