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Midweek Dinner

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The Restaurant at Stroudsmoor Country Inn

Sophisticated, Classic and Inspired Dining

A la Carte Appetizers

Fried Calamari . . . $10
Tossed in a light Japanese Barbecue Sauce

Shrimp Ceviche . . . $10
Chilled shrimp prepared with lime and cilantro marinade, laced with the heat of Serrano Chilies, finished with fresh zest of lime

Bruschetta . . . $8 (v)
Crusty Italian Bread, toasted and topped with fresh diced tomato and basil, finished with Balsamic Reduction and Shaved Pecorino Romano

Potato Croquette . . . $9

Puree of potato blended with three cheeses, herbs and ham, encrusted in panko and fried golden, finished with horseradish crème

Orecchiette Garden . . . $7.5
Roasted corn, broccoli and sun-dried tomatoes, topped with shards of Pecorino Romano

Signature Soups

Seafood Bisque . . . $11
A classic prepared SCI-style garnished with garlic toast and jumbo shrimp

Stroudsmoor Onion Soup . . . $6
Finished with Parmesan garlic crouton and melted Provolone cheese

Tomato Zucchini Bisque . . . $6 (v)
Stroudsmoor’s famous vegetarian cream of tomato soup – finished with melted cheddar 

Zuppa Del Giorno . . . $4
Ask your server for a description of the day’s selection

SCI – The Restaurant at Stroudsmoor Country Inn – supports our local farmers. Produce used in our recipes are from local growers on a seasonal basis. Hormone-free, grass-fed and organic products are featured in many of our recipes.

(v) Indicates the item is vegetarian – some recipes can be prepared Vegan on request

Gluten-free selections are listed in the SCI/PMC Health Advocates Menu

Pasta . . .

Pick Your Pasta . . . All pasta entrées can be prepared with gluten free penne pasta or whole wheat pasta on request

Pasta Verde Rouge . . . $18 (v – Vegan on request)...Add Chicken $21 . . . Add Shrimp $23
Penne sautéed with garlic, cauliflower, broccoli, cherry tomatoes and fresh spinach in olive oil, finished with Pecorino Romano

SCI Penne Sautee . . . $22...Add Shrimp $27 
Sautéed chicken and sweet Italian sausage, complemented by fresh spinach, mushrooms and peppers, tossed with garlic and oil and a splash of white wine served over Penne Pasta, finished with Pecorino Romano

SCI signature – Lobster Ravioli . . . $24
Sautéed in garlic butter and finished with crispy bacon, scallions and Gorgonzola crumble

Chicken and Shrimp Piccatta . . . $24
Shallots, lemon zest, white wine and capers are sautéed with thin sliced chicken breast and gulf shrimp, then finished with garlic butter and fresh herbs, served over capellini pasta

Fish . . .

Fresh Catch of the Day . . . Market

SCI signature –Pan Seared Salmon . . . $25
Fresh Atlantic salmon seared in a cast iron skillet, finished with a Dijon Mustard cream sauce – with seasoned rice

Cod Piselli . . . $24
Fresh cod filet broiled and topped with roasted pepper and tomato compote, served over rice, finished with sautéed peas

Chilean Sea Bass . . . Market
Fresh filet broiled in Lemon with wine and garlic butter, topped with crisp potatoes and mushrooms sautéed with a touch of sherry vinegar

SCI Bouillabaisse . . . $37
Lobster, shrimp, scallops, clams, mussels and codfish steeped in a white wine broth infused with saffron, vegetables and seven herbs, served over thick cut garlic toast

Meat . . .

Rack of Lamb . . . Market
Grilled and finished with rich red wine demi-glace, served with broiled brussel sprouts and chef select potato

“Grass-Fed” Strip Steak . . . Market
Taste the difference – 10oz. grass-fed beef steak, topped with hay onions and served with chef select potato

SCI signature –Pork Chop . . . $25
Thick cut chop topped with crisp onion rings and served with sweet potato purée and spicy apple chutney

Tenderloin of Pork Medallions . . . $21

Sautéed with honey and horseradish served with rice or chef select potato

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness. Our recipes may contain allergens including: peanuts, tree nuts, eggs, milk, soy, seafood, fish and wheat.

SCI/PMC Health Advocates Menu . . .

Vegetable Ribbons . . . $18 (Vegan or Gluten-free on request/Vegetarian)
Ribbons of zucchini, eggplant and spinach sautéed with tomatoes in garlic oil, finished with a touch of Pecorino Romano...or not for the Vegan option

1 serving: 305 calories, 15 gm fat, 24 gm carbohydrates, 11 gm protein, 7 gm fiber, 0 mg cholesterol, 59mg sodium

SCI Signature – Quinoa con Verdure . . . $19 (v/Gluten-Free)
Quinoa complemented by steamed spinach, tomatoes, garbanzo beans, pearl onions and peas

1 serving: 292 calories, 8 gm fat, 48 gm carbohydrates, 11 gm protein, 9 gm fiber, 0 gm cholesterol, 183 mg sodium

Twin Crab Cakes . . . $20...Add a third Crab Cake . . . $27
Served with baby greens finished with lime vinaigrette 

1 serving – 2 Crab Cakes: 173 calories, 5 gm fat, 14 gm carbohydrates, 16 gm protein, 1 gm fiber, 95 gm cholesterol, 332 mg sodium

Nutritional information will increase by 50% of the amounts listed when ordering three crab cakes.

Baked Salmon . . . $21 (Gluten-Free)
Baked till fork tender, finished with a cucumber and low-fat yogurt sauce and served with rice and steamed vegetable.

1 serving: 384 calories, 15 gm fat, 26 gm carbohydrates, 34 gm protein, 2 gm fiber, 101 mg cholesterol, 378 mg sodium

Served Tuesday through Thursday from half-past four to eight in the evening – your meal is complemented b

The Soup and Salad Bar . . .

Enjoy it as your dinner meal for $15

Don’t forget our . . . Country Dinners

Tuesday Evening . . . Roast Turkey
Served with SCI-Signature Sausage Stuffing, market vegetable, mashed potatoes and Gravy

Wednesday Evening . . . Prime Rib of Beef
Finished with Au Jus and complemented by baked potato with sour cream and market vegetable

Thursday Evening . . . Sautéed Pork Tenderloin
Finished with Apples and Brandy, served with mashed potatoes and market vegetable

Country Dinners are served with a choice of soup or salad to complete each meal
$16.95 plus tax and gratuity

Dine Al Fresco . . . ask about seating in

The Stone Room Garden
For private dining call the Event Offices at Stroudsmoor – 570-421-6431, Ext. 420

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