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 Mrs. P.’s Zucchini Pomodoro

Mrs. P.’s Zucchini Pomodoro

Here’s how to make Mrs. P.’s Zucchini Pomodoro

With fall here and a new crop of autumnal squash on the way, it’s time to take ...

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SCI Restaurant Week

Restaurant Week Pre-Fixe Menu

September 9 – 14, 2013 - $30 per person plus tax and gratuity

Appetizers

Sweet Italian Sausage & Broccoli Rabe – tossed with linguini finished with Romano Cheese
SCI Signature Crab & Corn Chowder – complemented by Snow Crab
SCI Bean Fritters – served with fresh Pico de Gallo and Basil Garlic Aioli

Salad Service

Tomato Celingini – Fresh Mozzarella served with mixed greens and tomatoes finished with balsamic vinegar and oil
SCI Arugula Insalada – tossed in balsamic vinaigrette finished with Gorgonzola Crumble, pears and walnuts
SCI House Salad – served with your choice of dressing

Entrée Selections

Pan-seared Salmon - Tender Filet of salmon finished with a Dijon cream sauce served over rice
N.Y. Strip Steak - Finished with honey Bourbon glaze and served with roasted Fingerling Potatoes
SCI Pork Medallions - Tenderloin of Pork sautéed with peppers, onions, mushrooms and white wine – complemented by house made chips
Chicken Savoy - Boneless breast of chicken sautéed with garlic and roasted peppers – finished with white balsamic vinegar, fresh herbs and Pecorino Romano Cheese – served over penne pasta

The Soup and Salad Bar

Enjoy it as your dinner meal for $15

Dolce

Bananas Foster – over vanilla ice cream and lemon pound cake
Harvest Spice Cake – layers of walnut and spice cake filled with pumpkin mousse
Chocolate Truffle Cheesecake – finished with berry coulis

Don’t forget to complement your dessert with a SCI Signature Coffee

SCI – The Restaurant at Stroudsmoor Country Inn – supports our local farmers. Produce used in our recipes is from local growers on a seasonal basis.