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 Mrs. P.’s Zucchini Pomodoro

Mrs. P.’s Zucchini Pomodoro

Here’s how to make Mrs. P.’s Zucchini Pomodoro

With fall here and a new crop of autumnal squash on the way, it’s time to take ...

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SCI – The Restaurant at Stroudsmoor Country Inn – supports our local farmers. Produce used in our recipes are from local growers on a seasonal basis. Hormone-free, grass-fed and organic products are featured in many of our recipes.

(v) Indicates the item is vegetarian – some recipes can be prepared Vegan on request

Pick Your Pasta . . . All pasta entrées can be prepared with gluten free penne pasta or whole wheat pasta on request

Chicken and Shrimp Piccatta
Shallots, lemon zest, white wine and capers are sautéed with thin sliced chicken breast and gulf shrimp, then finished with garlic butter and fresh herbs, served over capellini pasta
Lobster Ravioli
Sautéed in garlic butter and finished with crispy bacon, scallions and Gorgonzola crumble
Pasta Verde Rouge (v)
Penne sautéed with garlic, cauliflower, broccoli, cherry tomatoes and fresh spinach in olive oil, finished with Pecorino Romano
Add Chicken $21 . . . Add Shrimp $23
SCI Penne Sautee
Sautéed chicken and sweet Italian sausage, complemented by fresh spinach, mushrooms and peppers, tossed with garlic and oil and a splash of white wine served over Penne Pasta, finished with Pecorino Romano...Add Shrimp $27