The Tuscan Panini

Longtime favorite at SIT is our Tuscan Beef Panini – made with the Inn’s Roast Sirloin, red onion, lettuce, tomato, cheddar cheese, and finished with horseradish dressing all pressed to a golden brown on focaccia.

Ingredient	Preparation
½ round of Herb Focaccia	Sliced length-wise
2 Tbsp. Of SCI Horseradish Sauce	A blend of fresh horseradish, sour cream and mayonnaise – spread on both sides of the focaccia
¼ lb. Inn-Roast Sirloin	Sliced thin and layered on the focaccia against the horseradish sauce
3 slices of Tomato	Sliced thin and stacked on top of the beef – Beefsteak or Roma tomato preferred
Hefty amount of shredded lettuce	Layered on top of the tomatoes
2 slices of Cheddar Cheese	Covering the lettuce nicely – top the cheddar with the other side of the focaccia
Grill on a Panini Maker	Place your sandwich stack on the panini grill and press – release when bread is golden.
EAT	with an SIT side salad finished with fresh pesto and a CANNOLI or CHEESCAKE chaser!

DON’T TRY THIS AT HOME . . .

Stop by Stroudsmoor Inn Towne and let us press your Tuscan Beef to perfection. Then take a seat on our charming outdoor deck, relax and enjoy a little Italian for lunch!

(570) 517-0663 – 125 Broad Street, Stroudsburg, PA 18360

Thanksgiving Turkey Stroudsmoor-Style

Good Knife – be sure to have a true carving knife—one with a long thin blade (10”) sharpened properly. A two-prong carving fork is suggested to complement the knife. Remove Thighs – find the stop where thighbones meet the body of the bird – slip your knife into the joint

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Stroudsmoor Country Inn came under the care of the Pirone family more than three decades ago, and, today, they continue to provide the same care and attention to its facilities, not to mention its guests, that they did when they initially sought out and purchased the property in 1984. Ever-determined

The Tuscan Panini

DON’T TRY THIS AT HOME . . .

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