Good Morning . . .

Served to your table Stroudsmoor Signature Muffins or Scones

Eye Openers . . .

  • Freshly brewed Regular or Decaf Coffee
  • House selection of Teas – Hot Cocoa
  • Orange Juice

Cereal . . .

  • The day’s selection of hot or cold

Fresh Fruit . . .

  • Seasonal Medley – Banana – Grapefruit Sections

Entrée Selections . . .

  • Cinnamon French Toast served with clover honey
  • Buttermilk Pancakes served with fresh strawberry sauce
  • Classic Egg Breakfast – 2 eggs cooked to your liking complemented by bacon and toast
  • Farmer’s Omelet – available with your choice of mushrooms, ham, peppers, onions, tomatoes, or spinach
  • Classic Cheese Omelet – available with your choice of Cheddar, Pepper Jack, American or Provolone Cheese
  • Eggbeaters – scrambled Eggs or Omelet
  • Toasted Bagel with Cream Cheese
  • Toasted English Muffin with whipped butter and jelly

Breakfast Entrées are served with hickory smoked bacon and a choice of . . . White, Wheat, Rye or Sourdough Toast

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness. Our recipes may contain allergens, including wheat, eggs, soy, milk, peanuts, tree nuts, fish and shellfish.

Printable Breakfast Menu

Every Morning a selection of our Executive Baker’s favorite Breakfast sweets is offered in the Mahogany lounge at the Main Inn . . .

  • Scones or Seasonal Muffins
  • Brooklyn Bagels
  • Stroudsmoor Iced Raisin Bread - served with whipped butter, cream cheese, marmalade and preserves
  • A medley of Fruit - seasonal favorites . . . whole Apples, Pears, Bananas and Oranges
  • Assorted Juices
  • Coffee, Assorted Hot Teas, and Brewed Decaf

Continental Breakfast is served at the Main Inn from 7:00 to 8:30 AM as part of a Stroudsmoor Lodging package.

Outside Guests are welcome to join us for Continental Breakfast at a cost of $9.95 per person – advance reservations are required.

Post-Reception Breakfast Buffet and Brunch Menus

Available starting at $21.95 per person

Custom-designed menus can be arranged through our Event Offices 570-421-6431, Ext. 420

Welcome to the inn . . . for breakfast!

Printable Continental Breakfast Menu

Sophisticated, Classic and Inspired Dining

A la Carte Appetizers

  • Fried Calamari . . . $10
    Tossed in a light Japanese Barbecue Sauce
  • Crab Arancini . . . $9
    Saffron Risotto, fresh-picked snow crab meat, mozzarella and herbs – Lightly breaded and fried served with lemon aioli and Marinara for dipping
  • Bruschetta . . . $8 (v)
    Crusty Italian Bread, toasted and topped with fresh diced tomato and basil, finished with Balsamic Reduction and Shaved Pecorino Romano

Signature Soups

  • Seafood Bisque . . . $11
    A classic prepared SCI-style garnished with garlic toast and jumbo shrimp
  • Stroudsmoor Onion Soup . . . $7
    Finished with Parmesan garlic crouton and melted Provolone cheese
  • Tomato Zucchini Bisque . . . $7 (v)
    Stroudsmoor’s famous vegetarian cream of tomato soup – finished with melted cheddar
  • Zuppa Del Giorno . . . $4
    Ask your server for a description of the day’s selection

Pasta . . .

  • Rigatoni with Sweet Italian Sausage . . . $21
    Thin sliced sweet Italian sausage with peppers, onions and mushrooms featured over rigatoni pasta
  • Spezzatino di Vitello . . . $23
    Slow-cooked veal with mushrooms and pearl onions tossed with pappardelle pasta and fresh herbs Finished with crisp bacon and fresh sliced scallions
  • SCI signature – Eggplant Parmigiana . . . $19 (v)
    Breaded Eggplant, topped with SCI Marinara, mozzarella cheese served with capellini pasta
  • Penne Ala Vodka . . . $19 (v)
    Penne Pasta tossed in a blush vodka sauce finished with shaved Pecorino Romano
  • Linguine con Vongole . . . $24
    Linguine with clam sauce – red or white

Fish & Seafood . . .

  • SCI signature –Bacala alu Sicilian . . . $25
    Cod filet seasoned Sicilian-style with rosemary, basil and tomato Served over saffron risotto and garnished with olives and fresh tomatoes
  • Sardinia Paella . . . $32
    Shrimp, scallops, cod, clams, mussels and Italian sausage sautéed with Fregola pasta in a tomato broth with Fresh basil and Parsley
  • Salmon Dijon Crème . . . $26
    Pan-seared salmon served over rice with Dijon Crème Sauce finished with fresh sliced scallions
  • Shrimp Diane . . . $26 (hot or mild)
    Shrimp sautéed with onions, mushrooms, chilies and garlic in a white wine butter finished with fresh herbs served over rice
  • Fresh Catch of the Day . . . Market

Meat & Poultry. . .

  • 8oz. Filet Mignon . . . $39
    Served over mashed potatoes and topped with sautéed mushrooms finished with truffle oil
  • 14 oz. NY Strip Steak . . . $35
    Served with sautéed spinach and kale, black peppercorn demi and topped with fresh patate fritte
  • Beef Braciole . . . $26
    Slowly braised beef rolled with spinach, sundried-tomato, Pecorino Romano Cheese and fresh herbs Served over saffron risotto finished with beef and tomato red wine reduction
  • SCI signature –Rack of Lamb . . . $44
    Seasoned with rosemary, toasted cumin and garlic – broiled and served with a warm chickpea salad and mashed potatoes
  • Chicken Scarpariello . . . $24
    Sautéed breast of chicken complemented by sausage, onions and peppers finished with a white wine and garlic sauce Served with risotto

Lite and Flavorful Fare . . .

  • Whole Wheat Penne & Broccoli . . . $14 (Vegan or Gluten-free on request/Vegetarian)
    Tossed with extra virgin olive oil and garlic – finished with fresh herbs and Pecorino Romano
  • Twin Crab Cakes . . . $20 (6oz.)
    Served with baby greens finished with lime vinaigrette – Please note this is a healthy portion
    Add a third Crab Cake . . . $27
  • Broiled Salmon . . . $20 (Gluten-Free)
    Broiled till fork tender, complemented by steamed broccoli – finished with tomato relish and served over rice
  • Chicken Francese . . . $16
    6 oz. breast of chicken lightly battered and sautéed - finished with lemon butter and served with vegetable and rice

Served Tuesday through Thursday from half-past four to eight in the evening – your meal is complemented by The Soup and Salad Bar . . . Enjoy it as your dinner meal for $15

Don’t forget our . . . Country Dinners

  • Tuesday Evening . . . Roast Turkey
    Served with SCI-Signature Sausage Stuffing, market vegetable, mashed potatoes and Gravy
  • Wednesday Evening . . . Prime Rib of Beef
    Finished with Au Jus and complemented by a baked potato with sour cream and market vegetable
  • Thursday Evening . . . Sautéed Pork Tenderloin
    Finished with Apples and Brandy, served with mashed potatoes and market vegetable

Country Dinners are served with a choice of soup or salad to complete each meal $16.95 plus tax and gratuity

Printable A La Carte Menu

To our guests . . .

SCI – The Restaurant at Stroudsmoor Country Inn – supports our local farmers. Produce used in our recipes are from local growers on a seasonal basis. Hormone-free, grass-fed and organic products are featured in many of our recipes.

Besides our menu there is always room for special requests concerning food allergies, special orders and dishes that will surprise you. Just call our Restaurant Concierge at 570-421-6431, Ext. 406 in advance and arrangements will be made to accommodate your dietary restriction or preference.

(v) Indicates the item is vegetarian – some recipes can be prepared Vegan on request Gluten-free selections are listed in the SCI Health Advocates Menu.

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness. Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.

Dine Al Fresco . . . ask about seating in The Stone Room Garden

For private dining call the Event Offices at Stroudsmoor – 570-421-6431, Ext. 420

Call our Restaurant Concierge today for your holiday reservations . . .

570—421-6431, Ext. 406

Easter and Mother’s Day

Dining at the Inn – Reservations Required – 570-421-6431, Ext. 406

Don’t forget to get your Dad a special sweet treat from . . . Stroudsmoor Inn Town Bakery Café

125 Broad Street, Stroudsburg, PA 18360.

Try Our Country Dinners

Mom’s Home-style Cooking served Tuesday thru Thursday evenings with a choice of Soup or Salad, dessert and coffee $16.95 Plus tax & gratuity

  • Tuesday – Roast Turkey with all the trimmings
  • Wednesday – Prime Rib of Beef
  • Thursday – Country-style Roast Pork

Children’s Menu available – so bring the family!

Intimate, casual and comfortable . . . The Mahogany Lounge

Stroudsmoor Burgers & Deli

  • Black Angus Sirloin Burger . . . $10.95
    Eight ounces of Black Angus Sirloin flame-broiled
  • Stroudsmoor’s B-B-Q Beef Burger . . . $11.95
    Finished with Stroudsmoor BBQ Sauce, bacon and Cheddar
  • Jack Angus Burger . . . $11.95
    Finished with caramelized onions, mushrooms and Pepper Jack Cheese
  • Tom Burger . . . $10.95
    Ground Turkey seasoned and grilled finished with cranberry chutney
  • Mahogany Press . . . $10.95
    Roast Turkey complemented by hickory smoked bacon and cheddar finished with Russian dressing pressed on sour dough
  • Pimento Press . . . $9.95
    Fresh Mozzarella & flame-roasted Peppers on Semolina with Garlic Aioli
  • Portabella Steak Press . . . $10.95
    Multi-grain bread layered with roast sirloin, sautéed Portabella Mushrooms, onions, and Pepper-Jack cheese

All burgers and hot sandwiches are served with steak fries, pickle, lettuce, and tomato

Deli Classics

  • Hearty Ham & Swiss - $7.50
  • Smoked Turkey - $7.50
  • Sirloin of Beef - $7.95
  • Stroudsmoor Chicken Salad - $7.95

Our sandwiches are made on your choice of Hearty Rye, Sour Dough, Kaiser Rolls, Country White, or Wheat with your choice of tomatoes, lettuce, onion and condiments.

Stroudsmoor Pizza

  • Large Cheese Pie . . . $16.95
    Add toppings to your Large Cheese Pizza $2.00 each - peppers, meatballs, sausage, mushrooms, olives, onions, roasted garlic, pepperoni

Starters or Finishers

  • Stroudsmoor Country-fried Basket . . . $12.95
    Hand-breaded with seasoned crumbs – 2 chicken tenders and 2 shrimp – complemented by sweet potato fries and cole slaw
  • Oysters on the Half-Shell. . . . $9.95
    Half-dozen served with classic sauce and lemon
  • Bar-Wings BBQ or Buffalo . . . $8.95
    Served with celery, and carrot spears and Blue Cheese
  • Fried Calamari . . . $9.95
    Tossed in a light Japanese Barbecue Sauce

Stroudsmoor Signature Soups

  • Seafood Bisque . . . $10.95
    A blend of lobster, shrimp and crab creamed and garnished with shrimp
  • Onion au Gratin . . . $5.95
    Beef Consommé complimented with sautéed onions, roasted garlic crouton and encrusted with Mozzarella Cheese
  • Tomato Zucchini Bisque . . . $5.95
    Prepared with fresh tomatoes, zucchini as a cream soup finished with baked Cheddar Crust – Vegetarian
  • Zuppa di Giorno . . . $5.95
    A Stroudsmoor daily favorite served with semolina roll

Take a trip to the Stroudsmoor Soup & Salad Bar . . . $14.95
Sunday through Thursday evenings

Friday and Saturday Evening Soup & Salad Bar . . . $18.95

Ask about our daily lounge specials, signature Sangria, Seasonal Martinis, Cocktail of the Day, featured wines and Beer.

Hearty Repast

  • Vegetable Napoleon . . . $15.95
    Grilled portabella mushroom layered with grilled zucchini, spinach and roasted peppers – topped with Mozzarella and finished with Marinara Sauce – Vegetarian
    SCI suggests – Sauvignon Blanc, Mondavi
  • Delmonico Steak . . . $27.95
    16 oz. steak finished with hay onions and served with steak fries
    SCI suggests – Shiraz/Cabernet, Penfold’s Rawson’ Retreat
  • Steamed Clams . . . $13.95
    Steamed with diced tomato, garlic and onion finished with fresh basil served in clam broth
    SCI suggests – Pinot Grigio, Ecco Domani
  • SCI Salad . . . $16.95
    Sun-dried Tomatoes, Chicken Grilled golden, Iceberg lettuce mixed with shards of romaine and radicchio tossed in creamy Caesar and finished with bacon crumble and Pecorino Romano Shavings
    SCI suggests – Pinot Grigio, Santa Margherita
  • Fish & Chips . . . $13.95
    Beer-battered filets fried and served with homemade potato chips
  • Fettuccine Alfredo . . . $15.95 (vegetarian)
    Add Grilled Chicken Breast . . . $18.95
    Add Shrimp . . . $20.95
    SCI suggests – Pinot Noir, MacMurray Ranch Sonoma Coast
  • Whole Wheat Penne with Broccoli . . . $15.95
    Fresh broccoli florettes sautéed in Virgin Olive Oil and garlic, lightly tossed with whole wheat pasta
    Vegetarian Entrée – can be Vegan on request
    SCI suggests – Chardonnay, Pio Cesare L’Altro

SCI – The Restaurant at Stroudsmoor Country Inn – supports local farmers. Produce used in our recipes is from local growers on a seasonal basis.

SCI Kid’s

  • Mozzarella Sticks & Fries . . . $6.95
    served with Marinara Sauce
  • Chicken Fingers . . . $8.95
    Tender strips of chicken breast breaded and fried golden brown, served with fries
  • Grilled Cheese . . . $6.95
    Classic American Cheese on Wonder White
    Grilled and served with fries
  • Noodles . . . $6.95
    Choose your noodles tossed in butter or served with tomato sauce
  • Kid’s Burger . . . $9.95
    6 oz. of lean ground beef grilled just the way you like it
    With cheese or without, served on a bun

Parents you can substitute yogurt or fresh fruit for fries.

Kid’s sample from The SCI Soup and Salad Bar for $2.50 more with any Kid’s meal

Kid’s BAR

  • Old-favorites . . . Shirley Temple & Roy Roger
  • Super Heroes . . . Batman & Robin
  • “Apple-Teenie” . . . 2 parts apple juice one part sprite with a splash of cherry juice

Kid’s Drinks . . . $3.25

Specialty Coffees

  • Irish Coffee
    Freshly brewed Ireland Coffee with Jameson Irish Whisky
  • Venetian Coffee
    Coffee with Amaretto DiSaronno
  • Italian Coffee
    Hot brewed coffee with Galliano
  • Mexican Coffee
    Freshly brewed coffee with Kahlua
  • Caffe Roma
    Coffee with Romana Sambuca
  • Espresso
    Robust black coffee with lemon zest
  • Cappuccino
    Frothy black coffee with scalded milk and cinnamon
  • Bun Warmer
    Frothed whole milk with Premium Spanish Licor 43

Stroudsmoor Confections

Ask for the day’s featured dessert beverages, including the SCI Signature hot beverage of the day.

  • Freshly Brewed Coffee - $2.50
  • Traditional & Herb Teas - $2.50
  • Cappuccino - $4.50
  • Espresso - $3.50

Signature Martinis

  • Peach Pie . . . Stoli Vanilla, Peach Schnapps and a dash of lime juice
  • Lemon Drop . . . Absolut Citron, sour and lime in a citrus sugar rimmed glass
  • Klondike Bar . . . Stoli Vanilla, Frangelica, Crème de Coco in a chocolate rimmed glass
  • Vicki’s Secret . . . Malibu Rum, Bacardi, Triple Sec, Pineapple and Cranberry Juice
    Granny Smith Martini . . . Absolut Citron Vodka, Sour Mix, Triple Sec, Apple Pucker and a splash of ginger ale
  • Raspberry Martini . . . Smirnoff Raspberry, Chambord, sour and a splash of ginger ale
  • Espresso Martini . . . Fresh Brewed Espresso, Frangelico and Khula served chilled

Don’t forget to ask about our cocktail of the day . . .

 

Printable Lounge Menu