Heat & Eat Meals

Each day a new selection from Stroudsmoor’s best recipes are featured.  They are ready to heat and serve in the bakery or at home to family and friends.  The following is a sampling of favorites:

SCI – Signature Soups

Seafood Bisque
Tomato Zucchini Bisque
Vegetarian Bean and Escarole
Pasta Fagioli
Old-Fashion Lentil Vegetarian
Chicken Corn Chowder
New England or Manhattan Clam Chowder
Chicken Orchetti
Rice or Italian Wedding Soup
Cream of Broccoli
Mushroom or Winter Garden

A different favorite each day . . . or take home your Stroudsmoor favorite from our frozen soup selections

Entrée Selections – Just to name a few!

Classic Fettuccine Alfredo . . . Vegetarian
Tortellini Rosa . . . Vegetarian
Penne con Ricotta . . . Vegetarian
Ravioli Romano . . . Classic cheese ravioli layered with sautéed spinach and roasted peppers
Chicken Wisconsin . . . Grilled Chicken topped with sautéed broccoli, cheddar cheese and bacon crumble
Vegetable Napoleon  . . . Grilled Portabella Mushroom stacked with zucchini, spinach and pimentos encrusted in Mozzarella Cheese
Pan Seared Salmon . . . Fresh Atlantic salmon seared in a cast iron skillet, finished with a Dijon Mustard cream sauce
Scallops Pesto
Flounder Neptune . . . tender filets filled with our own seafood stuffing
Steamed Haddock . . . Steamed till fork tender, served over sautéed spinach
SCI signature – Chicken Gerard . . . Breast of chicken sautéed with sun-dried tomatoes and garlic, finished with cream and fresh basil
SCI signature – Chicken Portabella . . . Grilled breast of chicken, topped with Portabella Mushrooms, sautéed spinach and Provolone Cheese, finished with roasted tomato cream sauce
SCI Signature – Woodland Chicken . . . Grilled breast of chicken finished with an apricot and apple brandy reduction, served over rice, topped with sautéed apples
SCI Signature – Chicken Garden Grill . . . Breast of chicken grilled with zucchini, Portabella Mushroom and flame roasted tomatoes
SCI Signature – Grilled Chicken Bruschetta . . . Grilled chicken breast finished with tomato bruschetta served with baby greens tossed in Balsamic Vinaigrette

Mrs. P’s Classic Italian Recipes – passed down from generation to generation!

Sausage and Peppers
Penne Bolognese
Lasagna – Meat Lovers and Vegetarian
Chicken Bianco Vino – sautéed breast finished with a white wine and mushroom sauce
Chicken Francese – finished with lemon butter
Mussels Marinara
Seafood Fra Diavolo
Linguini with White Clam Sauce
Broccolini – finished with sundried tomatoes, garlic and oil . . . Vegan

Comfort Foods – only healthier!

Mrs. P’s BBQ Meatloaf
Real Chicken Fingers – with SCI BBQ Sauce
Mrs. P’s Mac and Cheese
Old-fashion Chicken or Beef Pot Pie
Quiche – Broccoli and Cheddar, Lorraine, Seafood, or Asparagus and Mozzarella
Sheppard’s Pie
Roasted Chicken with Honey and Almond
SCI – Sesame, BBQ or Honey Dijon Wings

For today’s Heat & Eat specials call . . . 570-517-0663

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