Dining space under our Pavilion is limited – seating is for buffet diners only. Lawn seating is open to the public – you are welcome to bring a blanket or a lawn chair. If you forgot yours, no worries rent a chair or blanket from us. The Inn is also open for restaurant seating serving our Country Dinner of Prime Rib of Beef for $17.95. Reservations are accepted for restaurant dining. Join us at the Pavilion after dinner in the Inn for the music and the BEER or just the FUN!
Entertainment: Chris London Band
Since 1973, Chris London, has shared his high energy, passionate pursuit of classic originals, essential blues, & vintage rock 'n roll with audiences all over the place. As a guitarist/songwriter/singer/producer, London, based in Northeast PA, is known as one of the regions finest blues-rock guitarists with a fiery style that really connects. He draws from an extensive repertoire of classic craft roots, rock, and blues, showcasing his expert guitar and stylistic vocals, and satisfying his audience. Chris London’s original music is described as “new classics,” and his songwriting for the band, Friar’s Point, established their reputation as the region’s most original blues band, leading them to record at the legendary Sun Studios, in Memphis TN. Chris has released several albums as a solo artist and with Friar’s Point Band. Chris London’s latest release, “Classic Originals,” 40 song compilation, chronicling his best so far. Chris is currently gigging, writing and recording, both solo and with Friar’s Point. Check out “Classic Originals” and Chris London live for some Real Rock ‘N Roll!
London has performed with The Chris London Band, Frair’s Point Band, and Solo at:
MusikFest, F.M. Kirby Center, Sherman Theater, State Theatre, Scranton Cultural Center, Sellersville Theater, The New Daisy Theater, MusikFest Café, Central Pennsylvania Festival Of The Arts, Blast Furnace Blues Festival, Plymouth Kielbasa Fest, Fleetwood Blue’s Festival, Sktyop, Pocono Manor, Mt. Airy Lodge, Shawnee Inn, Stroudsmoor, Sarah St. Grill, and scores of taverns, breweries, festivals, events, parties, and living rooms, and thousands of shows,
all over the place...
Cattlemen’s Table: Smoked Pork Loin with Apricot Horseradish Glaze, Bacon wrapped Chicken in SCI BBQ Sauce and London Broil on the carving board. Complemented by assorted salads. $17
Dessert: Seasonal Tart. $4
Grapefruit Sculpin IPA by Ballast Point Brewing Company American 7% ABV 70 IBU
Brew and menu selections are subject to change without notice.