Our goal is to give newly engaged couples the opportunity to experience our cuisine and learn more about the many ways Stroudsmoor can make their wedding vision come true.
Eligible Invitees: Any Newly Engaged Couple who has toured our venues prior to the Sampling Date
When: Friday, February 20th, 2026 from 4:00 PM to 6:30 PM
What to Expect: Tour any of our wedding venues between now and February 20th, and enjoy an invitation to our Sampling Event for a tasting of our Chefs’ suggested entrées (listed below)
Reservations are Required – Email info@stroudsmoor.com or click here to
Each person will receive their choice of one of our signature entrée selections – Dietary restrictions will be graciously accommodated.
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Chicken Bianco Vino
White wine and mushroom sauce
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Chicken Rustica
Stuffed with roasted tomatoes, caramelized onions, bacon and mozzarella, finished with supreme sauce
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Chicken Gerard
Sun-dried tomato basi cream sauce
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Woodland Chicken
Finished with fruited brandy sauce
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Roast Sirloin of Beef
Mushroom sauce
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Tenderloin of Beef
Sliced from the loin with borderlaise
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Stuffed Loin of Pork
Stuffed with sausage
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Salmon Dolce Forte
Sweet mustard and dill
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Flounder Florentine
Spinach & ricotta cheese with bechamel sauce
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Toretellini Rosa
Tomato basil cream sauce served with garlic toast
