Positions Available

Post title Department Job Type
Bakery Cashier Bakery Full-time
Banquet/Restaurant Wait Staff and Buffet Servers Dining Room Full-time/Part-time
Chef de Cuisine Restaurant Full-time
Culinary Team Kitchen Full-time
Custodial Housekeeping Full-time
Dishwasher Kitchen Full-time/Part-time
Housekeeping Housekeeping Part-time
Licensed Massage Therapist Spa Full-time
Maintenance Technician Maintenance Full-time
Sous Chef Restaurant Full-time

If you don’t see a position that interests you, feel free to fill out our general application. We are always looking for qualified and motivated individuals to add to our team.

Please contact our Human Resources Manager, Heather Lambert, if you have questions or technical problems:
Phone: (570) 421-6431 ext. 415