| Post title | Department | Job Type |
|---|---|---|
| Assistant Banquet Event Manager-Salaried | Event Planning | Full-time |
| Bakery Cashier | Bakery | Full-time |
| Banquet/Restaurant Wait Staff and Buffet Servers | Dining Room | Full-time/Part-time |
| Culinary Team | Kitchen | Full-time |
| Custodial | Housekeeping | Full-time |
| Dishwasher | Kitchen | Full-time/Part-time |
| Event Floor Supervisor | Event Planning | Full-time |
| Event Office Receptionist | Event Planning | Full-time |
| Event Planner – Floral Consultant | Event Planning | Full-time |
| Event Supervisor | Event Planning | Full-time |
| Front Desk Overnight Custodian | Maintenance | Full-time |
| Housekeeping | Housekeeping | Part-time |
| Landscaping Laborer | Maintenance | Full-time |
| Maintenance Technician | Maintenance | Full-time |
If you don’t see a position that interests you, feel free to fill out our general application. We are always looking for qualified and motivated individuals to add to our team.
Please contact our Human Resources Manager, Heather Lambert, if you have questions or technical problems:
Phone: (570) 421-6431 ext. 415
