Midweek Dinner

The Restaurant at Stroudsmoor Country Inn

Sophisticated, Classic and Inspired Dining

A la Carte Appetizers

Fried Calamari . . . $10
Tossed in a light Japanese Barbecue Sauce

Bruschetta . . . $8 (v)
Crusty Italian Bread, toasted and topped with fresh diced tomato and basil, finished with Balsamic Reduction and toasted garlic chips

Dueling Bacon . . . $9
Bacon-wrapped chicken finished two ways – one with Blue Cheese and Fig and the other with Smokey Tomato Coulis

SCI Seafood Fries . . . $10
Fried potato Skins topped with sautéed shrimp and cheddar cheese, finished with Sriracha

Signature Soups

Seafood Bisque . . . $11
A classic prepared SCI-style garnished with garlic toast and jumbo shrimp

Stroudsmoor Onion Soup . . . $6
Finished with Parmesan garlic crouton and melted Provolone cheese

Tomato Zucchini Bisque . . . $6 (v)
Stroudsmoor’s famous vegetarian cream of tomato soup – finished with melted cheddar

Zuppa Del Giorno . . . $4
Ask your server for a description of the day’s selection

SCI – The Restaurant at Stroudsmoor Country Inn – supports our local farmers.  Produce used in our recipes is from local growers on a seasonal basis.

(v) Indicates the item is vegetarian – some recipes can be prepared Vegan on request

Gluten-free selections are listed in the SCI/PMC Health Advocates Menu

Pasta . . .

Penne ala Fresca . . . $17 (v – Vegan on request)...Add Chicken $20 . . . Add Shrimp $22
Complemented by house roasted tomato, spinach, marinated olives, and roasted peppers, finished with Gorgonzola Crumble

Penne al Pollo. . . $20  
Grilled chicken served over Penne Pasta sautéed with spinach, tomato, Pine Nuts and warm Goat Cheese

SCI signature – Lobster Ravioli . . . $24
Sautéed in garlic butter and finished with crispy bacon, scallions and Gorgonzola crumble

SCI Signature – Linguine with Clams & Sweet Bay Scallops . . . $25
Sautéed clams  and scallops finished with butter, lemon and fresh herbs – served over Linguine

Gluten-Free Pasta . . . $19  (v)
Prepared either ala fresca or sautéed with Broccoli Rabe

Fish . . .

Fresh Catch of the Day . . . Market

SCI signature –Pan Seared Salmon . . . $23
Fresh Atlantic salmon seared in a cast iron skillet, finished with a Dijon Mustard cream sauce – with seasoned rice

SCI Signature – Peppercorn Cod. . . $22
Fresh cod filet encrusted in freshly ground peppercorn, broiled and served over house-roasted tomatoes complemented with house blend rice

SCI Shrimp Your Way . . . $23
Prepared in one of three Stroudsmoor Signature Preparations . . . Served over your choice of seasoned rice, pasta or chef potato
1. Tuscan – rustic blend of fresh herbs and spices 
2. Scampi – garlic, butter and lemon
3. Spicy – Garlic, Ginger and Sriracha

Meat . . .

Porterhouse Steak . . . Market Price
Grilled and finished with freshly fried potato chips drizzled with truffle butter

New York Strip Loin of Beef . . . $30
14 oz. steak topped with hay onions finished with Cabernet Sauvignon demi-glaze, served with Chef Potato

Pork Tenderloin . . . $22
Grilled and finished with honey-horseradish demi-glace, served with chef select potato

SCI signature –Veal ala Stroudsmoor . . . $27
Veal Scaloppini with spinach, roasted red peppers and mozzarella served with risotto

SCI signature – Hunter’s Chicken . . . $22
Sautéed chicken breast with sausage, peppers, mushrooms, cherry tomatoes, deglazed with red wine, topped with crispy fried potatoes

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

SCI/PMC Health Advocates Menu . . .

Whole Wheat Penne with Broccoli Rabe . . . $18 (Vegan)
Fresh Broccoli Rabe sautéed in Virgin Olive Oil and garlic, lightly tossed with whole wheat pasta (Can be ordered as a gluten-free meal)
1 serving: 292 calories, 6 gm fat, 56 gm carbohydrates, 11 gm protein, 11 gm fiber, 0 mg cholesterol, 327 mg sodium

SCI Signature – Fruited Quinoa . . . $18 (v/Gluten-Free)
Quinoa complemented by steamed spinach, Raisins, dried apricots finished with fresh lemon and toasted pine nuts
1 serving: 489 calories, 11 gm fat, 84 gm carbohydrates, 18 gm protein, 9 gm fiber, 0 gm cholesterol, 52 mg sodium

Twin Crab Cakes . . . $20...Add a third Crab Cake . . . $27
Served with baby greens finished with lime vinaigrette
1 serving – 2 Crab Cakes: 173 calories, 5 gm fat, 14 gm carbohydrates, 16 gm protein, 1 gm fiber, 95 gm cholesterol, 332 mg sodium
Nutritional information will increase by 50% of the amounts listed when ordering three crab cakes.

SCI Signature – Chicken Grill . . . $19 (Gluten-Free)
Breast of chicken grilled and topped with mushrooms and scallions, served over house roasted tomatoes
1 serving: 353 calories, 17 gm fat, 24 gm carbohydrates, 31 gm protein, 6 gm fiber, 70 mg cholesterol, 213 mg sodium

Baked Salmon . . . $20 (Gluten-Free)
Baked till fork tender, finished with a cucumber and low-fat yogurt sauce and served with rice and steamed vegetable.
1 serving: 384 calories, 15 gm fat, 26 gm carbohydrates, 34 gm protein, 2 gm fiber, 101 mg cholesterol, 378 mg sodium

Served Tuesday through Thursday from half-past four to eight in the evening – your meal is complemented by

The Soup and Salad Bar . . .

Enjoy it as your dinner meal for $15

Don’t forget our . . .  SCI Country Dinners

Tuesday Evening . . . Roast Turkey
Served with SCI-Signature Sausage Stuffing, market vegetable, mashed potatoes and Gravy

Wednesday Evening . . . Prime Rib of Beef
Finished with Au Jus and complemented by baked potato with sour cream and market vegetable

Thursday Evening . . . Sautéed Pork Tenderloin
Finished with Apples and Brandy, served with mashed potatoes and market vegetable

Country Dinners are served with a choice of soup or salad to complete each meal
$16.95 plus tax and gratuity

Dine Al Fresco . . . ask about seating in

The Stone Room Garden
For private dining call the Event Offices at Stroudsmoor – 570-421-6431, Ext. 420