Mozzarella del Grano . . . $6.95 (V) Fresh Mozzarella hand-rolled in a blend of semolina seasoned bread crumbs – fried golden and served with Marinara Sauce
SCI - Wings . . . $9.95 Order your BAR-WINGS Buffalo or Stroudsmoor B-B-Q served with celery & carrot sticks and blue cheese!
Bruschetta . . . $6.95 (V) Crusty Italian Bread, toasted and topped with fresh dices tomato and basil, finished with Balsamic Reduction
SCI Country-Fried Basket . . . $12.95 Hand-breaded chicken tenders and shrimp complemented by sweet potato fries and cole slaw
SCI Signature Soups
Stroudsmoor Onion Soup . . . $6.95 Sweet and Spanish Onions in a beef consommé topped with melted cheese
Tomato Zucchini Bisque . . . $6.95 (V) Stroudsmoor’s famous cream of tomato soup finished with melted cheddar
Seafood Bisque . . . $10.95 A classic done SCI-style garnished with garlic toast & shrimp
More than a Salad Menu
Grilled Chicken Spinach Salad . . . $13.95 Fresh spinach and mushrooms in Balsamic Vinaigrette dressing finished with marinated grilled chicken breast and bacon crumble
SCI Salad . . . $13.95 Sun-dried tomato, grilled chicken, iceberg, mixed with shards of romaine and radicchio tossed in a creamy Caesar dressing finished with bacon crumble and Pecorino Romano shavings
Turkey Waldorf Salad . . . $10.50 Chunks of STROUDSMOOR white-meat turkey, apple wedges, grapes and walnuts tossed in a Waldorf dressing and served on a bed of baby greens
SCI Soup & Salad Bar . . . $9.95 Garden fresh greens with all the trimmings, homemade salads, slaws and relishes, hearty soup, cheeses and a special feature . . . make it a meal! Or add it to your entrée selection for $3.95
SCI Signature – The Mahogany Press . . . $11.95 Oven-roasted turkey, hickory-smoked bacon and cheddar finished with Russian dressing grill-pressed on sour dough and served with fries
Corned Beef Reuben . . . $11.50 Hearty rye bread layered with lean corned beef, savory sauerkraut, Russian dressing and melted Swiss, grill-pressed and served with fries
Chicken Cordon Bleu . . . $11.50 Tender breast of chicken grilled to perfection, topped with cured ham and melted Swiss cheese, grill-pressed and served with fries
Portabella Steak Press . . . $11.50 Layers of roast sirloin, sautéed Portabella Mushrooms, onions, and Pepper-Jack cheese grill-pressed on multi-grain bread and served with fries
Smokey Rachael . . . $11.50 Layers of smoked turkey and cole slaw on sliced Deli Rye topped with cheddar cheese then grill-pressed and served with sweet potato fries
Pimento Press . . . $10.50 (V) Fresh Mozzarella Cheese and pimento peppers grill-pressed on semolina bread finished with garlic Aioli and fries
Featuring mountains of beef, stacks of ham or piles of turkey on your choice of bread or bun. Cold favorites are served with lettuce, tomato and cole slaw.
Smoked or STROUDSMOOR’s Roast Turkey . . . $8.50
Ham & Swiss . . . $8.50
SCI – Slow-Roasted Sirloin of Beef . . . $8.50
Chunky Chicken Salad Club . . . $8.50
Black Angus Sirloin Burger . . . $10.95 8 oz. Black Angus Sirloin flame-broiled and served with wedge-cut steak fries
JACK Burger . . . $12.95 Eight ounces of Black Angus Sirloin complemented by Pepper-Jack Cheese, finished with sautéed mushrooms and onions flame-broiled and served with wedge-cut steak fries
SCI-Signature BBQ Burger . . . $12.95 Prime Sirloin complemented by hickory smoked bacon and cheddar served with SCI-BBQ Sauce and wedge-cut steak fries
TOM Burger . . . $10.95 . . . Light & Healthy Turkey burger served with fat-free cranberry sauce and SCI Health Salad
Light and Healthy
SCI- Steamed Haddock . . . $14.95 Steamed till fork tender, served over sautéed spinach and finished with Hoisin Sauce
Vegetable Napoleon . . . $12.95 (V) Grilled Portabella Mushroom stacked with zucchini, spinach and pimentos finished with Mozzarella Cheese
Whole Wheat Penne with Broccoli . . . $12.95 Fresh florettes sautéed in Virgin Olive Oil and garlic, lightly tossed with whole wheat pasta
Grilled Chicken Bruschetta . . . $14.95 Grilled chicken breast finished with tomato bruschetta served with baby greens tossed in Balsamic Vinaigrette
Steamed Clams with Linguine . . . $13.95 Little Neck Clams steamed in a fresh Roma tomato sauce served over linguine
Fettuccine with Alfredo . . . $10.95 (V) Add grilled chicken to your fettuccine . . . $13.95 Add shrimp to your fettuccine . . . $15.95
Mussels Fra Diavolo . . . $13.95 Mussels in SCI fresh tomato sauce with a touch of heat served over linguine
Pasta Piselli . . . $11.95 Fettuccine finished with peas, bacon, pearl onions and Romano
Our Light & Healthy and Pasta Entrées include the Soup and Salad Bar.
SCI – The Restaurant at Stroudsmoor Country Inn – supports our local farmers. Produce used in our recipes is from local growers on a seasonal basis.
Baker’s Delight . . .
Ask your server to recite the day’s selection of STROUDSMOOR Confections.
Cappuccino and Espresso complete the meal. Don’t forget a visit to . . . STROUDSMOOR INN TOWNE Our Bakery Café located at 125 Broad Street, Stroudsburg – 570-517-0663
STROUDSMOOR’s Soup & Salad Bar is included with our Hearty Fare entrees.
SCI Signature – Turkey Turnover . . . $14.95 White-meat turkey, celery and sautéed onions surrounded by a white sauce, baked in flaky pastry, finished with turkey gravy, vegetable and cranberry sauce. As our turnover is made fresh to order, please expect a preparation time of 20-minutes.
Chicken de Parma . . . $14.95 Boneless breast of chicken layered with Prosciutto and Mozzarella finished with a Marsala Sauce and served with fresh vegetable and seasoned rice
SCI Signature – Hot Gobbler . . . $12.95 SCI is famous for its roast turkey – enjoy this open-face sandwich with our signature gravy, whole cranberry relish and fries
Sesame Peach glazed Chicken . . . $14.95 Served with Fruited Rice Pilaf
Sliced Tenderloin of Beef on Toast Points . . . $15.95 Slices of beef tenderloin layered on toast points finished with sautéed mushrooms - served with fries
Butterflied Shrimp . . . $14.95 Succulent fresh shrimp wrapped in STROUDSMOOR’s secret breading and deep-fried to a golden brown served with fries and cole slaw
Fisherman’s Catch of the Day . . . Market Price The freshest fish served with vegetable and seasoned rice
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.
Our Main Inn Dining Room is open daily for your dining pleasure. Lunch is served from 11:45 to 2:30 and Dinner from 4:30 to 9:00. Tuesday through Saturday – Brunch on Sunday Closed on Monday