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 Mrs. P.’s Zucchini Pomodoro

Mrs. P.’s Zucchini Pomodoro

Here’s how to make Mrs. P.’s Zucchini Pomodoro

With fall here and a new crop of autumnal squash on the way, it’s time to take ...

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SCI – The Restaurant at Stroudsmoor Country Inn – supports our local farmers. Produce used in our recipes are from local growers on a seasonal basis. Hormone-free, grass-fed and organic products are featured in many of our recipes.

Gluten-free selections are listed in the SCI/PMC Health Advocates Menu 

Chilean Sea Bass
Fresh filet broiled in Lemon with wine and garlic butter, topped with crisp potatoes and mushrooms sautéed with a touch of sherry vinegar
Cod Piselli
Fresh cod filet broiled and topped with roasted pepper and tomato compote, served over rice, finished with sautéed peas
Pan Seared Salmon
Fresh Atlantic salmon seared in a cast iron skillet, finished with a Dijon Mustard cream sauce – with seasoned rice
SCI Bouillabaisse
Lobster, shrimp, scallops, clams, mussels and codfish steeped in a white wine broth infused with saffron, vegetables and seven herbs, served over thick cut garlic toast