The Midweek Repast at Stroudsmoor

Served Monday through Thursday from 4:30 to 9:00 in the evening

Your evening has just begun . . .

Clams Oreganato . . . $8.95
Little Neck Clamshells filled with a blend of chopped clams, Pecorino Romano, seasoned bread crumbs and herbs

Vegetable Polenta . . . $7.95
Finished with caramelized julienne vegetables . . . Vegetarian

Jumbo Shrimp Cocktail . . . $8.95
Chilled shrimp served with cocktail sauce and lemon

Pan Seared Tuna . . . $10.95
Finished with Meso Ginger and Wasabi complemented by baby greens – served rare to medium rare

Chicken Satay . . . $8.95
Finished with cranberry pepper chutney

Jumbo Lump Crab Cakes . . . $12.95
Sautéed and finished with a sweet red pepper chili sauce

Little Neck Clams . . . $9.95
Steamed in fresh tomato and basil clam broth with roasted Fregola

Seafood Bisque . . . $9.95
Garnished with lump crab

Stroudsmoor Onion Soup . . . $5.95
Finished with parmesan garlic crouton and melted provolone

Tomato Zucchini Bisque . . . $5.95 . . . Vegetarian Baked with Cheddar Cheese

From the Mill . . .

Strozzpareti Pasta with Sweet Sausage . . . $16.95
Finished with sautéed Roma Tomatoes and olives

Fusilli del Grano . . . $14.95
A medley of sautéed spinach, sun-dried tomato and pine nuts sautéed with virgin olive oil and garlic is tossed with durum wheat pasta . . . Vegetarian

Ravioli Marinara . . . $13.95
Cheese stuffed pasta topped with our own fresh Marinara Sauce . . . Vegetarian

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

Frutti di Mare . . .

Crab New Orleans . . . $19.95
Linguini pasta is tossed with garlic and oil sauté of peppers, onion and mushrooms – deglazed with Harvey’s Bristol Cream and finished with Jumbo Lump Crab

Seafood Scampi . . . $22.95
Shrimp, scallops and lobster tail sautéed in herb butter and garlic, finished with white wine and fish fumet – served on a bed of linguine

Shrimp & Scallops Pescatore . . . $22.95
Shrimp and sea scallops sautéed in olive oil with fresh tomato, onion and basil, finished with a plum tomato sauce – served on a bed of capellini pasta

Lobster Tails . . . Market Price
Twin tails stuffed with our own crab stuffing seasoned with white wine and lemon, complemented by drawn butter and Rice Pilaf

Steamed Haddock . . . $19.95
Prepared with garlic and ginger – served on a bed of sautéed fresh spinach . . . Light & Healthy

Pan Seared Scallops . . . $24.95
Served with stir-fried vegetables and seasoned rice

Poached Salmon . . . $19.95
Finished with a strawberry cream sauce

Grilled Tuna . . . $19.95
Prepared with Meso Ginger and Wasabi – served with coconut rice – served rare to medium rare

Stroudsmoor’s Soup & Salad Bar as an Entrée . . .  $10.95
Enjoy your favorite Stroudsmoor salads, soups and breads as your main course.

Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

From the mountains and fields . . .

Filet Mignon . . . Market Price
Complemented by grilled Portabella Mushroom in Port Wine Demi-glaze

Veal Marsala . . . $23.95
Medallions of veal tenderloin sautéed in clarified butter with garlic, shallots and wild mushrooms, finished with Marsala wine and demi-glaze – served with risotto

Veal Milanese . . . $23.95
Scaloppini of veal tenderloin breaded with fresh seasoned breadcrumbs, then pan-fried – served with sautéed mushrooms deglazed with white wine and lemon – accompanied by capellini in garlic butter

Pork Osso Buco . . . $24.95
Braised pork prepared in white wine demi-glaze with garlic and herbs – finished with vegetable julienne and risotto

Pollo . . .

Chicken Napoleon . . . $19.95
Breast of chicken marinated then broiled, topped with Portabella Mushroom, roasted red pepper, spinach and Mozzarella, finished with a sun-dried tomato basil cream sauce

Chicken Leonardo . . . $21.95
Breast of Chicken stuffed with asparagus, sun-dried tomato, roasted pepper and Feta Cheese – coated with a Macadamia Nut crust and baked – finished with black peppercorn Port Wine demi-glaze and served with Risotto

Woodland Chicken . . . $21.95
Grilled breast of chicken with sautéed apples, cranberries, apricots and walnuts, deglazed with brandy and finished with natural sauce – served with fried polenta

Cranberry Duck . . . $21.95
Duck halved and finished with cranberry peppercorn glaze – roasted and served with fruit dressing and a cranberry pepper chutney

All entrée selections include the Stroudsmoor Soup & Salad Bar.
Your meal may be cooked to desired temperature; however, consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of food-borne illness.

Specialty Coffees . . .

Irish Coffee . . . Traditional Blend Coffee with Jameson Irish Whisky
Venetian Coffee . . . Coffee with Amaretto Di Saronno
Italian Coffee . . . Hot brewed coffee with Galliano
Mexican Coffee . . . Freshly brewed coffee with Kahlua
Caffe’ Roma . . . Coffee with Romana Sambuca
Café Francese . . . Coffee with Grand-Marnier Cordon Rouge

Espresso . . . $2.50
Robust black coffee with lemon zest
Cappuccino . . . $3.50
Frothy black coffee with scalded milk and cinnamon
Freshly brewed Decaffeinated and Regular Coffee . . . $2.50
Stroudsmoor Confections . . .
Torta diGiorno . . . $4.95
The Baker’s cake selection of the day
Nave Rompighiaccio . . . $3.75
A selection of ice creams
Riso Budino . . . $3.50
Stroudsmoor’s homemade Rice Pudding
Torta di Formaggio . . . $5.50
Stroudsmoor’s Specialty Cheesecakes, a featured flavor each week
Pasticcio . . . $3.95
The season’s best homemade pie
Featured Bundle . . . $6.95
Ask your wait person for about the Stroudsmoor Petite Bundle

Don’t forget a visit to . . . Stroudsmoor Inn Towne
Our Bakery Café located at 125 Broad Street, Stroudsburg, PA 18360
570-517-0663