Reservations are accepted for the Pavilion – party-style seating is available beginning at 5:00 PM. Our buffet will be served from 5:00 to 7:30 PM – so get here early and eat hearty!

Dining space under our Pavilion is limited – seating is for buffet diners only. Lawn seating is open to the public – you are welcome to bring a blanket or a lawn chair. If you forgot yours, no worries rent a chair or blanket from us. The Inn is also open for restaurant seating serving our Country Dinner of Prime Rib of Beef for $17.95. Reservations are accepted for restaurant dining. Join us at the Pavilion after dinner in the Inn for the music and the BEER or just the FUN!


Entertainment: Barry Field and Jim Orley

Barry Field - Singer, Guitarist, Songwriter Love Songs and More…

Barry plays music with a flair that fills the room with joy and good vibes. He plays music that inspires his soul. Thus, the music flows through his voice and fingers to communicate good vibes felt by all. His guitar performance whether finger style or strummed, is alive with a variety of music that is not singular in form. Using many styles (i.e. jazz, blues, pop, rock, gypsy swing, Americana) and arrangements, the music captures the best from the past to present with an overall theme that tells a story of personal struggles, discovery and a whole lot of love.

Jim Orley - vocalist/guitarist/harmonica

As a child Jim was always drawn to and developed a deep love for music. By 6 he knew that he wanted to play guitar and by the age of 10 began learning. At 14 Jim began playing in first of many bands in the Lehigh Valley Area. Also, Jim self-taught to play blues harmonica. Musical influences involve various music styles ranging from Blues to Big Band, Rock, Pop, Soul, R&B, and Jazz. Also Jim’s music is inspired by guitarists such as Eric Clapton, Steve Howe, Jimi Hendrix, Jeff Beck, Frank Zappa and by the music of many bands of the 60’s and 70’s such as The Beatles, Yes, Emerson Lake and Palmer, King Crimson, etc.


Buffet Menu

Cattlemen’s Table: Smoked Pork Loin with Apricot Horseradish Glaze, Bacon wrapped Chicken in SCI BBQ Sauce and London Broil on the carving board. Complemented by assorted salads. $17

Dessert: Seasonal Tart or Make your own StroudS’mores. $4 each

Beer Pairing

Grapefruit Sculpin IPA by Ballast Point Brewing Company
American
7% ABV
70 IBU

Brew, cigar and menu selections are subject to change without notice.