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 Mrs. P.’s Zucchini Pomodoro

Mrs. P.’s Zucchini Pomodoro

Here’s how to make Mrs. P.’s Zucchini Pomodoro

With fall here and a new crop of autumnal squash on the way, it’s time to take ...

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Pasta



Chicken and Shrimp Piccatta
Shallots, lemon zest, white wine and capers are sautéed with thin sliced chicken breast and gulf shrimp, then finished with garlic butter and fresh herbs, served over capellini pasta
Chicken and Shrimp Piccatta