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Holiday Celebrations

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For dining and lodging reservations and menu information call . . . 570-421-6431


800-955-8663 (outside 570 & 610 area codes)

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Stroudsmoors Thanksgiving Menu & New Year's Celebration's Menu

 
 

The Thanksgiving Grand Buffet

Served at the Main Inn

Stroudsmoor’s Thanksgiving holiday feast includes a Harvest Table of
Festive Salads and Homemade Relishes
Country-style Chowders
Baskets of freshly baked Muffins, Sweet and Savory Breads
Enjoy the Fisherman’s Table . . .
Featuring SCI Seafood Salad, Tuna Caper Salad, Smoked Fish,
Salmon, Fried Clams and Seafarer Salad
Not to mention . . . succulent SHRIMP served to your table
This is just the beginning of the holiday feast, as the Main Buffet awaits featuring classic favorites like . . .
Smoked Loin of Pork
Flounder Neptune . . . white filet filled with our seafood stuffing
Fresh Herb Stuffed Breast of Chicken
Long-Island Roasted Duck
On the carving boards . . . Prime Ribs of Beef
and of course Roast Vermont Turkey
Served with all the trimmings . . .
Candied Sweet Potatoes – Stroudsmoor’s own Sausage Stuffing
Mashed Potatoes – Fresh Vegetables
Home-style Gravies

Our DESSERTS are as American as . . .

Mom’s Apple Pie with ice cream of course!
Old-fashion Bread Pudding with Maple Syrup no doubt!
Pumpkin Pie with lots of whipped cream,
Apple Cranberry Cobbler, Harvest Spice Cake and more.
Traditional hot beverages accompany your dessert.

The Thanksgiving Grand Buffet . . . $36.95 per person

Plus Tax and Gratuity
Children under 10 are half-price
We seat for the buffet from Noon to Eight O’clock on November 25, 2010
Reservation and Information Requests
570-421-6431
sci@stroudsmoor.com

Family Dinners at Terraview


Families of all sizes are invited to enjoy a choice of these crowd-pleasing,
kid-friendly meals beginning with Soup and Salad Stations featuring . . .
Garden greens with all the trimmings,
Scones, Muffins, Rolls and our Raisin Bread
Hearty Chowder and our famous Tomato Zucchini Bisque
Prepared salads like fruit, health, bean and Seafood . . .
Not to mention unlimited quantities of Chilled Shrimp

 

The Family-friendly buffet table features . . .


Baked Penne accompanied by Italian Meatballs
Chicken Bianco Vino
Flounder Neptune . . . tender filet stuffed with seafood
Smoked Loin of Pork . . . served with glazed sweet potatoes and squash
Market vegetables, Rice Pilaf, and classic potato complement the entrées.
On the carving board . . .
New York Strip Loin of Beef and Roast Turkey
Served with sausage stuffing and traditional gravy

Or choose the Family-style Dinner served to the table. . .


Roast Vermont Turkey with Sausage Stuffing
Smoked Loin of Pork with Raisin Sauce
Candied Sweet Potatoes
Classic Potato and Vegetable Medley
All served on platters to the table . . . seconds and thirds on request!
Sweets for the sweetest tooth . . .

Your choice of holiday confections featured on our dessert table . . .


Traditional Apple and Pumpkin Pies
Classic Cobbler, Puddings, Cheesecake,
Cookies, Pastries and more!
Traditional hot beverages accompany your dessert.
Family Dinners . . . $29.95 per person
Plus beverages, tax & gratuity . . . children under 10 half-price
Serving at Terraview on Thanksgiving from 12:30 to 6:00 PM
Menu selections may vary based on product availability
New Year’s Eve Ball

At eight o’clock on December 31st the celebration commences with cocktail hour, featuring select premium liquors and a lavish service of Stroudsmoor Hors d’oeuvres, including Neptune Bar.

At nine dinner is served . . .


Insalata Appetizer . . . Buffalo Mozzarella, Roma Tomatoes and baby greens complemented by basil oil and are served with Polenta
Pasta . . . Penne con Ricotta finished with Rosa and Shards of Romano
The Bread Service . . . Semolina, Sweet and Olive Breads
Entree . . . Sliced Tenderloin of Beef accompanied by
Lobster Tail stuffed with Seafood Imperial
Entrees are complemented by vegetable and seasoned rice
Dietary restricted and vegetarian diets will be graciously accommodated with notice.

The Stroudsmoor Pastry Team prepares a magnificent selection of confections for the first dessert course

The Ball continues when the evening’s master of ceremonies, Mr. Gerard Mayer and his orchestra, begin to play familiar tunes, happily taking your requests. After dining, dance through the night enjoying a complete beverage package, Miniature Pastries, party favors, Champagne at midnight and more.

The New Year’s Eve Ball . . . $235.00 per couple

Tax and Gratuity Not Included ~ Black Tie Optional

New Year’s Eve Grand Buffet


After sipping cocktails in our Main Inn lounge, your table is ready. Wait staff greets you with chilled SHRIMP in hand for the optimum pre-dinner experience. First a visit to a Harvest Table of Soup & Salads will whet your appetite for the MAIN BUFFET . . .

Tortellini Calabraise
Sauce Bolognese with Italian Meatballs and Sweet Sausage
Chicken Champignon and Veal Picatta
Salmon Crowns stuffed with Lump Crab Imperial
And more are enhanced by vegetable, potato and rice entremets.
On the Carving Board . . . Tenderloin of Beef with sauce Bordelaise
and Baked Honey glazed Ham with Raisin Sauce
DESSERT and traditional hot beverages complete the feast.

The New Year’s Eve Grand Buffet . . . $38.95 per person

Alcoholic Beverages, tax and gratuity are not included
(The menus listed are a sample of what will be served during our New Year’s Celebration. Selections may vary slightly based on product availability at the time of execution.)
New Year’s Day
New Year’s Day Brunch at the Inn

Our Buffet Brunch will include . . .

Waffles with seasonal fresh Berries
Caviar and Lox Bar – complemented by Brooklyn Bagels with mountains of Cream Cheese, capers, onions and tomatoes
Succulent Shrimp, Smoked Whiting and Pickled Herring
SCI – Soup and Salad Bar featuring over 30 items
Sweet Breads, Breakfast Cakes and Muffins
Eggs Benedict, Quiche and Omelets
Country-style Potatoes and Sausage
STROUDSMOOR Turkey Croquettes with homemade Gravy
Veal Cheshire with fresh pasta
Baked Virginia Ham and Roast Sirloin of Beef on the carving board
Don’t forget DESSERT and coffee!
The New Year’s Day Brunch Buffet . . . $29.95 per person
Served from ten to half-past one
New Year’s Day Dinner

The one, the only STROUDSMOOR Grand Buffet served in our Main Inn Dining Room since 1984.
Featuring our NEW Fisherman’s Station, an extensive soup and salad bar, the main buffet table offering eight outstanding entrée selections including
The Prime Rib of Beef and Hickory Smoked Ham
on the carving boards . . . complementary starches, pastas and vegetables enhance each selection.
For the sweetest ending to the meal . . . a scrumptious selection of STROUDSMOOR Confections served with traditional hot beverages.

The New Year’s Day Grand Buffet . . . $30.95 per person

Served from three to nine
Tax and Gratuity are not included in the rates quoted
Children under 10 are half-price

                                         

  Tax & Gratuity Not Included

Reservations are Required
Lodging at the Inn

Reserve early . . . 800-955-8663 (570-421-6431 locally)


Stroudsmoor is conveniently located off Exit 307 of Interstate Route 80.  Upon exiting Route 80 East, turn right onto Route 611 South (Park Avenue) and follow 611 to the intersection of Route 191.  Bear to your right onto Route 191 South and continue to the top of the mountain.  Exiting from Route 80 West turn left onto Broad Street/Route 191 South and continue to the top of the mountain.  At the top, you will see the Stroudsmoor sign; make a right just before the sign onto Stroudsmoor Road.  The Inn’s 300-acre property is located at the end of this tree-lined road.  The Event Office is housed in the first building on the left as you enter the iron gates.


Give someone special an intimate dinner or romantic getaway and give a gift that lasts . . . give a memory.

Stroudsmoor Gift Certificates wrapped and ready for giving.


570-421-6431
www.stroudsmoor.com – sci@stroudsmoor.com



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