Fried Calamari. . . $10 Tossed in a light Japanese Barbecue Sauce
Crab Cake Panino. . . $13 SCI House-made Crab Cake sandwiched between two slices of breaded eggplant finished with horseradish remoulade and topped with fresh avocado and tomato salsa
Bruschetta. . . $8 (V) Crusty Italian Bread, toasted and topped with fresh diced tomato and basil, finished with Balsamic Reduction and Shaved Pecorino Romano
Seafood Bisque. . . $11 A classic prepared SCI-style garnished with garlic toast and jumbo shrimp
Stroudsmoor Onion Soup. . . $6 Finished with Parmesan garlic crouton and melted Provolone cheese
Tomato Zucchini Bisque. . . $6 (v) Stroudsmoor’s famous vegetarian cream of tomato soup – finished with melted cheddar
Zuppa Del Giorno. . . $4 Ask your server for a description of the day’s selection
To our guests . . .
SCI – The Restaurant at Stroudsmoor Country Inn – supports our local farmers.Produce used in our recipes are from local growers on a seasonal basis. Hormone-free, grass-fed and organic products are featured in many of our recipes.
Besides our menu there is always room for special requests concerning food allergies, special orders and dishes that will surprise you. Just call our Restaurant Concierge at 570-421-6431, Ext. 406 in advance and arrangements will be made to accommodate your dietary restriction or preference.
(v) Indicates the item is vegetarian – some recipes can be prepared Vegan on request Gluten-free selections are listed in the SCI Health Advocates Menu
Pasta . . .
Linguine Del Grano. . . $19 Sautéed in olive oil with garlic, spinach, and sundried tomatoes – finished with toasted pine nuts and shaved Pecorino Romano
Carciofi coi Piselli. . . $22 Sautéed artichokes with chicken and peas, finished with lemon juice and prosciutto – served over linguine
SCI signature – Lobster Ravioli. . . $24 Sautéed in garlic butter and finished with crispy bacon, scallions and Gorgonzola crumble
Seafood Pomodoro Sauté. . . $27 Jumbo shrimp, bay scallops and thinly sliced Italian sausage sautéed with peppers, onions, mushrooms and tomatoes Tossed with Penne Pasta and finished with garlic butter and fresh basil
Pick Your Pasta. . . All pasta entrées can be prepared with gluten free penne pasta or whole wheat pasta on request
Fish & Seafood . . .
SCI signature –Pan Seared Salmon. . . $26 Fresh Atlantic salmon seared in a cast iron skillet, finished with a Dijon Mustard cream sauce – served with seasoned rice
Broiled Haddock . . .$26 Fresh Haddock filet broiled and topped with roasted tomatoes, fresh basil and extra virgin olive oil – served with risotto
Almond Encrusted Trout. . .$28 Hand-breaded rainbow trout pan fried, served over warm vegetable slaw, topped with fresh pineapple salsa.
Stuffed Shrimp. . .$29 Jumbo Shrimp stuffed with SCI crab stuffing and served over rice, finished with Hollandaise and fresh herbs
Fresh Catch of the Day. . .Market
Meat & Poultry. . .
Pork Chop Murphy. . . $25 Tender chop topped with peppers, onions and mushrooms, finished with crispy potatoes – hot or mild
Bacon-wrapped Filet Mignon. . . $35 Topped with Gorgonzola Crumble and served over roasted garlic mashed potatoes – finished with red wine demi-glace
Country-style Boneless Pork Ribs. . . $25 Glazed with peach tea reduction and served with roasted garlic mashed potatoes
SCI signature –Boneless Lamb Loin. . . $38 New Zealand Lamb roasted whole with fresh herbs and spices – sliced thin and served over tomato and cucumber relish Complemented by thin sliced potato crisps
Roasted Balsamic Chicken. . . $24 Served with roasted potatoes and root vegetables
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.
SCI Health Advocate Menu . . .
Whole Wheat Penne & Broccoli . . . $14 (Vegan or Gluten-free on request/Vegetarian)
Tossed with extra virgin olive oil and garlic – finished with fresh herbs and Pecorino Romano
Twin Crab Cakes . . . $20 Served with baby greens finished with lime vinaigrette – Please note this is a healthy portion
Add a third Crab Cake . . . $27
Broiled Salmon . . . $19 (Gluten-Free) Broiled till fork tender, complemented by steamed broccoli – finished with tomato relish and served over rice
NY Minute Steak . . . $19 6oz. Strip Steak pan-seared with onions – finished with black peppercorn Dijon cream sauce and served with roasted potatoes
Served Tuesday through Thursday from half-past four to eight in the evening – your meal is complemented by The Soup and Salad Bar . . . Enjoy it as your dinner meal for $15
Don’t forget our . . .
Tuesday Evening . . .
Served with SCI-Signature Sausage Stuffing, market vegetable, mashed potatoes and Gravy
Wednesday Evening . . .
Prime Rib of Beef
Finished with Au Jus and complemented by baked potato with sour cream and market vegetable
Thursday Evening . . .
Sautéed Pork Tenderloin
Finished with Apples and Brandy, served with mashed potatoes and market vegetable
Country Dinners are served with a choice of soup or salad to complete each meal $16.95 plus tax and gratuity
Dine Al Fresco . . . ask about seating in The Stone Room Garden For private dining call the Event Offices at Stroudsmoor – 570-421-6431, Ext. 420
Call our Restaurant Concierge today for your holiday reservations . . . 570-421-6431, Ext. 406 Father’s Day Dining at the Inn – Reservations Required – 570-421-6431, Ext. 406 Don’t forget to get your Dad a special sweet treat from . . . Stroudsmoor Inn Town Bakery Café 125 Broad Street, Stroudsburg, PA 18360.