This Mother’s Day Moms everywhere deserves the best. Thankfully Stroudsmoor can help! Come for the day, overnight or the weekend and Treat your mom (grandmother too) to one of many special treats at the Inn.

The Mother’s Day Buffets feature our signature entrées, including fresh pastas, Chicken Champignon, stuffed shrimp, Duck à la Orange, Dijon-glazed Pork Tenderloin as well as a carving station offering prime rib of beef and roast turkey.

Ready to make a reservation?

Call our Restaurant Concierge at 570-421-6431 x 406.

Add to her meal an overnight stay with spa services the next day and show her how special she really is!



Mother’s Day Grand Buffet at The Main Inn

Serving at the Main Inn on May 10, 2020 from Noon to Eight O’clock

The meal begins with our Fisherman’s Bar and Soup and Salad Table featuring

  • Seafarer’s Salad, Neptune Insalata, Salmon, & Smoked Fish
  • Homemade Relishes, prepared salads and more
  • Sweet, Wheat, Challah & Semolina Breads
  • New England Clam Chowder, Italian Wedding and Fruit Soup
  • Complete Antipasto Bar including imported meats and cheeses

Along with mountains of Chilled Shrimp

  • With Garden Fresh Greens,
  • and baskets of freshly baked muffins and scones

The main buffet table features

  • SCI Signature - Chicken Champignon
  • Stuffed Shrimp
  • Duck a l'Orange
  • Pork Tenderloin Dijon Peppercorn
  • Market vegetables, Rice Pilaf, Ham, and select Pastas complement the entrées.

On the carving board

  • Prime Rib of Beef and Roast Turkey
  • Served with sausage stuffing and traditional gravy

Sweets for the sweetest tooth, your choice of holiday confections served to the table.

The Mother’s Day Buffet: $47.95 per person, plus beverages, tax & gratuity . . . children under 10 half-price

Menu selections may vary based on product availability. Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

For reservations call . . . 570-421-6431, Ext. 406

Mother’s Day Brunch at The Main Inn

May 10, 2020 served at Nine O’clock in the morning at the Main Inn

The meal begins with a Caviar Bar complemented by

  • Nova Salmon served with sliced tomatoes, cream cheese and Bagels
  • Muffins, Iced Raisin Bread and Breakfast Danish
  • Fresh Fruit and Select Cereal
  • Hearty homemade Soups and Chowder
  • Traditional Salads including our Seafood Insalata, Garden Greens and
  • Chilled Shrimp

The Brunch Buffet features

  • Blueberry Pancakes
  • Belgian Waffles with fresh fruit
  • Breast of Chicken Champignon
    Roasted Potatoes, Country-style Sausage, Sliced Turkey
  • Stroudsmoor’s Quiche
    Farm-fresh eggs and cream baked with broccoli and cheddar
  • Filet of Flounder Neptune
    Seafood stuffed
  • Veal ala Crème
    Chunks of veal in a wine and cream sauce

On the carving board

  • Prime Rib of Beef
  • Orange-glazed Ham
    Complemented by glazed sweet potatoes and squash

Sweets for the sweetest tooth, your choice of holiday confections will be served to the table.

The Mother’s Day Brunch: $41.95 per person, plus beverages, tax & gratuity . . . children under 10 half-price

Menu selections may vary based on product availability. Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

For reservations call . . . 570-421-6431, Ext. 406

Mother’s Day Terraview Buffet

Serving at Terraview on May 10, 2020 from Noon to Six O’clock

Featuring a new format to enhance the dining experience.

The meal begins with garden greens and bread presented to your table.

  • Scones, Muffins, and our Raisin Bread
  • Hearty Soup
  • Prepared salads like fresh fruit, pasta, bean, seafood and others . . .

Not to mention unlimited quantities of Chilled Shrimp served on the buffet.

Buffet entrée selections

  • SCI Signature - Chicken Champignon
  • Stuffed Shrimp
  • Duck a la Orange
  • Pork Tenderloin Dijon Peppercorn
  • Market vegetables, Rice Pilaf, Ham, and select Pasta complement the entrées.

On the carving board

  • Prime Rib of Beef and Roast Turkey
  • Served with sausage stuffing and traditional gravy

Sweets for the sweetest tooth, your choice of holiday confections served from our Dessert Table.

Mother’s Day Terraview Buffet: $47.95 per person, plus beverages, tax & gratuity . . . children under 10 half-price

Menu selections may vary based on product availability. Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

Buffet not your style?

Call in advance to enjoy a family-style dinner served to your table complete with garden greens, shrimp, Roast Turkey with all the trimmings and Prime Rib of Beef, served with classic potato and fresh vegetable . . . end the meal with a favorite Stroudsmoor Dessert.

$49.95 per person – children under 10 half-price Plus tax and gratuity

For reservations call . . . 570-421-6431, Ext. 406

Printable Mother's Day Menu

If you are planning to be home for the holiday, don’t forget to order . . .

Stroudsmoor Holiday Baked Goods from Stroudsmoor Inn Towne for Dessert.

The menus listed are a sample of what will be served during our Mother's Day Celebrations.  Selections may vary slightly based on product availability at the time of execution.

Our recipes may contain allergens like milk, eggs, peanuts, tree nuts, soy, fish, shellfish and wheat.

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

With advance notice, our Chefs will gladly accommodate your dietary restriction.

For reservations call . . . 570-421-6431, Ext. 406