You're invited every Saturday evening from 4:30 to 9:00 to join us at . . .
STROUDSMOOR for the GRAND BUFFET
The dining room awaits . . .
A harvest table of soup, salads, relishes and slaws whets the appetite. Garden Fresh Greens with all the trimmings and an assortment of our own seafood, vegetable and pasta appetizers complete the salad table.
Bread is a tradition at STROUDSMOOR . . .
Raisin, Nine Grain Wheat, Semolina, Sour Dough and many others. A sampling of which are freshly baked each day. Succulent Shrimp is presented to the table for optimum pre-dinner experience.
The Entree Selections . . . on the buffet table The selections on our buffet vary to insure repeat customer satisfaction. Handmade Pasta Italian Meats . . . sausage, meatballs, braciole A Poultry . . . Bianco Vino, Rollentini or one of many other outstanding culinary preparations. A Seafood . . . Stuffed Flounder or a variety of fish Vegetables . . . market fresh On the carving board . . . Filet Mignon and the Chef's selection of a second roast.
Dessert . . . tantalizing selection of STROUDSMOOR confections.
The Grand Buffet. . .$32.95 per person plus tax & gratuity
Price Subject to change
This is a sample menu. Entree selection may vary each week. Call for menu details. Ala Cart menu also available.