Where Fine Food, Friends and Family Come Together
Place your Order
Friday / Saturday – 11:30 am to 8:30 pm
Sunday – 11:30 am to 7:30 pm
(570) 421-6431, ext. 404
Email Questions: email@example.com
(orders by email require 24-hours notice)
Payment in full is required when order is placed.
Delivery service fee applies.
Stroudsmoor Signature Recipes to Go
The Mahogany Press $14.95
From our Mahogany Lounge menu, oven-roasted turkey with hickory-smoked bacon and cheddar finished with Russian dressing then grill- pressed on sourdough bread and served with fries.
Add our soup del Giorno to your press or burger for an additional $5.00.
Jack Burger $14.95
8 oz. of Black Angus Sirloin complemented by pepper-Jack cheese finished with sauteed mushrooms and onions, flame-broiled served on a brioche bun with wedge-cut steak fries.
Add a house salad to your press or burger for an additional $4.00
Selections from Our Kitchen to Your Table
Field of Greens Salad $9.95
Blended greens with fresh tomato, cucumber, olives, roasted, and pepperoncini peppers served with house balsamic vinaigrette. Vegan, vegetarian.
Eggplant Parmigiana $26.00
Fried eggplant, finished with marinara and blended cheeses served over capellini pasta.
Blush Penna Vodka (vegetarian) $23.00
Sautéed garlic blended with vodka and heavy cream, Stroudsmoor Marinara sauce stirred in for the blush, then finished with fresh basil and imported Pecorino Romano cheese.
Your choice of chicken or shrimp can be added to complement the sauce nicely.
Chicken: add $5 | Shrimp: add $7
Chicken Francese $23.00
Served with blended rice and vegetable finished with a lemon butter.
Chicken Gerard $26.00
Chicken breast in sundried tomato basil cream sauce served with blended rice and vegetable.
Salmon Dijon Cream $30.00
Pan-seared Faroe Island Salmon finished with Dijon Creme, rice, and vegetables.
Shrimp Scampi $32.00
Large shrimp sauteed in a garlic sauce served over linguini.
Vegetable Napoleon $18.00
Balsamic marinated portobello mushroom layered with zucchini, spinach, and roasted pepper finished with marinara sauce. Vegan.
Vegetable Napoleon with Provolone Cheese $20.00
Balsamic marinated portobello mushroom layered with zucchini, spinach, and roasted pepper finished with marinara sauce. Vegetarian.
SCI – The Restaurant at Stroudsmoor Country Inn – supports our local farmers.
Produce used in our recipes is from local growers on a seasonal basis.
Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.