SCI/PMC Health Advocates Event
Please join us for a Spirit of Women event to launch the SCI/PMC Health Advocates Menu at SCI - The Restaurant at Stroudsmoor County Inn.Date: Thursday June 20th 2013
Place: SCI - The Restaurant at Stroudsmoor Country Inn
Time: 5:30 pm
Cost: $20.00 per person plus tax and gratuity (which includes wine, hors d'oeuvres, dinners and dessert.)
Keynote Speech on healthy living by Dr. Jonathan Goldner, Chief Medical Executive at PMC
Registration: Please register online at www.poconohealthsystem.org/Spirit or mail registration information (name, address, email, phone, and number or people attending) and check payable to PMC to:
Spirit of Women / Pocono Medical Center
206 East Brown Street
East Stroudsburg, PA 18301-3094
For more information call the Spirit of Women office at 570-476-3357 or email: firstname.lastname@example.org (please register by June 18, 2013)
SCI/PMC Health Advocates Event Flyer
A portion of the Event proceeds goes to PMC Spirit of Women Program.
SCI/PMC Health Advocates Menu is served Tuesday through Thursday from half-past four to eight in the evening.
Ready, Set...Get HealthyClick here to enjoy our story featured in Local Flair magazine...
SCI/PMC Health Advocates Menu...The evening begins at 5:30 with wine and healthy hors d'oeuvres in the Stone Room Garden including...
SCI Signature – Fruited Quinoa Spoons . . . (v/Gluten-Free)
Quinoa complemented by steamed spinach, raisins, dried apricots finished with fresh lemon and toasted pine nuts
Served with healthy dips and dressings
Season’s Best Fruit & Cheese
Complimented by yogurt Dip
Wine, freshly brewed iced tea and lemon water will complement the hors d’oeuvres – bar beverages will be available on a cash basis.
Classic Crab Cake
Served with baby greens finished with lime vinaigrette
1 serving: 87 calories, 2.5 gm fat, 7 gm carbohydrates, 8 gm protein, .5 gm fiber, 47 gm cholesterol, 167 mg sodium
The Dinner Menu...Please select your entrée . . .
SCI Signature – Chicken Grill . . . (Gluten-Free)
Breast of chicken grilled and topped with mushrooms and scallions, served over house roasted tomatoes
1 serving: 353 calories, 17 gm fat, 24 gm carbohydrates, 31 gm protein, 6 gm fiber, 70 mg cholesterol, 213 mg sodium
Baked Salmon . . . (Gluten-Free)
Baked till fork tender, finished with a cucumber and low-fat yogurt sauce and served with rice and steamed vegetable.
1 serving: 384 calories, 15 gm fat, 26 gm carbohydrates, 34 gm protein, 2 gm fiber, 101 mg cholesterol, 378 mg sodium
Wine with dinner sponsored by Capital Spirits
Fresh Berry Smoothie or Sorbet & Berries
Coffee and Tea will be offered with dessert
SCI/PMC Health Advocate Sponsors
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Downloadable Documents•SCI/PMC Health Advocates Event
•Local Flare Article