The Midweek Repast at Stroudsmoor

Served Wednesday through Thursday from 4:30 to 9:00 in the evening

Your evening has just begun . . .

                                         A la Carte Appetizers

Fried Calamari . . . $9.95

Tossed in a light Japanese Barbecue Sauce

Jumbo Shrimp Cocktail . . . $8.95

Chilled shrimp served with cocktail sauce and lemon

Pan Seared “Tuna-tini” . . . $10.95

Fresh tuna steak dredged in cracked black peppercorn, pan seared – to medium rare – thinly sliced arranged in a martini glass and finished with wasabi dressing

Wild Mushrooms with Fontina . . . $8.95

An assortment of mushrooms sautéed lightly with garlic and chilies for a mild heat

Finished with Fontina Cheese – served on garlic toast points

Stuffed Mushrooms . . . $6.95

Three silver-dollar mushrooms filled with a blend of cheeses and mushroom and broiled with butter and a spray of fresh lemon

Fried Ravioli . . . $8.95

A Tuscan Classic – hand-made Ravioli filled with sun-dried tomato and Mascarpone cheese finished with roasted garlic cream sauce and complemented by garlic crostini

Cavatelli with Broccoli and Sausage . . . $8.95

Tender pasta tubes, fresh broccoli and sweet Italian sausage sautéed and finished with nested Pecorino Romano Cheese

Cioppino . . . $12.95

Fisherman’s Stew – features clams, mussels, shrimp and scallops in a tomato/Clam broth

Chef Select . . . market price

The Chef will offer one of his favorite selections – ask your serve for today’s Chef Select

Signature Soups

Seafood Bisque . . . $9.95

Garnished with jumbo Shrimp

Stroudsmoor Onion Soup . . . $5.95

Finished with parmesan garlic crouton and melted provolone

Tomato Zucchini Bisque . . . $5.95

Baked with Cheddar Cheese – Vegetarian

Pasta Fagioli . . . $5.95

Complemented by Parmesan Crostini – Vegetarian

Stroudsmoor Signature Soups and entrée favorites are available for service in your home at

Stroudsmoor Inn Towne – Bakery Café

located at 125 Broad Street, Stroudsburg, PA – 570-517-0663

A la Carte . . .

Served Tuesday through Sunday from half-past four to eight in the evening – your meal is complemented by

The Soup and Salad Bar . . . Enjoy it as your dinner meal for $10.95

Pasta Primavera . . . $14.95 . . .

Add Chicken $16.95 . . . Add Shrimp $18.95 An array of sautéed vegetables sautéed with garlic and finished with white wine

Penne alla Vodka . . . $14.95  . . .

Vegetarian on Request

Penne Pasta sautéed with garlic and Prosciutto finished with vodka, cream and Pomodoro Sauce

Lobster Ravioli . . . $18.95

Sautéed in garlic butter and finished with crispy bacon, scallions and Gorgonzola crumble

Seafood Scampi . . . $24.95

Shrimp, scallops and lobster tail sautéed with lemon and garlic, finished with white wine and herb butter – on linguine

Crab New Orleans . . . $22.95

Fresh bell peppers and onions sautéed with roasted garlic and mushrooms – deglazed with Harvey’s

Bristol Cream, finished with Jumbo Lump Crab and served on a bed of linguine

Pan Seared Salmon . . . $19.95

Fresh Atlantic salmon seared in a cast iron skillet, finished with a Dijon Mustard cream sauce – with seasoned rice

Steamed Haddock . . . $19.95  . . . Light & Healthy

Steamed till fork tender, served over sautéed spinach and finished with Hoisen Sauce

Filet Mignon . . . Market Price

8 oz. Finished with Béarnaise Sauce and complemented by Chef select potato and vegetable

New York Strip Loin of Beef . . . $21.95

14 oz. steak topped with hay onions finished with Cabernet Sauvignon demi-glaze, served with Chef Potato

 Veal Milanese . . . $23.95

Scaloppini of veal tenderloin breaded with fresh seasoned breadcrumbs, then pan-fried – served with sautéed mushrooms deglazed with white wine and Lemon – accompanied by Capellini in Garlic butter

Veal Sorrentino . . . $23.95

Layers of sautéed veal scaloppini, fried eggplant, and Prosciutto, topped with fresh mozzarella and finished with Roasted Tomato demi – served with Risotto

Chicken Napoleon . . . $20.95

Breast of chicken marinated then broiled, topped with Portabella Mushroom, roasted red pepper, zucchini, spinach and Mozzarella, finished with a sun-dried tomato cream sauce

Chicken Isabella . . . $19.95
Breast of Chicken saut éed with garlic, caramelized onion, and wild mushroom, finished with cream and a dash of sherry vinegar tossed with Linguine and asparagus tips

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Country Dinners

Wednesday Evening . . . Prime Rib of Beef

Finished with Au Jus and complemented by baked potato with sour cream and market vegetable

Thursday Evening . . . Roast Pork with Mashed potatoes

Served with a choice of soup or salad, limited dessert and coffee to complete each meal . . .

$12.95 plus tax and gratuity

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Spring Prix Fixe

Select a first course . . . Enjoy the Soup and Salad Bar 

or

Chef Gerard’s Beef Empanadas

Crescent-shaped bread filled with a blend of beef, cheddar and secret spices served over fresh corn salsa, finished with sour cream

Entrée Selections . . .

Smoky Mountain Chicken

Breast of chicken stuffed with Smoked Gouda Cheese, mushroom duxelles and a layer of thinly sliced prosciutto finished with Marsala demi-glace served with seasoned rice

Penne con Carciofi

Tender pasta tossed with a sauté of artichoke, spinach, fresh tomato and garlic, finished with Pecorino Romano Cheese and garlic crustini

Rack of Lamb

Broiled lamb chops finished with a mint demi-glace accompanied by roasted potatoes

Linguine alle Vongole

Little neck clams sautéed with garlic and fresh herbs served over linguine finished with extra virgin olive oil and Pecorino Romano cheese

and Finally....

Dolce and Coffee

Ask your server for the evening’s confections to complete your meal

$24.95

The Prix Fixe Menu is

available Wednesday through Thursday

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

Stroudsmoor Confections

Seasonal Pie a la Mode  . . . $5.95

A slice of the season’s freshest fruit or custard pie served with a scoop of ice cream in the flavor of your choice

Baker’s Cake Choice . . . $5.95

Our Executive Baker at

Stroudsmoor Inn Towne

Selects the perfect combination of cake and filling ask your server for today’s selection

Coffee, Tea and more . . .

Ask for the Day’s featured Dessert beverages, including the Signature Hot Beverage of the Day.

Don’t forget a visit to . . . Stroudsmoor Inn Towne
Our Bakery Café located at 125 Broad Street, Stroudsburg, PA 18360
570-517-0663