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 Mrs. P.’s Zucchini Pomodoro

Mrs. P.’s Zucchini Pomodoro

Here’s how to make Mrs. P.’s Zucchini Pomodoro

With fall here and a new crop of autumnal squash on the way, it’s time to take ...

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Midweek Menu



Bruschetta (v)
Crusty Italian Bread, toasted and topped with fresh diced tomato and basil, finished with Balsamic Reduction and Shaved Pecorino Romano
Fried Calamari
Tossed in a light Japanese Barbecue Sauce
Roasted corn, broccoli and sun-dried tomatoes, topped with shards of Pecorino Romano
Puree of potato blended with three cheeses, herbs and ham, encrusted in panko and fried golden, finished with horseradish crème
Chilled shrimp prepared with lime and cilantro marinade, laced with the heat of Serrano Chilies, finished with fresh zest of lime