click image to close
Stroudsmoor   |   Events   |   Directions   |   Map   |   800-955-8663
 Mrs. P.’s Zucchini Pomodoro

Mrs. P.’s Zucchini Pomodoro

Here’s how to make Mrs. P.’s Zucchini Pomodoro

With fall here and a new crop of autumnal squash on the way, it’s time to take ...

Recent Posts

Hearty Repast

16 oz. steak finished with hay onions and served with steak fries

SCI suggests – Shiraz/Cabernet, Penfold’s Rawson’ Retreat

Fish & Chips
Beer-battered filets fried and served with homemade potato chips

SCI Salad
Sun-dried Tomatoes, Chicken Grilled golden, Iceberg lettuce mixed with shards of romaine and radicchio tossed in creamy Caesar and finished with bacon crumble and Pecorino Romano Shavings

SCI suggests – Pinot Grigio, Santa Margherita

Steamed Clams
Steamed with diced tomato, garlic and onion finished with fresh basil served in clam broth

SCI suggests – Pinot Grigio, Ecco Domani

Vegetable Napoleon
Grilled portabella mushroom layered with grilled zucchini, spinach and roasted peppers – topped with Mozzarella and finished with Marinara Sauce – Vegetarian

SCI suggests – Sauvignon Blanc, Mondavi

Vegetarian Fettuccine Alfredo
Add Grilled Chicken Breast . . . $18.95
Add Shrimp . . . $20.95

SCI suggests – Pinot Noir, MacMurray Ranch Sonoma Coast

Whole Wheat Penne with Broccoli
Fresh broccoli florettes sautéed in Virgin Olive Oil and garlic, lightly tossed with whole wheat pasta

Vegetarian Entrée – can be Vegan on request

SCI suggests – Chardonnay, Pio Cesare L’Altro