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 Mrs. P.’s Zucchini Pomodoro

Mrs. P.’s Zucchini Pomodoro

Here’s how to make Mrs. P.’s Zucchini Pomodoro

With fall here and a new crop of autumnal squash on the way, it’s time to take ...

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The American Harvest Buffet

Sunday Evenings
Served from three to eight o’clock

Begin your Sunday Supper with a visit to the Soup, Salad and Fisherman’s Bars. Then think of Mom’s kitchen on a holiday morning and imagine the smell of …
Roast Vermont Turkey
Homemade Sausage Stuffing
Smoked Loin of Pork
Poached Salmon or Boston Baked Cod


Accompanied . . .
Roasted Red Bliss Potatoes, Classic Gravies
Baked Pasta or Long-grain and Wild rice
Then add the Prime Rib of Beef
freshly baked sweet and savory breads


and don’t forget … Dessert
New York-style Cheesecake, Old-fashioned Tapioca and Rice Puddings, Cranberry Apple Cobbler, Pumpkin Pie, Devilish Chocolate Mousse Cake, and the finest ice creams in the land on top of Mom’s Apple Pie!

That’s what we call an American Classic!
The American Harvest Buffet
$27.95 per person ~ plus tax & gratuity
Children under Ten half-price
Ala carte and pub menus are also available on request.

Wine … the perfect accompaniment ask about the evening’s featured selections.

Remember to request your invitation to our . . .
Wine & Spirits Dinners
Call our Restaurant Concierge
570-421-6431, Ext 409



Downloadable Documents
•Buffet Menus