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 Mrs. P.’s Zucchini Pomodoro

Mrs. P.’s Zucchini Pomodoro

Here’s how to make Mrs. P.’s Zucchini Pomodoro

With fall here and a new crop of autumnal squash on the way, it’s time to take ...

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Hearty Repast



16 oz. steak finished with hay onions and served with steak fries

SCI suggests – Shiraz/Cabernet, Penfold’s Rawson’ Retreat

Fish & Chips
Beer-battered filets fried and served with homemade potato chips

SCI Salad
Sun-dried Tomatoes, Chicken Grilled golden, Iceberg lettuce mixed with shards of romaine and radicchio tossed in creamy Caesar and finished with bacon crumble and Pecorino Romano Shavings

SCI suggests – Pinot Grigio, Santa Margherita

Steamed Clams
Steamed with diced tomato, garlic and onion finished with fresh basil served in clam broth

SCI suggests – Pinot Grigio, Ecco Domani

Vegetable Napoleon
Grilled portabella mushroom layered with grilled zucchini, spinach and roasted peppers – topped with Mozzarella and finished with Marinara Sauce – Vegetarian

SCI suggests – Sauvignon Blanc, Mondavi

Vegetarian Fettuccine Alfredo
Add Grilled Chicken Breast . . . $18.95
Add Shrimp . . . $20.95

SCI suggests – Pinot Noir, MacMurray Ranch Sonoma Coast

Whole Wheat Penne with Broccoli
Fresh broccoli florettes sautéed in Virgin Olive Oil and garlic, lightly tossed with whole wheat pasta

Vegetarian Entrée – can be Vegan on request

SCI suggests – Chardonnay, Pio Cesare L’Altro